here we go
3 cups all purpose flour
1tsp (somewhat heaped) yeast
1 tbsp sugar
1 tbsp salt
1 tbsp oil
about 3/4 cups of milk and about half a cup of water, both warm, You want to make ur yeast all bubbly by mixing it in warm water and sugar. Add the oil and salt to the flour and rub the oil in. then started mixing the dough with the milk/water mixture. if you need more liquid add more water but i think this much should be ok. Its ok if ur dough is very sticky and dheela. just leave it covered for in a warm temp till it rises. then just take some dough and shape it into a ball. i did not roll the naan out with a rollingpin but just did it all with hands. lay ur naan on a baking tray and pop them in the oven on broil. put the tray on the highest shelf. u barely need to bake them for two mins, keep an eye on them. once they get red on top which again doesnt take more than two mins u flip them over for a bit just to get the bottom part a little gold too and voila ur done!
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shab plz give me the recipe for ur naans...they look simply awesome!
i want this user banned :s this post is against GS mouth watering policy:(
how could u make such a perfect looking danish
i love danish, every morning with coffee i buy maple pecan danish.
everything looks so delicious.
argh, crap, namaan i dont want to buy you! that msg was for the baji with all those wonderful dishes, so dont get flattered, and I know this might have caused alot of excitation for you! :P
