Re: Aaj kya pakaaya/khaaya
Semolina Pudding..
Re: Aaj kya pakaaya/khaaya
you're all such amazing cooks!
Re: Aaj kya pakaaya/khaaya
I made potato puffs, too bad I can't post a picture from my cell ph.
Re: Aaj kya pakaaya/khaaya
want chicken shorba and pulao 
Re: Aaj kya pakaaya/khaaya
birdie how do you make your eggplant raita? I've never had it before...
Re: Aaj kya pakaaya/khaaya
birdie how do you make your eggplant raita? I've never had it before...
wash and thinly slice the eggplant into rounds. pan-fry them on med-high heat in a minimal amount of oil til they're golden on one side; flip and fry on the other. take out the fried sliced eggplant on kitchen towels and leave them for a bit so they crisp up.
meanwhile, in a bowl, mix crushed garlic, salt, black pepper, red chili flakes, all to taste, in 400g yoghurt. in your serving dish, layer half the rounds of eggplant, and pour the yoghurt over them. layer the remaining slices on top.
prepare the tempering (baghaar) like so: heat oil and crackle cumin seeds, green chillies, button red chillies and curry leaves til fragrant (optional -- if you like onions in your tempering/baghaar, fry those, thinly sliced, til golden-brown, in the oil left over from frying the eggplant.). pour this over the raita and serve. :)
hope this helps!
Re: Aaj kya pakaaya/khaaya
Tea Party
Re: Aaj kya pakaaya/khaaya
buffalo chicken tenders. profuse apologies for the unsavoury presentation, but by the time i managed to procure the pretty black plates and a sauce bowl, half this lot had been devoured already. 
Re: Aaj kya pakaaya/khaaya
Fish fillets———————- 1/2 kg Lemon Juice——————– 2-3 tbsp Salt—————————– 1 tsp Garlic/Ginger paste————- 1 tsp Anardana———————– 1 tsp (optional) Red Chili Flakes—————– 1 tsp heaped Ajwain————————– 1/2 tsp Roasted, crushed Cumin——– 1 tsp Roasted, crushed Coriander—– 1 1/2 tsp Turmeric (Haldi)—————- 1/4 tsp Yellow food color—————- few drops (optional) Chickpea flour (baisan)———- 2-3 tbsp or a little more for coating each fillet lightly Chaat Masala——————– as needed for sprinkling on top after frying
- Clean your fish fillets and gently pat them dry.
- Apply all that masala’s over the fish except the chick pea flour and the chaat masala and keep your fish marinated for 4-5 hours or preferably for best results, overnight.
- Once the marination is over, apply baisan,n shallow fry your fish. Do not add any water or something to your baisan or chick pea flour.
- Just don’t move the fillets a lot if shallow frying
- Once fried, sprinkle chaat masala on top.
what fish did you use?
Nursing a sinus infection, so I made myself some homemade chicken noodle soup, it's the best medicine ever!!
image uploader fail...picture not loading for some reason :(
Re: Aaj kya pakaaya/khaaya
i just had 3 slices of pizza
i tried having a salad but its stem went in my nostril 
Re: Aaj kya pakaaya/khaaya
I made pan pizza yesterday. It was pretty good
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
I made the fish, tasted so good with the dry masala 
This is fish pakora, right? The batter/coating is the same as a regular pakora or anything different.
Re: Aaj kya pakaaya/khaaya
what fish did you use?
pangasius
Re: Aaj kya pakaaya/khaaya
it was a masala tv rcpe.
