Re: Aaj kya pakaaya/khaaya
Lol red I'm not married :d but my family and friends love my cooking .
Re: Aaj kya pakaaya/khaaya
Well, well, well. In that case…how you doin’? 
J/k. 
Re: Aaj kya pakaaya/khaaya
Yum stuff...shab...can u share ur pizza and pasta recipes
Re: Aaj kya pakaaya/khaaya
Ca you share your cloudless brownie recipe please
Re: Aaj kya pakaaya/khaaya
Chicken patties recipe by Niksik 
Re: Aaj kya pakaaya/khaaya
Would you mind sharing your kofta recipe please?
Re: Aaj kya pakaaya/khaaya
Muslimah118, here u go recipe of kofta.
Koftay
-1lb chicken breast or qeema
3 tbsp grind bhunay chanae
3 tbsp grind khash khash (poppy seeds)
hara dhania, poodina, green chilies
1 tsp crushed red chilis flakes
1 tsp laal mirch powder
1 tsp crushed zeera
2 tbsp yogurt
1/2 chopped onions
1 tsp salt
1 tsp garam masala powder
1 tbsp ginger/garlic paste
Mix in food processor qeema, hara masala, and bhunay howay chanae, and khash khash. Then add remaining ingredients in qeema. Rest for 30 mins.
In ½ cup oil fry 1 onion take out and put in blender, and 1 raw onion with ½ cup yogurt. In same oil add sabit garam masala, haldi, chili powder, salt, ginger/garlic paste, and dhania powder, splash of water. Bhuno. Add mixture of onions and yogurt. Bhuno. Add 2 cups water. When gravy come to boil add koftay. Cover for 15 min. garnish with hara dhania.
Re: Aaj kya pakaaya/khaaya
Noodle Stir Fry with Sweet & Sour Chicken.
Chicken Kofta Pulao.
Honey BBQ Grilled Chicken.
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Re: Aaj kya pakaaya/khaaya
Shab-e-Hijar. I need that pizza recipe ASAP!!! 
Re: Aaj kya pakaaya/khaaya
omg shab! your food always looks scrumptious! i bet it tastes just as good. amazing.
Re: Aaj kya pakaaya/khaaya
Missing my dadi so I dug out her fish recipe today
Re: Aaj kya pakaaya/khaaya
aaaaaaaaaaaaaawwwwwwww…Dadi’s recipe must be yum yum! 
looks nice…is that curry patta?
Re: Aaj kya pakaaya/khaaya
Oh my You guys kill me everytime!!
Re: Aaj kya pakaaya/khaaya
Here is my day’s food
Breakfast: Cereal
Lunch: Garden burger with fries
Dinner: masar/chaana daal with roti
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I made Thai last night…Shrimp Panang Curry
Re: Aaj kya pakaaya/khaaya
aaaaaaaaaaaaaawwwwwwww...Dadi's recipe must be yum yum! :)
looks nice...is that curry patta?
Thanks, it was so good. Yes, it's curry patta, my own little addition.
Re: Aaj kya pakaaya/khaaya
Orange chicken recipe 1 1/2 pounds chicken breast tenders 1/2 cup chicken broth 1/4 cup fresh orange juice (from about one orange) 1/4 cup white granulated sugar 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 clove garlic, grated or minced 1 teaspoon grated or minced fresh ginger 1 tablespoon + 1 cup cornstarch 2 eggs Canola or vegetable oil for frying Pinch of red pepper flakes Salt and pepper
Cut the chicken breast tenders into 1 1/2 inch pieces and set in the refrigerator while you make the glaze. To make the glaze, combine the chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, ginger and red pepper flakes in a medium saucepan and bring to a boil. While that’s heating up, make a slurry by combining the 1 tablespoon of cornstarch with 1 tablespoon of water. Once glaze comes to a boil, add slurry and continue cooking for 1-2 minutes so the glaze thickens. Set aside. Heat up 2 inches of oil in a large heavy bottomed pot to 350ºF. While that’s heating up, beat the eggs in a shallow dish and combine the 1 cup cornstarch in another shallow dish with some salt and pepper. Dip the chicken in the eggs, then the cornstarch, pressing to coat the whole surface with the cornstarch. Slowly place the chicken in the hot oil and cook for 4 minutes on each side, or until golden brown. Place the chicken on a plate lined with paper towels or a brown paper bag to drain off any excess oil. Cook the chicken in three batches. Once all the chicken has cooked, reheat the glaze and toss the chicken in it. Serve immediately over rice with green onions and sesame seeds.
I tried this recipe and it turned out amazing.
my sauce colour was a little darker than yours may be due to soy sauce still everyone loved it.
thankyou Shab-e-Hijar.
Re: Aaj kya pakaaya/khaaya
Thanks for the orange chicken recipe! It was a hit.
I used the juice from 2 oranges though and turned out delicious