Re: Aaj kya pakaaya/khaaya
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Re: Aaj kya pakaaya/khaaya
what is doodh dulari ? something like lab e shirin ?
Re: Aaj kya pakaaya/khaaya
I think a bit like that but without custard. Here is link to the recipe
Re: Aaj kya pakaaya/khaaya
Butter chicken karahi? I've never heard of that before...looks yummy
Re: Aaj kya pakaaya/khaaya
hanji, we have also tried it for first time 
it was sooooo delicious 
but the main thing is Iron Karahi…
Re: Aaj kya pakaaya/khaaya
looking Delicious :yummy:
nice!!
recipe in detail plz…
Re: Aaj kya pakaaya/khaaya
Doodh dulari
Ingerdients:
1: Chum chum (asian sweets) or ready made 500g - click on link for the video.
2: Mixed fruit cocktail 1 large can
3: Fresh whole milk 2litre
4: Evaporated milk 1 can 410g
5: Green jelly 1 packet
6: Red jelly 1 packet
7: Coloured vermicelli (seviyan) 1 1/2cup heeped
8: Sweetend condenced milk 1 tin 397g
9: Khoya 500g - click on link for the video.
10:Kewra water 2tbsp
Recipe:
1: In a pan, add milk and cook for 20 to 25 mins. High flame. Till two half of cups gets dried. We need to get the milk thickening. Keep stiring.
2: One starts boiling, turn the heat to medium, add the evaporated milk after 10 mins of boiling.
3: After 20 mins of cooking the milk, add the vermicelli and cook for further 20 mins on medium heat.
4: Turn the flame off as vermicelli contains starch and will make the thicker as it cools down.
5: Leave it to cool down entirely.
6: Cut the green and red jelly in to cubes and add it to the milk mixture, chum chum and large can of fruit cocktail (make sure to discard the fruit syrup), sweetened condenced milk and kewra water. Mix it well.
7: Garnish with any remaining jelly and khoya and serve chilled.
Re: Aaj kya pakaaya/khaaya
Wah, Fiza4u.... Ap Ki dono Dishez Or Maray darmayan Mobile Ki Screen Ha.... Verna Ma Khaa Gaya Hota Kab Ka
Re: Aaj kya pakaaya/khaaya
Doodh dulari
Ingerdients: 1: Chum chum (asian sweets) or ready made 500g - click on link for the video. 2: Mixed fruit cocktail 1 large can 3: Fresh whole milk 2litre 4: Evaporated milk 1 can 410g 5: Green jelly 1 packet 6: Red jelly 1 packet 7: Coloured vermicelli (seviyan) 1 1/2cup heeped 8: Sweetend condenced milk 1 tin 397g 9: Khoya 500g - click on link for the video. 10:Kewra water 2tbsp
Recipe: 1: In a pan, add milk and cook for 20 to 25 mins. High flame. Till two half of cups gets dried. We need to get the milk thickening. Keep stiring. 2: One starts boiling, turn the heat to medium, add the evaporated milk after 10 mins of boiling. 3: After 20 mins of cooking the milk, add the vermicelli and cook for further 20 mins on medium heat. 4: Turn the flame off as vermicelli contains starch and will make the thicker as it cools down. 5: Leave it to cool down entirely. 6: Cut the green and red jelly in to cubes and add it to the milk mixture, chum chum and large can of fruit cocktail (make sure to discard the fruit syrup), sweetened condenced milk and kewra water. Mix it well. 7: Garnish with any remaining jelly and khoya and serve chilled.
Thank you Fizza...
Re: Aaj kya pakaaya/khaaya
Desi Chinese!!
Egg Fried rice and Chicken Manchurian:
Re: Aaj kya pakaaya/khaaya
Table for one please 
Re: Aaj kya pakaaya/khaaya
Done.
Re: Aaj kya pakaaya/khaaya
Yummmmmmy
Re: Aaj kya pakaaya/khaaya
I made chicken tikka and seekh kabab with salad and raita for dinner and gajar ka halwa.
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
^^That is Kashmiri chai,right..?Such a perfect pink color..!!
Re: Aaj kya pakaaya/khaaya
yes :)