Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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Re: Aaj kya pakaaya/khaaya


Banana nut bread, fresh out of the oven!

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Qeema with 5 kind of peppers.
Red yellow orange sweet peppers
Jalapeño peppers and yellow hot peppers.

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Re: Aaj kya pakaaya/khaaya

really? how come i do NOT see any steam coming out of it like this one? :smiley:

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Re: Aaj kya pakaaya/khaaya

fish n chips with tartar sauce

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plz share your pink tea recipe

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Ugh, I hate the image uploader. You would think they would have worked out the kinks by now!
A few things I made:

Broccoli cheddar soup

Chicken lo mein

Khatti Dal courtesy of khattichic

Lahori fish fry

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Keema aloo

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Beef stew with garam garam roti

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Re: Aaj kya pakaaya/khaaya

**
**

  1. Water – 2 cup
  2. ***Green tea* – 2 tsp**
  3. Milk – 2 cups
  4. Baking soda – ¼ tsp
  5. Salt – to taste
  6. Green cardamoms – 2
  7. Star anise – 1
  8. Cream/malai – as required
  9. Crushed almond and pistachio – 1 tbsp

*Method:*

Put 1 cup of water, tea ,cardamoms , star anise,and baking soda in a saucepan. Bring to boil until color of tea turns reddish brown and water left half quantity, mix well. Now add one cup cold wate. Boil again for 5 minutes. Add salt and milk, color of tea will turn pink. Boil 1 more minute, strain and pour in cups. Garnish with some cream/malai, crushed almond and pistachio.

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Re: Aaj kya pakaaya/khaaya

^ thnkx

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Lahori Tawa Machli

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Steak, roasted veggies, mashed potatoes, garlic bread and cranberry/ginger ale punch

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recipe please!

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allo cutlet with imli ki chutny

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My husband took this pic, he usually doesn’t. Breakfast…

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Where is the lahori fish fry recipe? Can't find it!! I wanna try it this weekend.

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Re: Aaj kya pakaaya/khaaya

Fish fillets———————- 1/2 kg
Lemon Juice——————– 2-3 tbsp
Salt—————————– 1 tsp
Garlic/Ginger paste————- 1 tsp
Anardana———————– 1 tsp (optional)
Red Chili Flakes—————– 1 tsp heaped
Ajwain————————– 1/2 tsp
Roasted, crushed Cumin——– 1 tsp
Roasted, crushed Coriander—– 1 1/2 tsp
Turmeric (Haldi)—————- 1/4 tsp
Yellow food color—————- few drops (optional)
Chickpea flour (baisan)———- 2-3 tbsp or a little more for coating each fillet lightly
Chaat Masala——————– as needed for sprinkling on top after frying

  1. Clean your fish fillets and gently pat them dry.
  2. Apply all that masala’s over the fish except the chick pea flour and the chaat masala and keep your fish marinated for 4-5 hours or preferably for best results, overnight.
  3. Once the marination is over, apply baisan,n shallow fry your fish. Do not add any water or something to your baisan or chick pea flour.
  4. Just don’t move the fillets a lot if shallow frying
  5. Once fried, sprinkle chaat masala on top.
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^thanks

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Birthday dinner, I made Bihari Kabab, salad and raita followed by yummy cake, a surprise from my daughter and hubby.

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spicy chicken pot-roast

chicken noodle spring rolls, ready to freeze

chicken saalan and baingan ka raaita

:blush: