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I’d love to see how you do yours! Definitely post when you make them!
@Bobby1 I PM’d you but my computer was acting weird. Let me know if you didn’t get the recipe and I’ll resend!
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I have an under the weather sprout today so he got to have his favourite breakfast in bed: eggs in a basket and tea!
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Strawberry
:biggthumb:
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So cute, what does he like to do?
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Yes! Nearing the end of the season now (maybe another month or two left) so I thought I’d purchase a bunch and make strawberry shortcake for this evenings dessert!
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I want breakfast in bed too :teary1:
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When he’s sick? Complain!
Everyone deserves breakfast in bed at some point! When you come visit I will make you eggs in a basket as well!
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Took twice as long because he wanted to “help.” Can’t beat a good Creme Anglaise!
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He is a lucky little man, I tried teaching Harris to cook paratha and he wasn’t too impressed with me. BTW that looks yum. I haven’t really gotten into baking.
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:hugz:
Looks delicious :yummy:
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Oh it’s hardly even baking… just tiny two inch cream biscuits that take twenty minutes from set up to plate. I’m keen on teaching him because I think it’s important to raise a well rounded man who can take care of himself (and his wife when she needs a break.) Parathas are deceptively simple in theory but honestly take a lot of repetition to perfect. Perhaps trying something with a more immediate payoff? The very first thing my mother ever taught me to bake as a child were gougères (basically a cheese puff.) The base is a pâte à choux; the same base as éclairs, profiteroles, dumplings, Parisian gnocchi, beignets, churros, crullers, etc. So with a few tweaks, one simple recipe = tons of possibilities.
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Last nights dinner (flounder with panko, almonds, etc)
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We are grilling out today! Cajan themed today… gumbo and grilled okra!
Turkey andouille is truly one of life’s great pleasures.
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I love okra but never tried it grilled. Did you apply some sauce or just grilled plain okra?
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I just toss them with a small amount of oil, salt and pepper and that’s it! I find if they have any sauce prior to grilling they don’t blister nicely (the excess liquid just steams them which isn’t what you want.) Now after they are grilled that’s a different story! I almost always serve them with some kind of sauce.
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Will definitely give this a try
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My parents are staying with me this week so today I made my mother one of her favourite salads.
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If you don’t mind my asking, where are you from? Your food is quite different from what I’m used to.
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I was born in Jamaica. I grew up there and in the U.K.