Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
, ,
1421

That looks yummy! how did u make it?

1422

Re: Aaj kya pakaaya/khaaya


Malai boti wrapped in puri paratha!

1423

Re: Aaj kya pakaaya/khaaya

/\ Subb bohot khoob aur mazaydaar...especially Jias' iftaar party dishes... :)

1424

finally found the recipe plusha!!!!!! thnxxx for posting all these things....u along with all the others could write (and have fantastic pixx) in ur very own GS recipe book!! i wouldnt think twice abt buying it:):)

Sang dil hay woh tou...
1425

Re: Aaj kya pakaaya/khaaya

this thread should be banned while fasting :bummer:

1426

Re: Aaj kya pakaaya/khaaya

Jias :- please post your daal halwa recipe.

1427

Ingredients

  • 1 pound chicken breast, boneless, cut in medium sized cubes
  • 2 large tomatoes, cut in halves
  • 2 cubanelle pepper
  • Marinade:
  • 1/2 cup plain yogurt
  • 1/2 teaspoon cumin
  • 1 teaspoon red pepper, powder
  • 1/2 teaspoon cayenne pepper
  • 1 garlic clove smashed with salt
  • 1 teaspoon pomegranate paste
  • 2 tablespoons olive oil

Directions

  1. Marinate the chicken overnight in the fridge in a container with a lid.
  2. Bring the chicken to room temperature one hour before grilling. Divide up the chicken cubes and place on four skewers.
  3. Preheat the barbecue or oven).
  4. Place skewers on rack along with peppers, tomato halves inside up.
  5. Keep the marinade aside.
  6. Grill the chicken for about 8 minutes.
  7. Make sure to turn the skewers so that all sides are cooked equally. Every time you turn the chicken brush with marinade.
  8. Serve on rice pilaf with lemon wedges, roasted tomatoes and peppers with skin removed.
Name thread
1428

^

Recipe for tavuk sis

1429

Plusha, could you please post the recipe of malai botiii?

thankss!

1430

Chana Daal Halwa Recipe

I took two cups(andaz say) of chana daal soak for 2-3 hrs, then boil i nwater till tender not mushy, u can boil it in milk. When cool grind it in food processor.

I use big non stick frying pan to bhoonify it, so thats make me less effort in bhoonify than if I use aluminum pot.

Then put half cup oil in pan heat it put green cardamom nad cinnamon stick in it, and add ground daal mixture in it. Start bhoonifying, till it changes its colour almost 50-60 min, u can add oil if desiire, I have not exactly measurement of oil, its up to requirement.

When u feel smell of complete bhoonify add sugar up to taste and again bhoonify, then when sugar completely melts in halwa and mixed in it bhoonify for 20min then close flame after cooling sprinkle nuts over it, if u want put nuts in the halwa too.

1431

wow........ i've been going through this thread after iftar..... i dare not look at these delicious food whilst fasting.

can i please have the recipe for the chicken subs and qeema patties done by

Shab-e-Hijar and how are the patties made?? is it shop brought or hand make and how do you get it to look square.

How do you get the original text up on the message??

Thanks all

1432

Re: Aaj kya pakaaya/khaaya

^^ I think she is using philo dough. I guess all you do is cut rectangles. Place them on each other to make a cross. Then put the filling in the middle square and fold rest of the 4 folds....

Pareshaan bauhat hoon
1433

can I have the recipe for lab-shireen please?

1434

Re: Aaj kya pakaaya/khaaya

This is not right.
I should not be visiting this page during my fast :(

1435

Gia, got this recipe off dawn recipe section…

1 kg milk
½ cup rice, ground
½ cup khoya
1 cup boiled loki
1 ½ cup sugar
Pineapple, thinly sliced
Saffron

Method

Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar and lastly add saffron and decorate the dish with pineapple.

DAWN - Recipes -

Edit: Ouch… i guess gul-e-firdos is something diffrent from lib-e-shirin…lol

1436

Shami kabab for potluck

1437

This is recipe of Lab-e-Shireen posted in GS by Diva4U

RECIPE OF LAB-E-SHERI

INGREDIENTS:

1Litre milk
1 cup (moti siwayan)
2tab cornflour ya custard powder
chandi kay warq (optional)
sugar (1 cup)
1 pineapplcan,3 banana,1mango (u can use any fruits)
condence milk (1cup)
jelly packet 2 (jelly color red&green)
cream (1 cup)
oil (2 tab)
pista for GARNISH

METHOD:
Sab se pehlay oil lo ..aur siwiyoun ko halka brown karo..phir is mein 1 litre boli milk daal doo ...phir tora sa siwiyoun ko pakao phir sugar add kardo...
is milk mein siwiyoun ko acchi tharah se pakana hai ..matlab milk gharah hojaye aur siwiyoun ka color bhi change ho jaye aur woh moti ho jayein
halki anch per pakao aur spone chalati raho
aur dosre cholay per jelly banaloo aur freeze kardoo

itnay mein aap fruits kaat loo chotay chotay
sirf banana tore se bare kaat na kyun kay spoon chalanay mien woh toot saktay hain
jab siwiyan moti ho jayein tu us mein custard powder ya cornflour daalna ..mein nay tu custrad pwder dala tha...aur us shef nay bhi..
2tabcustad tore se doodh mein mila kay dal do
aur spon chalay raho
phir chola band kardo.aur tori daor kay baad refregerate kardo
jab thanda ho jajaye tu cream add kardo aur condence milk add kardoo mix karoo aur fruits bhi add kardo
halkay haath se upper nechay karoo
and last mein jab serve karo tu jelly daal doo aur pista
lab-e-sheri ready hai

Lazy Log *hoonh*
1438

Those are 18 hot pieces of meat! :smokin:

1439

my god1 itnay sahi shami kebab baray dino baad dekhay. ab is ke bhi recipe do.

1440

I made those egg rolls, thanks for the recipe, but I would rather not use beef keema but chicken next time. thanks