no need to thank me.. u deserved it gal! :) 22 and cookin so much and still sayin all those humble things... aray yar... i think 99 percent of ur stuff is gud... and presentable too... yeah life is a learnin process and u will continue learning. ur fiance is a lucky man.. and ur saas sure has some competition :) Inshallah Im a throwin a party on sat, i will also post some pics
aww ur a sweetheart! plz do post piks...i'll be waiting!
plushaaaaa, please post recipe of tahari. :)
fry about 3 sliced onions till slightly light brown...add in ginger garlik paste+ crushed red chillies + red chilli powder+ 3 chopped tomatoes +salt+ haldi + 4 to 5 cloves+ 8 to 10 whole back pepper+ 1 stik of cinnamon+ zeera...bhoonify it...now add it potatoes and lil bit of water n cook till alu gets tender...now bhoonify till there iz no extra water left....add in green chillies and fresh coriander + hlf tsp garam masala + now add 2 and half cup soaked rice...and add water till the water level recahes 1 inch above the rice...now let it simmer on high heat till very tiny amount of water iz left...now put it on dum for about 10 to 15 minutes!
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sofia i love ur bhel puri...recipe plz!
fry about 3 sliced onions till slightly light brown...add in ginger garlik paste+ crushed red chillies + red chilli powder+ 3 chopped tomatoes +salt+ haldi + 4 to 5 cloves+ 8 to 10 whole back pepper+ 1 stik of cinnamon+ zeera...bhoonify it...now add it potatoes and lil bit of water n cook till alu gets tender...now bhoonify till there iz no extra water left....add in green chillies and fresh coriander + hlf tsp garam masala + now add 2 and half cup soaked rice...and add water till the water level recahes 1 inch above the rice...now let it simmer on high heat till very tiny amount of water iz left...now put it on dum for about 10 to 15 minutes!
GRtttt...thanks you i will make it hmmmm probably next week :)
Hi Sofia,
That food looks gr8, do u work / own / dine at a restaurant everyday? Bcos u have a really good variety of pix everytime which look really professional.
Sadi here is the recipe i followed. If you have never had this before, make smaller ones on the side to taste before you serve to your guests so you know what it tastes like. The people i made it for thought it was store bought and really really raved about it.
Ira how long did you leave it in the oven? the recipe says 2 hours for the large cake but how long should it be left in the oven for smaller portions? also, which caramel topping did you use?
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Maha, for the smaller cake shown in the pic i posted, i baked for 45 mins and it was done when i took it out. Also, previously i have used the mexican cajeta but this time i didnt have the chance to go to a mexican store so i used Smucker's caramel topping and honestly, i didnt think it was too bad. It wasnt rich like cajeta but it certainly did the trick.
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Thanks so much Ira... I'm going to make it tomorrow and hopefully it will turn out as good as yours did :) Just want to make sure that you bake the bigger version of this cake for 2 hours @ 350 degree, right? I'm planning on making both versions... thanks for sharing the recipe...
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Yep i used a fluted bundt cake pan like shown in the pics and i also baked two small ramekin sized ones. The big cake took 2 hours during which i did not check the cake once. I also refigerated it overnight after it cooled, before unmoulding it.
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IRA....i really want to try this recipe...but i don't have the fluted bundt pan...:(
I don't think the regular 8" cake pan will work....
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Chipsy, you need a 12 cup capacity pan, atleast. This is a big cake. I am so craving this cake, i think i will make it again, without pretelling hubs so he cant stop me 
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hehehe.....send some over...:D
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Yum yum karhi!
u mean curry which is made of besan and has pakoras in it? ohhh if it is, its really nice dish if u have it with zeera rice
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yup mall its the same karhi ur talking about...even i lyk it! :)
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Dal from last night.
Chocolate cake with flan. FInally made it again.
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WOW!! That looks amazing Ira... Delish!!!
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wow...IRA....that looks great...!!
i need some cake now...:(
Plusha, your karhi look yum. I had also made it last week but never took a pic…lol
I love karhi anytime…lol
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I love karhi man, has anyone ever tried it with laban instead of regular yogurt? i did last time and it was much more khatti and just plain yummy. Maza hi agaya.