title says it all.
I need an easy and delcious bhindi gosht recipe quickly.
Also, how long does it take to make bhindi gosht?
Re: bhindi gosht.. recipe needed ASAP!
Gtg - honestly speaking, just look for a regular gosht karhai type recipe. The only thing that you have to do with bhindi is chop it up, fry it for like 10 minutes with a bit of oil and add to the gosht at the very end, and then just bhoon it for another 10 mins.
Re: bhindi gosht.. recipe needed ASAP!
Moti,
Ye wali recipe dekhi hai?
The only thing I wouldn’t do is add the okra like she says, I think that way the bhindi will become too mushy and just dissolve…I think frying it will help retain it’s shape and it just tastes better fried. :cb:
Re: bhindi gosht.. recipe needed ASAP!
hehe Afia baji called me from Germany and gave me the recipe on phone.. I fried bhindi while I was talking to her so she was there to tell me when it take it out so the shape remains. 
I marinated the lamb chops without yogurt… i just found a lamb chop with a sauce recipe on Fauzia’s website.. I guess I am going to try that one now.
thanks sehario 
Re: bhindi gosht.. recipe needed ASAP!
I won't chop **bhindis *all the way...simply slash the heads slightly and thinly...so the holes don't get open...otherwise lots of gravy will enter into the *bhindis body which make it gooing...
Prefrying is a good idea...but microwave option is cool too...you can add* bhindis* into your gosht salan or serve on the side... :)
Re: bhindi gosht.. recipe needed ASAP!
GTG what was Afia's recipe... mujhe bhi bataao!
Re: bhindi gosht.. recipe needed ASAP!
i just ate killer bhindi ghosht today yummmmmmmmmm
Re: bhindi gosht.. recipe needed ASAP!
ingredients - mutton - 2 cups boiled
chopped okra or bhindi - 1 lb
shimla mirchein - 3 medium
tomatoes - 2 medium
yellow onion - 1
dheniya - few leaves
green chillies - finely chopped
salt - 1 tsp
red pepper 1 tsp
olive oil - 4 tbsp
garem masala - 1 tsp
lemon - 1 tbsp
1/2 cup water
fried zeera (cumin) - 1 tsp
directions -
lightly fry the chopped bhindi.
add all the spices. add water
simmer after adding other vegetables in bhindi and spices.
finally add boiled meat. it is better to have it chopped into little pieces.
put the lid on
cook for 1/2 hour on medium
unlid and add lemon juice.
& sprinkle with fried zeera
replace in a corning ware dish
garnish with chopped leafs of fresh dheniya, tomatoe slivers and finely chopped sabez mirch.
serve with raita and whole wheat roti.
dushwari