Aaj kya pakaaya/khaaya

Shab-e-Hijar · April 7, 2014, 2:17am

Re: Aaj kya pakaaya/khaaya

Lol red I’m not married :d but my family and friends love my cooking .

redvelvet · April 7, 2014, 2:19am

Re: Aaj kya pakaaya/khaaya

Well, well, well. In that case…how you doin’?

J/k.

maktoob · April 7, 2014, 8:45am

Re: Aaj kya pakaaya/khaaya

Yum stuff…shab…can u share ur pizza and pasta recipes

tigerlily · April 7, 2014, 11:08am

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Ca you share your cloudless brownie recipe please

S08 · April 7, 2014, 12:51pm

Re: Aaj kya pakaaya/khaaya

Chicken patties recipe by Niksik

muslimah118 · April 7, 2014, 2:12pm

Re: Aaj kya pakaaya/khaaya

Would you mind sharing your kofta recipe please?

S08 · April 7, 2014, 6:22pm

Re: Aaj kya pakaaya/khaaya

Muslimah118, here u go recipe of kofta.

Koftay
-1lb chicken breast or qeema
3 tbsp grind bhunay chanae
3 tbsp grind khash khash (poppy seeds)
hara dhania, poodina, green chilies
1 tsp crushed red chilis flakes
1 tsp laal mirch powder
1 tsp crushed zeera
2 tbsp yogurt
1/2 chopped onions
1 tsp salt
1 tsp garam masala powder
1 tbsp ginger/garlic paste

Mix in food processor qeema, hara masala, and bhunay howay chanae, and khash khash. Then add remaining ingredients in qeema. Rest for 30 mins.
In ½ cup oil fry 1 onion take out and put in blender, and 1 raw onion with ½ cup yogurt. In same oil add sabit garam masala, haldi, chili powder, salt, ginger/garlic paste, and dhania powder, splash of water. Bhuno. Add mixture of onions and yogurt. Bhuno. Add 2 cups water. When gravy come to boil add koftay. Cover for 15 min. garnish with hara dhania.

Dubaiwali · April 7, 2014, 7:16pm

Re: Aaj kya pakaaya/khaaya

Noodle Stir Fry with Sweet & Sour Chicken.

Chicken Kofta Pulao.

Honey BBQ Grilled Chicken.

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WendyDarling · April 7, 2014, 7:47pm

Re: Aaj kya pakaaya/khaaya

Shab-e-Hijar. I need that pizza recipe ASAP!!!

ehl-e-chamman · April 7, 2014, 7:58pm

Re: Aaj kya pakaaya/khaaya

omg shab! your food always looks scrumptious! i bet it tastes just as good. amazing.

muslimah118 · April 7, 2014, 11:16pm

Re: Aaj kya pakaaya/khaaya

Missing my dadi so I dug out her fish recipe today

KKF · April 7, 2014, 11:25pm

Re: Aaj kya pakaaya/khaaya

aaaaaaaaaaaaaawwwwwwww…Dadi’s recipe must be yum yum!

looks nice…is that curry patta?

Guac · April 8, 2014, 2:58am

Re: Aaj kya pakaaya/khaaya

Oh my You guys kill me everytime!!

Guac · April 8, 2014, 3:04am

Re: Aaj kya pakaaya/khaaya

Here is my day’s food

Breakfast: Cereal

Lunch: Garden burger with fries

Dinner: masar/chaana daal with roti

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khattichic · April 8, 2014, 12:18pm

I made Thai last night…Shrimp Panang Curry

muslimah118 · April 8, 2014, 1:13pm

Re: Aaj kya pakaaya/khaaya

Thanks, it was so good. Yes, it’s curry patta, my own little addition.

TheEscape · April 9, 2014, 7:11pm

Re: Aaj kya pakaaya/khaaya

On another topic

Orange chicken recipe
1 1/2 pounds chicken breast tenders
1/2 cup chicken broth
1/4 cup fresh orange juice (from about one orange)
1/4 cup white granulated sugar
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 clove garlic, grated or minced
1 teaspoon grated or minced fresh ginger
1 tablespoon + 1 cup cornstarch
2 eggs
Canola or vegetable oil for frying
Pinch of red pepper flakes
Salt and pepper

Cut the chicken breast tenders into 1 1/2 inch pieces and set in the refrigerator while you make the glaze.
To make the glaze, combine the chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, ginger and red pepper flakes in a medium saucepan and bring to a boil.
While that’s heating up, make a slurry by combining the 1 tablespoon of cornstarch with 1 tablespoon of water. Once glaze comes to a boil, add slurry and continue cooking for 1-2 minutes so the glaze thickens. Set aside.
Heat up 2 inches of oil in a large heavy bottomed pot to 350ºF.
While that’s heating up, beat the eggs in a shallow dish and combine the 1 cup cornstarch in another shallow dish with some salt and pepper.
Dip the chicken in the eggs, then the cornstarch, pressing to coat the whole surface with the cornstarch.
Slowly place the chicken in the hot oil and cook for 4 minutes on each side, or until golden brown. Place the chicken on a plate lined with paper towels or a brown paper bag to drain off any excess oil. Cook the chicken in three batches.
Once all the chicken has cooked, reheat the glaze and toss the chicken in it. Serve immediately over rice with green onions and sesame seeds.

I tried this recipe and it turned out amazing.
my sauce colour was a little darker than yours may be due to soy sauce still everyone loved it.
thankyou Shab-e-Hijar.

Fizza4u · April 10, 2014, 6:03am

Re: Aaj kya pakaaya/khaaya

Firni

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Fizza4u · April 10, 2014, 6:04am

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Baryani

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WendyDarling · April 11, 2014, 6:09pm

Re: Aaj kya pakaaya/khaaya

Thanks for the orange chicken recipe! It was a hit.
I used the juice from 2 oranges though and turned out delicious