Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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1301

Re: Aaj kya pakaaya/khaaya

whats laban..??
i thought it was just another name for regular yogurt..

btw..i love karhi too...:D

1302

Re: Aaj kya pakaaya/khaaya

btw...my aunt once told me that she uses sour cream in her karhi to give it that khatta taste which usually is absent in the one we make with regular yogurt.
I tried it once ,and it tasted good,and the karhi base was thick too,just the way i like it...too bad it added another gazillion calories to the already million present in karhi...:(

1303

Re: Aaj kya pakaaya/khaaya

You can also get the khatta pan if you leave the yogurt out of the fridge over night. Next day when you make karhi, yougurt will be little khatta and will make yumious karhi. You can also add little juice lemon while cooking...

1304

laban is lassi :D

1305

Re: Aaj kya pakaaya/khaaya

Sheal thats what i thought too but there is a brand of yogurt avalible in Middle eastern and Pakistani grocery stores called Dana. Its labeled as Laban yogurt i think and comes in a regualar yogurt like container. It tastes really really khatta. Thats what i used and it looked like normal yogurt, wasnt liquidy like lassi.

1306

adding TATRI OR CITRIC ACID MAKES the karahi khati...

1307

Re: Aaj kya pakaaya/khaaya

IRA ...you have me obsessed with this cake now...
I cant get it out of my head now...but if i make this 12 cup big cake...it means it will be consumed all by me.....oh gosh...:(
i wish u were close by...:(...i could have shared your cake with you...:D

1308

AMAZINGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGggggggggggg :yummy:

1309

i agree with u 100% yeah i add about 2 packets of laban up plus i used normal yoghurt too...it tastes so namkeen n khatta yummy!!! but in karachi u kno u alwayz get khatta unfresh dahi so no need to add more khattapan... u kno wat i even add omellette cut in strips in the karhi...i can guarantee all u gurls tht it will taste heavenly!....make a plain omellete just add salt...and then cut it in pieces and add in while u add pakoras in the karhi....yum yum!

1310

biryani

channe and chawal

chicken pulao

aubergine and Bulgur](http://dict.leo.org/ende?lp=ende&p=thMx..&search=aubergine)

1311

I use whipped yoghurt and tamarind pulp in my karhi :P

1312

Re: Aaj kya pakaaya/khaaya

Plusha can you post the Karhi recpie please and do you know how to make lobia??

This is really really silly but talk some sense into me ( rishta scenario)
1313

Chipsy, awwwww, you want me to bad mouth it? :smiley: Btw do what i do, if i make something thats huge, i send some of it over to the mosque. The guys there love it when they get home made stuff since some of them are bachelors/students etc. Thats exactly waht i did last night too. Hubs gave a portion of the cake to his friend who then i dont know why, put it in the masjid kitchen. Hubs didnt know he did that so when ppl came to thank HIM for the cake, he was like, huh? :hehe:

1314

for some reason, that made me smile… so sweet of u to send the cake and it ended up somewhere else… and even sweeter that the guys came to thank…awwwwwwww!!!

1315

Plusha, the omelette idea sounds intriguing. I think i will try it next time i make karhi. I am not sure if it will add any taste to it but it might be tasty with the karhi itself. Oh man, thanks for making me crave karhi now :(

Mall: thanks yaar. Quite a few ppl bring stuff to the masjid and it disappears in no time.

1316

Re: Aaj kya pakaaya/khaaya

Loki gosht…well not at all satisfied with it cuz firstly m not fond of loki n secondly i think the oil wasnt enuff…i lyk the layer of the oil on the suface…but anywayz everyone else loved it…made it on my sweet grand ma’s farmaish!

1317

Re: Aaj kya pakaaya/khaaya

^hey plusha that looks yummy...i see oil though. what is that white thing? is it veel ka meat /ya goat ka?

Desi men and white women
1318

Re: Aaj kya pakaaya/khaaya

it waz goat ka meat...its the haddi u kno..i justtt loveee the inside part of it ...its called the bone marrow i guess...thnx btw!

1319

Everything looks good! Is the egg plant raw?

1320

yes