how many do you know?
breakfast,
snacks and appetizers,
meat dishes (sandwiches)
hot and cold beverages
salads,
soups,
rice and bread,
lunch dishes
dinner dishes
& desserts
how often do you change the menu each month?
dushwari
Re: i know 100 recipies :>
100 recipies! u make me feel hopelessly inadequate.
Re: i know 100 recipies :>
i do. :) i can count if you like.
our own cusine Mashallah has so many.
they are all less-than-an-hour to prepare also.
& i forgot the dips that i know how to make. they are 20.
dushwari
Re: i know 100 recipies :>
Dushwari...why don't you teach me then... :)
PS: Okay...name a few...your favorites...
Re: i know 100 recipies :>
break fast
paratha and vegetable omellete
helva
orange cake
cottage cheese rolls
cold or hot drinks -
lemonade - meethee and numkeen with diet sprite with crushed mint leaf and rooh afza
( i prepare the drink , a recipe i experimented and it worked)
chai - masal tea or kashmiri chai
beaten coffee with milk - hot or cold
snacks
home made vegetable samoseye
namek pareye
french fries dipped in vinegar ( really good)
meetha -
home made ice cream of mangoes and millk solids
chilled and split pitted dates covered in cocunut and dipped in sugar syrup, filled with almond halves
carrot helva
firni
shaee tukreye
some lunch and dinner dishes -
paneer palak - dewani handii
curried egg plant
bhindi and shimla peppers
allooo cheneye
mater palao with kaloni and kari patta
mirchi ka salen with roti
raita and fish on skews with boil rice and salad ( lettuce, tomatoes, cucumber, celery stick, carrots, & baby spinach )
fruits salad - berrries, canteloupe, pineapple, strawberries and whipped cream
to name a few recipies i know and can make.
dushwari
Re: i know 100 recipies :>
aaaaaaaaaaaaaw look at you, you know a lot girlie.:)
Keep it up!
Re: i know 100 recipies :>
- i know how to make 20 kinds of soups, as well.
all veges and one with shrimps in it.
sometimes, variations of various cuisines with our own food can make wonderfully sumptuous variants of dishes.
dushwari
Re: i know 100 recipies :>
^have you done this stuff professionally?
Re: i know 100 recipies :>
Dushwari, I have no idea where you live. But I will def. drop by uninvited for food someday :D
Re: i know 100 recipies :>
^ no i cook when i am wanting to cook for people i care about.
one thing i definitely want to do is open a free kitchen for people who cannot afford expensive and warm fresh cooked food.
but, yes, friends and family can always enjoy what i cook.
thanks :)
dushwari
Re: i know 100 recipies :>
Somehow that /\ didnt sound friendly 
I hope you understand I was only joking about dropping by 
Re: i know 100 recipies :>
Well i think thas .. a really good talent to be able to cook so many things ....
but i think i can cook about 20 or 25 things myself...
Re: i know 100 recipies :>
dutch bhai,
what makes you think, i dont care as a human being. :halo:
Re: i know 100 recipies :>
OMG u knw alot, how did u learn all tht 
Re: i know 100 recipies :>
nope, at home.
practice makes one better at cooking.
it involves knowledge of nutritional science.
patience.
and a happy joyful mood to share prepared meals with family and friends.
i think any woman or man, who likes to cook and believes in healthy and prepared food can give it a try - be creative and good in cooking.
i like baking and steaming more than frying.
dushwari
^have you done this stuff professionally?
Re: i know 100 recipies :>
Yep dushi i agree, baking and steaming all the way, much more healthier than frying. can i please have the recipe for the lemonade drink and orange cake.
Thanks!
Re: i know 100 recipies :>
sure.
lemonade :
3 medium yellow lemons - juice drained and seeded
3 cups of crushed ice or ice chips
1 pitcher (fills 6, 8 oz glasses) cold water
2 stems of mint leaves (leaves crushed)
2 tbsp sugar for sweet lemonade, and 1/2 tsp leveled for salted lemonade
1/2 cup rooh-afza for creating the swirl in the crushed lemonade
instructions -
mix all ice, water, crushed mint leaves and sugar or salt together.
add lemon juice. mix well.
pour into glasses. ice should be crushed.
with a spouted milk-cup (dhoodh-dan) pour on the rooh-afza in a swirl to give a dazed color that seeps down into the glasses
serve at a barbecue. enjoy!
orange cake:
3 whole eggs
1 cup sugar
2 tbsp desiccated coconut
1 1/2 tsp baking soda
21/2 cups baking floor
2 sticks of butter ( 8 oz slightly softened and melted)
1 cup fresh orange juice (save the finely peeled orange-rind like we do for zerda)
2 tsp almond essence
1 Pillsbury sugar frosting can for decorating
instructions -
add all the dry ingredients together (including orange rind), except sugar.
mix eggs with a beater on high speed. fold in sugar and almond essence. mix in butter. bring the speed of the beater down to low.
heat up the oven to 350 degree for 20 minutes.
gradually add orange juice.
add butter. grease the 8 inch baking pan with little butter as well.
pour in the cake mix that you just prepared.
place in the over. bake until risen double its size and golden brown. approx 1 hour.
do check with a tooth pick that it comes out clean when you feel that the cake is fully baked.
take out the cake. you can smell warm baked orange cake.
let it cool.
take a spatula knife and decorate with frosting. serve with tea.
try these. you would like them.
dushwari :)
Re: i know 100 recipies :>
WOW
Are you single ?
Re: i know 100 recipies :>
There you go
Re: i know 100 recipies :>
Dushwari...tum mujhey add kar lo na...I guess I am becoming your fan... :)