yummylicious
Re: Aaj kya pakaaya/khaaya
lol...I thought seekh kababs are supposed to have seekhs pierced through...anyways...looks all good...
Re: Aaj kya pakaaya/khaaya
This is for midnighteyes. I’m so sorry for posting so late.
Penne Al’Arrabiata
Ingredients:
1 lb/1 package Penne Pasta, prefer Rigatoni (boil w/ salt until ‘al dente’ or chewy according to package instructions)
1/2 c Olive oil
2-3 cloves Garlic, crushed
3-4 medium tomatoes, chopped or canned whole tomatoes 3 cups
2 medium onions, small cubes
1 tbs red pepper flakes
salt and black pepper to taste
3/4 cup fresh Parsely, chopped
1 tbs Basil dried
1 tsp Rosemary dried
a pinch of Oregano (optional)
1/2 to 3/4 cup Parmesan cheese
Method
To make Roasted tomato sauce:
Heat a 1 tb olive oil in a pan/tawa, add 1 clove crushed garlic, stir and add chopped tomatoes and onions. Sprinkle some salt and pepper and cook on medium to high heat for 5-8 mins or until tomatoes have reduced and separated from oil.
For Pasta:
Heat the rest of oil in a pasta pan. Add crushed garlic, stir and then add some tomato sauce, mix in the herbs, salt pepper and red pepper flakes, top it with boiled penne and then pour in the rest of tomato sauce. Sprinkle parmesan cheese at the end and stir til it melts into the pasta. Taddaaa…now eat!
PS.
You can increase amount of herbs and spices according to your taste!
It tastes the best on the next day! 
lusi thankx dear..currupt angel i wud try ur penne pasta soon:)
Re: Aaj kya pakaaya/khaaya
Today’s dinner: chicken shnitzels with vegetables in cheese/herbs sauce and potato wedges.
I had fish instead of chicken cuz I don’t like them shnitzels all that much
Re: Aaj kya pakaaya/khaaya
ohhh I love chicken schnitzel and i make them quite well, my daughter loves it.
I love the potato wedges...
Tonight’s Dinner…
made pan grilled fish and pineapple rice cooked in coconut milk
tried lusi’s fish recipe, it turned out so good :k: … thanks hun 
fish while cooking
also made mash ki dal gosht for dad
Re: Aaj kya pakaaya/khaaya
^ fish looks yummyyyy
never tried mash ki daal with gosh but it tase gudd with chicken
..
Shab-e-Hijar, u r using tilapia or any other fish, it looks yummy.
married ny!
how do you make tamatr ke chutney.. if you kindly share it would be great help...
Re: Aaj kya pakaaya/khaaya
Shab-e-hijar, your fish looks beautiful actually… I am gald you liked the recipe 
Can’t wait to eat all this … yummmyyyyyyyyyyy 
Re: Aaj kya pakaaya/khaaya
sniks its on page 16..thanks pasand kernay kai lyee..
Oh my GOD! This looks soooo darn YUMMY. Recipe please?
I hear ya! 
Re: Aaj kya pakaaya/khaaya
Is the pasanday recipe been posted??
I wanto make some and I know you put khashkhash in it but can someone jot my memory and post a recipe please.
Re: Aaj kya pakaaya/khaaya
I made upsidedown cake with pineapple and cherry’s to take to a dinnerparty today. Thanks chips for the idea Turned out really nice and got lots of compliments. I used quite a bit of brown sugar on the bottom so it turned out rather dark. So maybe next time use a little less?! Tasted great though.
Also made a salad with red cabbage, kidney beans and othr ingredients. It was gone in a whim!
