Pasta =( yummy!
Re: Aaj kya pakaaya/khaaya
My husband made keema samosay today!!
Yes, from scratch and yes first time like ever that he ‘cooked’ 
I am proud!
Re: Aaj kya pakaaya/khaaya
^ great job for a first attempt!
Re: Aaj kya pakaaya/khaaya
My mother isn’t at home so I decidede to make matar keema (added some potatos) here’s the pic
with roti
Wondergurl,
Can you share recipe pls. Thanks
wow! very impressive!!
wow Elegance and gol roti 
be honest and accept ke maid ne banayi hai 
Btw keema looks delicious, lagta hai meri recipe se banaya hai (H)
WOW! Everything looks awesome! 
ap phorr dain mera bhaanda sab ke saamnay @: waise me nay kab kaha kay roti me nay khud anayi hai me nay siraf matar keema khud banaya hai. aur ap se chicken tak to boil hota nahi to matarkeema ki recipe kahan se batayein ge 
last night i made kabli channo ka pulao and alu gosht...
and i have double cream in my fridge...any ideas what to do with it? :|
any low fat recipes wud be appreciated bcz its 33% fat only double cream :$
^^ yes them naans look good
aubergine is one of my favs, please give the recipe.
Wondergurl,
Can you share recipe pls. Thanks
aubergine is one of my favs, please give the recipe.
sure thing, heres the recipe(i used about 6-7 small bainguns):
chop the bainguns in big chunks if you have the large-sized variety or if you have the baby sized ones (desi style) than you can just cut off the stem and make 2 major cuts right through in the shape of a cross, that would look more presentable by it keeping its shape throughout cooking, with chunks it becomes a bhurta.
chop and slightly brown 1 onion, add 1 tsp of red chilli powder, salt to taste, 1 tsp ginger/garlic paste, 1 tsp soonf, half tsp kalongi, 1 tsp zeera, half tsp haldi, 1 and a half tsp dhaniya powder add a little water while you bhoonofy the masala so it doesnt burn. Add 3 chopped tomatoes or 3-4 tbsp tomato puree, little more water and bhoonofy till a thick gravy forms. Add the baiguns, stir well to coat them with masala, cover and cook on medium heat, about 30 mins (keep stirring at intervals) garnish with chopped dhaniya and green chillies.
heydarabadi khatay beygan,r u talkin about bagharay beygan,
ager woh banaya tou aysee nahee bantay..us mai tou immlee daltay hain..khair acha lag raha hai bohat
Re: Aaj kya pakaaya/khaaya
ya imli is an ingredient in this dish but I did not use it, so I did not add it in the recipe, i think it turns out better without the imli.
Re: Aaj kya pakaaya/khaaya
beryani 
finished 
What is this? “Boiled” biryani?
lol, no its with very little red chillie, i like it better with yougurt or raita 
Re: Aaj kya pakaaya/khaaya
looks like pilao buddy…
but yummy non the less…