Re: Aaj kya pakaaya/khaaya
Besan ki roti, Arhar daal, french beans + sweet peppers sabzi
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Re: Aaj kya pakaaya/khaaya
Spinach patty
Re: Aaj kya pakaaya/khaaya
peri peri chicken
Re: Aaj kya pakaaya/khaaya
Broccoli chicken casserole with roasted potatoes
Re: Aaj kya pakaaya/khaaya
Mexican gumbo
Meethe chawal (sweet rice AKA rainbow rice =) )
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Re: Aaj kya pakaaya/khaaya
what is firni?
Re: Aaj kya pakaaya/khaaya
What's the diff b/w firni and kheer?
Re: Aaj kya pakaaya/khaaya
what is firni?
What's the diff b/w firni and kheer?
The main difference is that kheer uses whole rice grains and firni uses rice grains that are broken down or grounded up
Re: Aaj kya pakaaya/khaaya
^Thanks
Re: Aaj kya pakaaya/khaaya
[QUOTE
Meethe chawal (sweet rice AKA rainbow rice =) )
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57646[/ATTACH]
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recipe for meetha chawal please
Re: Aaj kya pakaaya/khaaya
Not to mention that you have to stand next to the firni and continuously stir it until it reaches the needed consistency without sticking to the bottom 
Re: Aaj kya pakaaya/khaaya
We make kheer with broken rice grains (not liquified, but ground). And it’s still danedaar.
Re: Aaj kya pakaaya/khaaya
My take on orange chicken with white and black rice pilaf
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OMG…so yummy and looking so gooooooddddddd! is that green chilli on top of the chicken? i’m sure your rice and chicken tasted yummy!
do you call this rice “Zebra pilaaf/pulaao”? :cb:
recipe plz. 
thank you,
Re: Aaj kya pakaaya/khaaya
[QUOTE
Meethe chawal (sweet rice AKA rainbow rice =) )
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57646[/ATTACH]
recipe for meetha chawal please
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Par boil (al dente) 1 glass of rice
Heat 1 stick of butter with a couple of ilachis in another pot
Add 1 glass of sugar and heat through
Add 2 spoons of yogurt, stir then add rice
The rice will release liquid....dry it out and then you are ready for dum.
Add color/nuts/raisans/etc before you put the rice on dum (it depends on you what stuff you want to add, for freshness you can also squeeze some orange juice over the top)
Dum rice for ~20-25 minutes (on tawa--> low heat)
**If you want the classic yellow meethe chawal you add food coloring during the boiling part
And your done!
Re: Aaj kya pakaaya/khaaya
It is the same for kheer no? I absolutely hate not being able to move from the stove when making kheer 
Interesting, then how do you guys make firni??
Firni is more grounded rice grains…you can’t see any single grains
Re: Aaj kya pakaaya/khaaya
Firni is indeed hard work 
Ingerdients:
1: whole milk 1 1/2 litre
2: sugar 1 cup
3: rice 3 tbs (soak in 1/4 cup water for 20 minutes, and grind to paste)
4: milk 2 to 3 tbs
5: almonds 10 pieces sliced
6: pistachios 10 pieces sliced
7: green cardamom powder 1 Ts
Recipe:
1: in a large pan bring the milk to a boil on high flame, then reduce it to low to medium and cook for 20 to 25 minutes.
2: grind the rice with the water it was soaked in, if to thick then add a little milk to make it thin because if you add the thick paste to hot milk it will become lumpy.
3: then add the sugar, green cardamom powder mix well, make sure the sugar dissolves.
4: once the sugar dissolves then add the grinned rice paste in the hot milk, keep stirring as it tends to stick to the bottom and burn.
5: cook it on low to medium (or) low till the milk thickens.
6: once it gets thick add a few slices of almonds and pistachios, mix well.
7: dish it in a tray and garnish it with the remaining nuts, cool down and serve chilled :))
Re: Aaj kya pakaaya/khaaya
^double like! Can you tell I’m hungry? I haven’t had breakfast yet 
