WOW … so many yummy yummy Boteeez aik saath 
Ok me waiting for NaaN now … 
wo to sab k pait maiN 
except me 
Re: Aaj kya pakaaya/khaaya
Sheal looks delish! please share receipe :)
Re: Aaj kya pakaaya/khaaya
where is the recipe for pizza ......
Re: Aaj kya pakaaya/khaaya
Sheal and Married Ny, everything looks delish!
Hey girls .. You are all very talented MA :) .. I was hoping you could help me out a bit.
Everytime I make Chaat, after a while the yoghurt is getting all watery.. does anyone else experienced this as well? how to avoid?
I dont use anything extra ordinary for the Chaat .. just normal neutral yoghurt..
Re: Aaj kya pakaaya/khaaya
plzzz married ny can u tell me the recipe of seekh kabab in tomato chutney plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
Re: Aaj kya pakaaya/khaaya
Cinnabuns…yummmmyyy my favvv!!!
another view 
Re: Aaj kya pakaaya/khaaya
Simple n delicious lunch!!
Gobi tempuras…they were crispy from outside n soft chunky from inside!!!
Masaledar baingan
Baingan ka raita
Aalu phali
Served with plain boiled rice!!
Re: Aaj kya pakaaya/khaaya
hey sweetmoi i guess ur talking about dahi baray...yeah sumtymz dahi gets to watery cuz wen u soak pakoras in water before adding it to the dahi they release thier water after sumtym so i think u shud squeeze of the water properly from the pakoras to remove excess water
everything luksss so mouth watering…specially seekh kababs…hey gurl where iz the sweet dish???
Re: Aaj kya pakaaya/khaaya
^^ That looks delish. Not many people add chickpeas to pasta like this. I guess I will try one day.
I made string beans in peanut butter sauce.
looks nice, what is phali? is it a vegetable?
Thanx. Phaliyan is chinese string beans. You can find them at the desi grocery store.
Re: Aaj kya pakaaya/khaaya
looks good lusi. how do u make this peanut sauce of yours. Looks like it goes with everything :D
Re: Aaj kya pakaaya/khaaya
Oooo yumm. Yes please post the recipe Lusi.
everything luksss so mouth watering...specially seekh kababs...hey gurl where iz the sweet dish???
kheer banayee thee forgot to take pic...
I made string beans in peanut butter sauce.
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Hmm strange. Does it taste like the regular pheeliyoon ka salan coz it looks the same.
Re: Aaj kya pakaaya/khaaya
^^ No it doesn't taste like regular phaliyan, they are little bit different but not too much different. It has its own taste. And I boiled the string beans before adding them to the sauce. I boiled them in very little water and used the same water in the sauce as required.
Lolz.. FF... I just add peanut butter in whatever sauce I feel like...lolz... oh and I use chunky peanut butter.
Ok for the aove sauce:
Take a pot, add 1 tbsp oil, add fried onions, garlic powder, chicken cube, tomato puree, some fruit seasoning, crushed red pepper flakes, and little water to make the sauce of medium consistancy. After few mins add honey and peanut butter. simmer couple more mins and your sauce it ready. Oh and I mostly add the veges or whatever after adding the tomato puree and little water so the veges start absorbing the flavors.
I hope my directions make sense...lol
plzzz married ny can u tell me the recipe of seekh kabab in tomato chutney plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
sure marwa..its really very easy..just make seekhkabab fry them(shallow)
masala i use is shaan seekhkabab masala ..keep the aside,make tamatar ki chutni,,
5-6 fresh tamatar
3-4 green chilli
1small onion
1/2 sppon white zeera
few leafs of karipata
3-4 tbs oil
heat oil ,add onion,zeera and kari pata,,till zeera and onion changed there color,,add finely chopped tomatoe ,,bhunify jub taak soft ho jayin,,jub oil opper ajayye tou take out seekh kabab in dish and pour tamatar ki chuttni on kababs ,,add haradhaniya and hari mirch,,thats it ,,enjoy