delicious–did u make those???
Re: Aaj kya pakaaya/khaaya
Yes indeed i made those blushing rose...:)
Everything looks so great. Specially Sweet dish 
Re: Aaj kya pakaaya/khaaya
[EMAIL=“farewell@my”]farewell@my workplace(get together)
bagharay bayigan
chicken biryani
dahibaray
chicken boneless
haleem
chapli kabab
lomein
yummy choc mousse cake
Re: Aaj kya pakaaya/khaaya
^^ Wow!! Everything looks delish. Are your co-workers desi or non desi?
Re: Aaj kya pakaaya/khaaya
most of them r desi...
Re: Aaj kya pakaaya/khaaya
god even if i am not hungry this thread always makes me hungry! mashallah nice pics and stuff everyone! :)
Yes indeed i made those blushing rose...:)
They LOOK beautiful and im sure r divine to taste....
If you dont mind could you possibly write the recipe????
ahhhhhhhhhh all these pixx make me soooooo HUNGRYYYYYYYY!!!!
heavenly!!!
I saw we publish a GS recipe book for girls abt to get married all over the world–we’ll be best sellers:D:D:D:D
Re: Aaj kya pakaaya/khaaya
MarriedNy aa haydraabdi hayn? :-)
Re: Aaj kya pakaaya/khaaya
Cinnabuns
¼ cup oil+ ¼ cup icing sugar+ ¼ cup powdered milk+ 1 cup warm water + 1 tsp yeast. Blend all the ingredients.
Take 2 ¼ cup plain flour + 1 tsp yeast. Knead the dough with the help of above blended mixture. Keep the dough in a warm place till it raises a bit approx 20 mins. With the help of flour and rolling pin, roll the dough to make a big chapatti. It shouldn’t be too thick or thin. Sprinkle approx 1 cup brown sugar all over the rolled chapatti and then sprinkle generous amount of cinnamon powder approx half cup. Roll it gradually and carefully just like a Swiss roll and then cut the roll into 1 inch pieces and then bake it on a greased baking tray until the buns become light brown. Make sure they don’t turn too dark other wise otherwise it’ll harden.
Sauce: 100 g butter+ ½ cup icing sugar + 200g Philadelphia cream cheese + 1 tsp vanilla essence + 1 tsp lemon essence. Blend
The sauce which I made is ½ tin condensed milk + 1 ½ packet cream + 100 g butter + 1tsp vanilla essence. Blend and pour over the baked cinnabuns. Sprinkle chopped walnuts and you can pour Hershey’s chocolate sauce over it while serving. Enjoy!
MarriedNy aa haydraabdi hayn? :-)
haww jee mehroo,
thanks plusha :). ur murghi looks nice post the recipe please.
thanks :D. u can have it if u want :p
u r welcome. u can also use this recipe for chicken.
yeah shaboo it tastes soo yummmmyyy :D
here is the recipe....
Naan Ingredients:
All purpose flour (maida) ------------- 2.5 cup Milk (luke warm) ----------------------- 5 tb sp Yeast ------------------------------------- 1 tb sp Sugar ------------------------------------- 1 tb sp Salt --------------------------------------- 1 t sp Baking powder ------------------------- 0.5 t sp Egg --------------------------------------- 1 Oil ---------------------------------------- 5 tb sp Yogurt ----------------------------------- 5 tb sp
Directions:
Add yeast and sugar in luke warm milk. Keep it a side for 12 to 15 minutes.
In flour add salt, baking powder, yogurt, egg (beat it well), oil and yeast milk mixture. Rub it well with your hands and make it into smooth, soft, and elastic dough. If you need more liquid you can use milk. Cover it with a damp cloth and leave it for about 2 - 3 hours in a warm place until the dough doubles in height.
Qeema for filling:
Ingredients:
Mince chicken ------------------------ 375 gm tomato -------------------------------- 2 medium onion ---------------------------------- 1 medium garlic ginger paste ------------------ 2 tb sp Green chili ---------------------------- 2 fresh coriander ---------------------- 1/4 bunch crushed red chili --------------------- 1/2 t sp salt ------------------------------------- to taste
Directions:
Finely chop the onions. Take oil in pan and let the onion fry until light golden. Add 2 table spoon of ginger garlic paste and fry it for 5 – 8 seconds and add qeema. Fry it for around 3 minutes on low flame and add finely chopped tomatoes. Cover it and cook it for some time. Now add green chili, fresh coriander, salt, crushed red chili. Cook it and make sure there is no water remaining in qeema.
Divide the dough in 4 equal parts. Take one piece fill it with qeema and make round shape with ur hand or u can use rolling pin. Lay these naans on baking tray. In a pre heated oven put this tray on the lowest shelf first for 2 minutes to cook the bottom part then move it to highest shelf for 3-5 mins (approx) take them out and brush with butter.
how do you fill it with qeema? do you roll out one side put keema and and layer the other side on top?
Cinnabuns ¼ cup oil+ ¼ cup icing sugar+ ¼ cup powdered milk+ 1 cup warm water + 1 tsp yeast. Blend all the ingredients. Take 2 ¼ cup plain flour + 1 tsp yeast. Knead the dough with the help of above blended mixture. Keep the dough in a warm place till it raises a bit approx 20 mins. With the help of flour and rolling pin, roll the dough to make a big chapatti. It shouldn’t be too thick or thin. Sprinkle approx 1 cup brown sugar all over the rolled chapatti and then sprinkle generous amount of cinnamon powder approx half cup. Roll it gradually and carefully just like a Swiss roll and then cut the roll into 1 inch pieces and then bake it on a greased baking tray until the buns become light brown. Make sure they don’t turn too dark other wise otherwise it’ll harden. Sauce: 100 g butter+ ½ cup icing sugar + 200g Philadelphia cream cheese + 1 tsp vanilla essence + 1 tsp lemon essence. Blend The sauce which I made is ½ tin condensed milk + 1 ½ packet cream + 100 g butter + 1tsp vanilla essence. Blend and pour over the baked cinnabuns. Sprinkle chopped walnuts and you can pour Hershey’s chocolate sauce over it while serving. Enjoy!
such a sweety! thnxxx so much
Re: Aaj kya pakaaya/khaaya
^ when u say packet--how much cream is ina packet--packets would differ from nation to nation......
MashaAllah you are an Amazing cook. Btw how you do soooo much of cooking. Every thing is just lookin so yummy 
how do you fill it with qeema? do you roll out one side put keema and and layer the other side on top?
i just make a round shape by stretching it with hands. fill in with qeema and make a round paira and then roll it using hands or rolling pin.
Re: Aaj kya pakaaya/khaaya
oh yeah ur ryt blushing rose...well i used 200 ml packs of cream tht means 250 ml...well u can alwayz taste the sauce n alter the stuff on ur preference...n condense milk can also be added similarly according to ur taste!
Re: Aaj kya pakaaya/khaaya
lasagne…chocolate cake and chocolate muffins
and tandoori fried chiken
