Re: Aaj kya pakaaya/khaaya
can anyone tell me plzz** bhari huyi mirchun** ki recipe 
mujhe kaheen se bhi achi recipe nahi mil rahi hai koi banata hai :hinna:
Re: Aaj kya pakaaya/khaaya
After you scrape out the seeds thoroughly, you can fill the chilis with either cream cheese, chaat masala, or a mixture of both. Then you can either coat them with flour, egg, and breadcrumbs or you can dip them in a pakora batter and fry them.
Re: Aaj kya pakaaya/khaaya
thanks for sharing 
sisooo but ye to pakora wali mirchein i am talking about bhari hui mirchein
Re: Aaj kya pakaaya/khaaya
oh sorry, not familiar with those.
Re: Aaj kya pakaaya/khaaya
Breakfast
Lunch
Baked Potatoes and Chicken Roast with Gravy
Choco 
Re: Aaj kya pakaaya/khaaya
guys plz share your grilled chicken recipe
Re: Aaj kya pakaaya/khaaya
Taco dip
Re: Aaj kya pakaaya/khaaya
guys plz share your grilled chicken recipe
I made it with 2 big piece.
Give some cut on both side of the chicken (I usually make with hole leg piece).
In a bowl add 3 tablespoon yogurt, 1 tablespoon roast spices, salt to taste, 1 teaspoon lemon juice and 3 - 4 pieces crushed garlic. If you want it extra spicy u can add chillies powder.
Mix together and marinate the chicken in the yogurt mixture. Let it rest for few hours in the fridge.
Preheat oven at 200 degree C, and transfer the chicken to a baking pan/sheet (I have a heavy bottom baking dish), cover with foil and put it in oven for 30 mins. After 30 mins change sides and cover again for 30 mins.
After that remove the foil (If u want u can sprinkle more roast spice on the top) and cook for 5-10 mins both sides on high heat until brown (mine is 270 degree C).
For the gravy, I take the juices/masala left on bottom of the dish, put in a saucepan on stove add corn starch, chicken stock/broth or even water and mix together. Increase heat to medium and let it boil two tree times, the gravy will become thick (add more corn starch if u want thicker). U can add salt or pepper if needed.
If u feel there are lumps in it, just strain gravy through a fine sieve. And boil again.
Re: Aaj kya pakaaya/khaaya
…
white chocolate recipe 
Re: Aaj kya pakaaya/khaaya
Dinner
Rice and chicken involtini
.. Before slicing ..
Mash ki Daal***
Re: Aaj kya pakaaya/khaaya
wow Mashallah 
Recipe plzzz 
Re: Aaj kya pakaaya/khaaya
**Bread rolls **
yesterday i cooked first time tu thorey over cooked hugaye they 
bread rolls with achaar
today Again cooked bread rolls zayda nahi pakaye 
bread rolls with pizza sauce
bailun sey bailiye 
pizza sauce
fill ker ke roll kijiye 
then dip roll in egg ang then bread crums 
ye shakal nikley gi 
Finished 
ye rolls kisi bhi filling ke sath banalijiye
Re: Aaj kya pakaaya/khaaya
Dior, can u plz also share roast potato recipe. thnx
Re: Aaj kya pakaaya/khaaya
Shab,
As usual, ur dishes look as appealing as they do appetizing, MA. You’re one of the posters whose pics I look forward to seeing. Do you mind sharing the recipe for tge chicken marinade?
Re: Aaj kya pakaaya/khaaya
chapli kabab 
Aaj kya pakaaya/khaaya
Pizza:yummy:
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
nice dishes everyone. yum yum
