Re: Aaj kya pakaaya/khaaya
Wow looks like there's a naan explosion is this thread :D
Ira; what a great idea, using regualr atta for naans! They look yummy!!
Plusha; the gulaab jamuns look mouthwatering good. My mum is an expert at making them and I have her recipe. I tried them once but they didn't come out as nice as mums :-/
[quote=“ShiNoO, post:31, topic:184304”]
Awww, how nice of you 
I work almost full time myself. So there are plenty of days that I don’t cook fresh food. quote]
Agar full time working pe yeh haal hai toh Allah jane kya tehalka machao gi if u get off work 
Re: Aaj kya pakaaya/khaaya
i cook Chicken Qorma in matti ki handi. qeema baharay karailay, chicken fried rice, fried fish, chappal kabab.
but unfortunately cant take the pics cauz it looks odd in front of guests to take pics :P
Re: Aaj kya pakaaya/khaaya
thnx shinoo...plz post ur mum's gulab jamun's recipe...i'll defintly try tht recipe too!!
Re: Aaj kya pakaaya/khaaya
thnx mall...i will soon post the recipe of pasta as soon as get tym...n yeah i wud lovv 2 c ur pasta dishes...plz post them!!!
Re: Aaj kya pakaaya/khaaya
More pix please... :)
Re: Aaj kya pakaaya/khaaya
Saabat masalay waali chickenbreast with naan (not homemade) and salad:
A few days back I made macaroni with minced meat with boiled egg and chese on top 
lol 
ye logi baisan wali roti
mashaAllahhhhhhhhhhhhhhhhhh … really looking yummylishious …
shinoo, can u plz give me the recipe of macaroni? it looks delicious.
Re: Aaj kya pakaaya/khaaya
butter chicken :@:
Re: Aaj kya pakaaya/khaaya
^ahh mouthwatering.. looks sooooo yummyyy
Re: Aaj kya pakaaya/khaaya
very nice girls:)
yummy…!!!.
how did u make it ??..looks like u have a besan mix on top of a roti/naan…???
Wow…tou lassi aur saag kahan hein…
Looks very gezond…
Re: Aaj kya pakaaya/khaaya
fish curry with white rice.
^ I'd like to know the recipe Sheal! Which fish did u use? And ohh my, itnii zyaada harri mirch? :-/
sorry for late reply shinoo.
i used Hamour fillet.
@ itnii zyaada harri mirch bilkul pheeki thi thats why itni ziyada dall deen :)
Recipe
take 2 pieces of fish marinate it with salt ,garlic, red chilli, cumin and few drops of lemon.
then grill it.
for gravy
onion 2 medium ( fry 1 onion and grind it. cut the other one in slices)
tomato 1 medium (slice cutting)
potato 1 medium (cut it as we do for french fries and half fry them)
green chilli 2-3
tomato paste 1tb sp
garlic paste 1tsp
ginger paste 1tsp
salt
add little oil in pan. then add fried onion in it, tomato paste, salt, ginger and garlic paste. fry it for few minutes. now add grilled fish, fry it for like 2 minutes then add onion, tomato, green chillies, and fried potatoes. cook it on low heat for 5 to 7 minutes.
Shab e hijr ,pls share the ingredients of dough,yummilicious
thnx shab e hijar...but ive seen ur dishes they r alwayz so temptinggg...trust me these all these gulab jamuns were eaten up by my cuzins in just half an hour... 2 cups powdered milk + 2 tbsp sooji + 1 tsp baking powder mix all the dry ingredients den add 1 tbsp butter + 1 egg + half cup milk mix evenly..it will form a sticky mixture...keep it in a warm place for 30 mins so that sooji expands...den make balls...keep that in mind tht there size will increase will frying...deep fry them...and add them in sugar syrup sugar syrup 4 cups sugar + 2 cups water + 3 elaichis...cook till it thickens a bit add 1 tbsp lemon juice ( it helps the syrup to becum thick) enjoy!!!
MA they look so delicious...perfectly rounded and they appear to be nice n soft...my gulab jamus tend to be a lil hard from the inside...i m def going to try ur recipe!!!
I have a question : how warm is the oil before u deep fry them? And on do u fry them on low-medium heat? I m wondering what goes wrong with my gulab jamuns:(