Re: What did you last eat, post pictures…
Basically same as beef shami but in beef I let the beef get half way done before I put daal, with boneless chicken breast I put daal and chicken together. Take boneless chicken breast cubed, 1/4 channa dal to chicken, quartered onions, garlic, ginger, sabut laal mrch, salt and add enough water for boiling that it almost evaporates, Once daal is tender and water evaporated mix a generous amount of Jeera powder, a bit garam massal crushed chilli, I also add, hara dhania, hari mirch, onions and dash of yogurt and use a hand blender to puree. The first pic is of the ingredients before puree. Coat with egg and then fry. They are a massive hit with my wife. Tomorrow I will do beef. Chicken breast is blend so add ample harra dhania and spices.