Aaj kya pakaaya/khaaya

[Princess1983]

Re: Aaj kya pakaaya/khaaya

^kiya ye woh thailay walay hain?? OMG, Mere moonh me paani aageya... No restaurant can beat these street bun Kebab's taste and smell....... I love them sooooo much......!!

Jee hain-those are the burgers I recreated at home :) tasted nice. Don't look too shabby either.

My husband had the two burgers and emptied half the sauce bottle too-he seemed to enjoy them and he's a Karachi native and seems to know his street food well.

[muslimah118]

Re: Aaj kya pakaaya/khaaya

Sweet n sour stir fry

[KKF]

Re: Aaj kya pakaaya/khaaya

@muslimah118

Sweet n sour stir fry

wow…looks so great and i am sure it tastes yummy too…i make teriyaki chicken stir fry for my neice and nephew sometimes and they look a bit different because i use cream of chicken as well. could you plz post the recipe…thanx

[muslimah118]

Re: Aaj kya pakaaya/khaaya

wow...looks so great and i am sure it tastes yummy too...i make teriyaki chicken stir fry for my neice and nephew sometimes and they look a bit different because i use cream of chicken as well. could you plz post the recipe...thanx

Sweet n sour stir fry:
1. Mix 1 TBS rice vinegar, 1 TBS balsamic vinegar (or you can use 2 TBS of either vinegar), 2 tsp soy sauce, 3 TBS ketchup, & 1.5 TBS sugar in a bowl and set aside.
2. Stir fry your veggies on screaming high heat with a pinch of salt until crisp-tender, then set aside.
3. Sautee ginger, garlic, & white + light green half of some scallions
4. Add chicken & fry until cooked through
5. Add sauce and let chicken simmer in it for a few minutes. Add crushed chili flakes.
6. Taste sauce for balance of flavors & add more vinegar for sour, sugar if you need more sweetness, or soy for more saltiness. Add cornstarch slurry until you get the desired consistency.
7. Add veggies & dark halves of the scallions into the pan & mix.

[devilish_angel]

Re: Aaj kya pakaaya/khaaya

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[SUFNA]

Re: Aaj kya pakaaya/khaaya

@

chapli kabab
dahi bade
macroni

[Nain]

Re: Aaj kya pakaaya/khaaya

today i made Banjara ghost

mom said ye mat dalo wo mat dalo

[Princess1983]

Re: Aaj kya pakaaya/khaaya

@SUFNA

@

chapli kabab
dahi bade
macroni

Do you have a recipe for Dahi bade?

[KKF]

Re: Aaj kya pakaaya/khaaya

Sweet n sour stir fry: 1. Mix 1 TBS rice vinegar, 1 TBS balsamic vinegar (or you can use 2 TBS of either vinegar), 2 tsp soy sauce, 3 TBS ketchup, & 1.5 TBS sugar in a bowl and set aside. 2. Stir fry your veggies on screaming high heat with a pinch of salt until crisp-tender, then set aside. 3. Sautee ginger, garlic, & white + light green half of some scallions 4. Add chicken & fry until cooked through 5. Add sauce and let chicken simmer in it for a few minutes. Add crushed chili flakes. 6. Taste sauce for balance of flavors & add more vinegar for sour, sugar if you need more sweetness, or soy for more saltiness. 7. Add veggies & dark halves of the scallions into the pan & mix.

thank you for the recipe...i'll try in a day or two. :)

[honeybeez]

Re: Aaj kya pakaaya/khaaya

@Dior

**Pizza **

That’s one real good looking pizza!

[muslimah118]

Re: Aaj kya pakaaya/khaaya

thank you for the recipe...i'll try in a day or two. :)

Good luck. Don't forget the cornstarch, I accidentally left it out in my original post.

[Nain]

Re: Aaj kya pakaaya/khaaya

@Khalil KhaaN FaaKhta

thank you for the recipe…i’ll try in a day or two.

app bhi cooking kertey hain

[NaMaan]

Re: Aaj kya pakaaya/khaaya

I baked Cream Puffs and they turned out really good . I just filled them up with whip cream later on and eat them all . . . to be very exact , wife ate 3 and I ate 3 . . .

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[KKF]

Re: Aaj kya pakaaya/khaaya

@muslimah118

Good luck. Don’t forget the cornstarch, I accidentally left it out in my original post.

thanx for the reminder and iA i’ll post the pics here for the first time, iA.

@fariha ali

app bhi cooking kertey hain

kiuN jii? kia mere surKhaab ke par lage huye haiN jo maiN majbooran cooking nahiiN kar saktaa? lol…ghar meN aurteN cooking kartii haiN to mardoN ko bhii karnii chaahiye!

[Princess1983]

Re: Aaj kya pakaaya/khaaya

And Dinner last night (with leftovers so we had it for lunch too!) my Olive meatballs with sauce…

Very yummy indeed; if I may sing the praises myself :halo:

[devilish_angel]

Re: Aaj kya pakaaya/khaaya

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[Nain]

Re: Aaj kya pakaaya/khaaya

cooking sey farihk hu ker arahi hun

Indo Chinese Ginger Chicken Fry

[nabz]

Re: Aaj kya pakaaya/khaaya

recipe for bun kebab and sauce please!

@Princess1983

And todays lunch was…

My favourite Pakistani Steet Food…Bun Kebab! Okay I made them at home in England but still… Got two left for Husband would eat them too but he knows I’ve made them so may not be able to cover my tracks well.

Even managed to make that khatti/meeti burger sauce they drizzle on the burgers! I am awesome (I say that as I didn’t have a recipe for it was an experiment).

[mizsani]

Re: Aaj kya pakaaya/khaaya

This thread always makes me hungry! Must avoid it!

[chips6]

Re: Aaj kya pakaaya/khaaya

@muslimah118

Sweet n sour stir fry:

1. Mix 1 TBS rice vinegar, 1 TBS balsamic vinegar (or you can use 2 TBS of either vinegar), 2 tsp soy sauce, 3 TBS ketchup, & 1.5 TBS sugar in a bowl and set aside.
2. Stir fry your veggies on screaming high heat with a pinch of salt until crisp-tender, then set aside.
3. Sautee ginger, garlic, & white + light green half of some scallions
4. Add chicken & fry until cooked through
5. Add sauce and let chicken simmer in it for a few minutes. Add crushed chili flakes.
6. Taste sauce for balance of flavors & add more vinegar for sour, sugar if you need more sweetness, or soy for more saltiness. Add cornstarch slurry until you get the desired consistency.
7. Add veggies & dark halves of the scallions into the pan & mix.

I made this today.I used white vinegar only as I did not have the others but it turned out pretty yummy.Thanks for sharing the recipe…