Aaj kya pakaaya/khaaya

S08 · September 9, 2008, 12:46pm

Jias, shami kabab look really really good.

mine don’t turn out to be like these. hamesha toot jatae hain.

could you plz share recipe and frying method etc…pleaaasss

thank you

Zabardast · September 9, 2008, 2:55pm

Just check this thread at iftaar/sehri…

_Plusha · September 9, 2008, 6:01pm

take boneless chiken add in 4 tbsp yogurt+1tbsp raw papaya 3 tbsp fresh cream + 1 tsp black pepper + salt+ ginger garlik paste...thts it...marinate it for 5-6 hrs and in lil oil add in the botis with all the masala...now cover n cook for 10 mins...then bhoonify it for 5 mins ...now smoke it n serve!

_Plusha · September 9, 2008, 6:02pm

Re: Aaj kya pakaaya/khaaya

Chicken ka salan with plain boiled rice and raita!

Niksik · September 9, 2008, 6:04pm

Re: Aaj kya pakaaya/khaaya

Plusha, I need the recipe of that salan please......................

_Plusha · September 9, 2008, 6:05pm

thnx mall!!! :D

_Plusha · September 9, 2008, 6:09pm

sure niksik...just slice 2 medium size onion...fry till golden brown...add it chiken with ginger garlik paste...fry it a bit...now add in red chillies+haldi+salt+coriander powder...add in chopped tomatoes....now let it cook...then bhoonify it by adding half cup yoghurt....when oil comes to the surface...add desired amount of water...sprinkle green chillies and fresh coriander!

sweetNsour · September 9, 2008, 6:28pm

Re: Aaj kya pakaaya/khaaya

thanks so much Plusha! :)

Niksik · September 9, 2008, 6:58pm

Sounds good. Thanks Plusha!

Lusi · September 10, 2008, 1:39am

Re: Aaj kya pakaaya/khaaya

My iftari/dinner…

Chana Pulao

Lusi · September 10, 2008, 1:42am

Your salan looks really good… my chicken salan yesterday was disastrous…thanks to the strange chicken we get

snik · September 10, 2008, 2:45am

Re: Aaj kya pakaaya/khaaya

hey does anyone know how to make dahi bhalla's from urad ke daal ka ataa.
i tried using that but the bhalla's were bursting in the oil. means phat gayee. i made maash ke daal atta in pakistan but they were so good.
that was chaki ka pisa howa. this one i bought from hereand re confirmed keh yeh kis cheez keh liyen hain and they said it's for bhalla's.
can anyone tell me what i am doing wrong?

Lusi · September 10, 2008, 3:00am

Re: Aaj kya pakaaya/khaaya

I don't make them with urad kee daal atta but the actual daal. One of the reasons they might be phatting is your mixture might be thin in consistency. The mixture/paste should be thick in consistency..

CorruptAngel · September 10, 2008, 3:44am

chana pulao is 1 of my fav comfort foods…yours looks just so yumm!!!

Jias · September 10, 2008, 4:07am

Looks yummy.

Skittlez · September 10, 2008, 4:46am

omg that looks exactly the way my mother used to make it!!!

can you please share the recipe?

Pareezay · September 10, 2008, 5:51am

This is my MOST favorite dessert!! Please post recipe

Pareezay · September 10, 2008, 5:52am

plusha, whats labeshireen? can u post recipe :)

aiklarkithe · September 10, 2008, 5:58am

mine as well.
really need to know how to keep them in perfect shape

diyah · September 10, 2008, 8:00am

try mixing with besan, 2-3 tbs.