Re: Aaj kya pakaaya/khaaya
Subha:
Omelet with mushrooms, cheese and spring onions (normally I add tomato slices on top but hubby doesn’t like them)
Keema naan with homemade tomato/garlic chutney
PS- I will get back to u guys with the requested recipes; give me a few days! 
Amazing Amazing Amazing … 
Leave the recipes … just fedex me the real thing 
Looks extremely delicious … 
i just make a round shape by stretching it with hands. fill in with qeema and make a round paira and then roll it using hands or rolling pin.
doesnt qeema stick to the rolling pin? I have made aloo walay parathay in the past but for that I usually make two pairas.. never heard of filling the paira and then rolling it for the fear of the roti falling apart or filling dripping on the tava/oven!
woudl you be able to show a pic of how does it look like?
Re: Aaj kya pakaaya/khaaya
Namaan: Hehehehe, forget that yeh aa kar kha lo!
These are still garram garram, just out of the oven!
I had leftover keema from the naans so I made puff pastries!
Awwww, Gia!! I just made them nans today, aggar patta hota then I could’ve taken pics of how it’s done 
And no it doesnt stick to the rolling pin. Use a bit of maida on top and make sure the keema is cooled down!
Re: Aaj kya pakaaya/khaaya
I should have asked earlier.. next time, please do take a pic for me!!!
you girls are sooo sughar mashaAllah :-)
doesnt qeema stick to the rolling pin? I have made aloo walay parathay in the past but for that I usually make two pairas.. never heard of filling the paira and then rolling it for the fear of the roti falling apart or filling dripping on the tava/oven!
woudl you be able to show a pic of how does it look like?
sure i'll. i am going to make it tomorrow or day after tomorrow inshallah.
for aloo k parathay or qeemay k parathay we use regular flour and for that we used to make 2 chapatis and fill one with filling and cover it with other. but if u r using maida that is for nan then once u make a roti then u'll not be able to cover it with other unless u use egg yolk or milk to stick them togather.
sheal trial hai tou yah haal hai expert ho gee tou kia hoga,awsome naan INSHALLAH JALD HE TRY KERONGEE,thanks for sharing girl…
Re: Aaj kya pakaaya/khaaya
Plusha, your salans look so red and the gravy is such a perfect consistency. Could you please post a recipe of how you make arvi gosht? Thanks.
can u please post the recipe of bhagray baingan
it looks so nice. did u use daigi mirch in it…?
PS: i cant cook arvi, i am allergic 
Re: Aaj kya pakaaya/khaaya
thnx sheal n niksik...i use kashmiri lal mirch as well as normal lal mirch cuz kashmiri mirch isnt tht spicy...well sheal u can use alu instead of arvi aur any vegetable u lyk...
arvi gosht iz made same lyk alu gosht...
fry sliced onions till golden brown...add meat n lehsan adrak paste...fry the meat for few mins..add in chopped tomatoes kshmiri mirch+ lal mirch + salt + haldi + coriander powder...add in lil water...cook till the maet gets tender...bhunofy the salan..then add in arviyan cook till tender...sprinkle garam masala fresh coriander and green chillies..serve with chapatis!!
Re: Aaj kya pakaaya/khaaya
OK, Plusha, let's say I have 1 and a half pound of gosht, how much onion would you normally use? And how many tomatoes?
Re: Aaj kya pakaaya/khaaya
normally i cook 1 kg meat in 3 medium sized onions n 2 medium tomatoes!
Re: Aaj kya pakaaya/khaaya
Thanks Plusha.
Re: Aaj kya pakaaya/khaaya
my pleasure niksik!
Re: Aaj kya pakaaya/khaaya
onion rings wid lemon tea… i kno rings dun luk so perfect cuz it waz my 1st try but they tasted awsum…so crisp!
Re: Aaj kya pakaaya/khaaya
thanks plusha. yeah i know its same allo gosht or arvi gosht. my father like arvi but both me and my mom is allergic to arvi :p.
thank you so much.