lab e shireen is a dessert with lots of fruits cream n vermicilli in it...
this iz how i make it...quite simple...
take 1 n half litres of milk...boil it with desired amount of sugar....now thicken this milk by adding 4 tbsp of corn flour dissolved in milk...with it thik just as the consistency of custard....turn off the heat...now let it cool....then add in 200 ml or 1 packet of fresh cream + both vermicilli (i used bake parlours coloured vermicilli) + any fresh fruits (mangoes grapes apples n bananas) now mix it...on top of it spread some jelly cut it cubes n garnish with pistachios...now refrigerate n serve it chilll!
hey does anyone know how to make dahi bhalla's from urad ke daal ka ataa.
i tried using that but the bhalla's were bursting in the oil. means phat gayee. i made maash ke daal atta in pakistan but they were so good.
that was chaki ka pisa howa. this one i bought from hereand re confirmed keh yeh kis cheez keh liyen hain and they said it's for bhalla's.
can anyone tell me what i am doing wrong?
well i just soak urad dal overnight n next day...i drain it n just blend it...then i add the regular masals of bhallas ....thts it they turn our so be soo fine mashallah..do it 2 pinches of soda in it...n yeah i even make pakoras of the same mixture i just add onions green chillies n fresh coriander in it!
lab e shireen is a dessert with lots of fruits cream n vermicilli in it...
this iz how i make it...quite simple...
take 1 n half litres of milk...boil it with desired amount of sugar....now thicken this milk by adding 4 tbsp of corn flour dissolved in milk...with it thik just as the consistency of custard....turn off the heat...now let it cool....then add in 200 ml or 1 packet of fresh cream + both vermicilli (i used bake parlours coloured vermicilli) + any fresh fruits (mangoes grapes apples n bananas) now mix it...on top of it spread some jelly cut it cubes n garnish with pistachios...now refrigerate n serve it chilll!
Plusha, thanks for the recipe but some questions.
should we not cook vermicilli, i mean its not cooked when we buy it ?
and I dont have corn flour, is it the same as corn starch ??
