Re: Aaj kya pakaaya/khaaya
yar how did u make ur chicken pasta? and garlic baguettes?
Re: Aaj kya pakaaya/khaaya
I havent cooked since monday i think. Shinoo i love that you have salads at every meal you make, thats awesome! i should get into the habit too. Everything has been looking good and at times it gives me ideas to cook too.
Re: Aaj kya pakaaya/khaaya
MashAllah!
Re: Aaj kya pakaaya/khaaya
yar how did u make ur chicken pasta? and garlic baguettes?
1 pack (500g) pasta
2 chicken breast, small pieces
1 tbspoon crushed garlic
Half a cup tomatoe pureé (or blended fresh skinless tomatoes)
Oil, quarter of a cup
2 medium sized onions
0.5 tspoon chilli powder
Pinch of haldi
1.5 tbspoon corianderpowder
1 tspoon cuminpowder
0.5 cube of chicken stock tablet
Salt, according to taste
1 big carrot, cut in small slices
3 spring onions, sliced
Half red bell pepper, sliced
Half a can of sweetcorn
1- Heat the oil in a pan or wok and add cubed onions. Fry till golden brown and add the crushed garlic.
2- Now add the chicken and carrots, fry some more
3- Add all the powder masala and salt, fry for a little bit and then add the tomato pureé, chicken stock tablet and some water. Cover and let the chicken cook on medium/low flame.
4- Once the chicken is soft and the sauce has thickened add the rest of the cut vegetables and let it cook for a short while. The vegetables should still have a crunch.
Cook your pasta separately and then mix the sauce and pasta. Bon appetite!
The garlic baguette is very simple. Buy some french bread and slice it (not all the way) Then put some garlicbutter on the inside of the slices and bake it in the oven.
Re: Aaj kya pakaaya/khaaya
Ira; thanks! I love salad and I really do make one at every meal! I’m known for that 
uetian2k1 ; 
I like the tikka’s!
Mostar: thanks
Re: Aaj kya pakaaya/khaaya
1 pack (500g) pasta 2 chicken breast, small pieces 1 tbspoon crushed garlic Half a cup tomatoe pureé (or blended fresh skinless tomatoes) Oil, quarter of a cup 2 medium sized onions
Many thanks for the recipe. I'll cook it on Sunday.
Re: Aaj kya pakaaya/khaaya
yesterday’s lunch/dinner
Re: Aaj kya pakaaya/khaaya
what is pan tikka ? some chicken dish)
Re: Aaj kya pakaaya/khaaya
how did u make ur chatni of alu bukhara (i think)…
once i had biryani somewhere (our relatives from karachi)…that was sindhi biryani …the potatoes were cut just like the chicken pieces and both were having such a lovely golden colour as if baked and at a very first glance no one can tell the diff. whether its a potato or a chicken piece…i tried several times but everytime my potatoes get coated with the masala just like the picture and that golden colour doesn’t come…i tried to first fry them but that makes them shrink:-/
Re: Aaj kya pakaaya/khaaya
1 pack (500g) pasta 2 chicken breast, small pieces 1 tbspoon crushed garlic Half a cup tomatoe pureé (or blended fresh skinless tomatoes) Oil, quarter of a cup 2 medium sized onions
0.5 tspoon chilli powder Pinch of haldi 1.5 tbspoon corianderpowder 1 tspoon cuminpowder 0.5 cube of chicken stock tablet Salt, according to taste
1 big carrot, cut in small slices 3 spring onions, sliced Half red bell pepper, sliced Half a can of sweetcorn
1- Heat the oil in a pan or wok and add cubed onions. Fry till golden brown and add the crushed garlic. 2- Now add the chicken and carrots, fry some more 3- Add all the powder masala and salt, fry for a little bit and then add the tomato pureé, chicken stock tablet and some water. Cover and let the chicken cook on medium/low flame. 4- Once the chicken is soft and the sauce has thickened add the rest of the cut vegetables and let it cook for a short while. The vegetables should still have a crunch.
Cook your pasta separately and then mix the sauce and pasta. Bon appetite!
The garlic baguette is very simple. Buy some french bread and slice it (not all the way) Then put some garlicbutter on the inside of the slices and bake it in the oven.
is it garlic butter or some sallun in the partitions:P i feel its qeema...but if anyone here is from lahore and ever eat Gourmet chicken bread ? i feel they put the chicken cooked with black pepper before baking the bread...and then bake it...bcz the chicken is just stuffed inside...can we make something like that with the french loaf?:(
Re: Aaj kya pakaaya/khaaya
Peshow, PLEASE post the recipe for this pasta- looks SO delicious!!!
Re: Aaj kya pakaaya/khaaya
is it garlic butter or some sallun in the partitions:P i feel its qeema...but if anyone here is from lahore and ever eat Gourmet chicken bread ? i feel they put the chicken cooked with black pepper before baking the bread...and then bake it...bcz the chicken is just stuffed inside...can we make something like that with the french loaf?:(
Hehehe, it's melted garlicbutter with some herbs, hence the dark colour! I've never heard of the gourmet chicken bread btw
Re: Aaj kya pakaaya/khaaya
how did u make ur chatni of alu bukhara (i think)...
once i had biryani somewhere (our relatives from karachi)...that was sindhi biryani ...the potatoes were cut just like the chicken pieces and both were having such a lovely golden colour as if baked and at a very first glance no one can tell the diff. whether its a potato or a chicken piece...i tried several times but everytime my potatoes get coated with the masala just like the picture and that golden colour doesn't come...i tried to first fry them but that makes them shrink:-/
Mine turn out like that aswell! You can't tell if it's chicken or potatoes! I shallowfry (not deepfry) the potatoes first, then I add them back in the masala and let them cook a bit more. Then I take them out again in the same oil where I first fried them and let the masala go golden. Works well
Re: Aaj kya pakaaya/khaaya
Whaa0o.. Zabardasstt
Re: Aaj kya pakaaya/khaaya
Mine turn out like that aswell! You can't tell if it's chicken or potatoes! I shallowfry (not deepfry) the potatoes first, then I add them back in the masala and let them cook a bit more. Then I take them out again in the same oil where I first fried them and let the masala go golden. Works well
ok got it:) wud try it when i wud cook biryani..thankx..
Re: Aaj kya pakaaya/khaaya
today’s lunch/dinner
Re: Aaj kya pakaaya/khaaya
sure i will..
here is it.
4 boneless chicken breast halves
1 pck frozen veges (u can use fresh veges too)
2 tablespoons soy sauce
2 teaspoons crushed ginger
1 teaspoon crushed garlic
3 tablespoons Olive oil
tomato sauce/chili sauce
salt,black pepper,
Add chicken cubes into a wok with heated olive oil..stirfry until chicken is half cooked...add garlic ,giner ,chili sauce . soya sauce ,salt...and cook 5 mins ..then add tomato sauce n chili sauce n cook for 1 minute..
add vegs and simmer for 2-3 mins.
serve over noodles or pasta .
Peshow, PLEASE post the recipe for this pasta- looks SO delicious!!!!!!
Re: Aaj kya pakaaya/khaaya
what is pan tikka ? some chicken dish)
yeah it's boneless chicken strip that i cooked in the pan instead of oven. and gave it koylay ka dhuwa at the end .. LOL it looks wierd but tastes so good :D
Re: Aaj kya pakaaya/khaaya
Today’s lunch. Mixed Vegetables (fresh and frozen mixed).
Re: Aaj kya pakaaya/khaaya
Peshow - are you Sandleen????
BTW great food threat Shinoo. I love looking at pics of what everyone is making. Wish I could taste everyone's food!!!