**mutton ---------1kg
onion ----------2 medium (fry them until they are light golden. drain the oil and spread them on paper, when crisp, crush them)
yogurt ----------250 gm
ginger paste---------- 1 tsp
garlic paste ----------1tsp
red chili
salt---------- to taste
turmeric ----------1/4 tsp
black pepper ----------1/4 tsp
coriander powder ----------2 tsp
cumin powder ----------1/2 tsp
garam masala powder ----------1/4 tsp
cardamom---------- 4 - 6
bay leave ----------2 - 3
almond---------- 8 - 10 ( fried and crushed)
Oil
Saffron or kewra water
**Directions
**take oil in a pan. fry bay leaves for few seconds. add garlic paste and fry it for just 10 seconds. add meat and fry it on low heat for about 5 to 6 minutes. now add all the spices in it + yogurt. after bhonify the masala add water, cover it and cook it on low heat until the meat is tender.
now add crushed onions + almonds + saffron or kewra water cover it and cook for 5 minutes on low heat until the oil separates from gravy.
whats in the batter, gram flour?, i made these the other day but baked them instead of fried, using fried chicken seasoning mixed with water as the batter.
mutton ---------1kg
onion ----------2 medium (fry them until they are light golden. drain the oil and spread them on paper, when crisp, crush them)
yogurt ----------250 gm
ginger paste---------- 1 tsp
garlic paste ----------1tsp
red chili
salt---------- to taste
turmeric ----------1/4 tsp
black pepper ----------1/4 tsp
coriander powder ----------2 tsp
cumin powder ----------1/2 tsp
garam masala powder ----------1/4 tsp
cardamom---------- 4 - 6
bay leave ----------2 - 3
almond---------- 8 - 10 ( fried and crushed)
Oil
Saffron or kewra water
*Directions *
take oil in a pan. fry bay leaves for few seconds. add garlic paste and fry it for just 10 seconds. add meat and fry it on low heat for about 5 to 6 minutes. now add all the spices in it + yogurt. after bhonify the masala add water, cover it and cook it on low heat until the meat is tender.
now add crushed onions + almonds + saffron or kewra water cover it and cook for 5 minutes on low heat until the oil separates from gravy.
thanks plusha :). ur murghi looks nice post the recipe please.
thanks :D. u can have it if u want
u r welcome. u can also use this recipe for chicken.
yeah shaboo it tastes soo yummmmyyy
here is the recipe…
Naan Ingredients:
All purpose flour (maida) ------------- 2.5 cup
Milk (luke warm) ----------------------- 5 tb sp
Yeast ------------------------------------- 1 tb sp
Sugar ------------------------------------- 1 tb sp
Salt --------------------------------------- 1 t sp
Baking powder ------------------------- 0.5 t sp
Egg --------------------------------------- 1
Oil ---------------------------------------- 5 tb sp
Yogurt ----------------------------------- 5 tb sp
Directions:
Add yeast and sugar in luke warm milk. Keep it a side for 12 to 15 minutes.
In flour add salt, baking powder, yogurt, egg (beat it well), oil and yeast milk mixture. Rub it well with your hands and make it into smooth, soft, and elastic dough. If you need more liquid you can use milk. Cover it with a damp cloth and leave it for about 2 - 3 hours in a warm place until the dough doubles in height.
Qeema for filling:
Ingredients:
Mince chicken ------------------------ 375 gm
tomato -------------------------------- 2 medium
onion ---------------------------------- 1 medium
garlic ginger paste ------------------ 2 tb sp
Green chili ---------------------------- 2
fresh coriander ---------------------- 1/4 bunch
crushed red chili --------------------- 1/2 t sp
salt ------------------------------------- to taste
Directions:
Finely chop the onions. Take oil in pan and let the onion fry until light golden. Add 2 table spoon of ginger garlic paste and fry it for 5 – 8 seconds and add qeema. Fry it for around 3 minutes on low flame and add finely chopped tomatoes. Cover it and cook it for some time. Now add green chili, fresh coriander, salt, crushed red chili. Cook it and make sure there is no water remaining in qeema.
Divide the dough in 4 equal parts. Take one piece fill it with qeema and make round shape with ur hand or u can use rolling pin. Lay these naans on baking tray. In a pre heated oven put this tray on the lowest shelf first for 2 minutes to cook the bottom part then move it to highest shelf for 3-5 mins (approx) take them out and brush with butter.
