Re: Aaj kya pakaaya/khaaya
these are the most easy and tasty macronis
fry chicken till it is tender add vegetables I added carrots, onions , peas and green bell, stir fry vegetables add corn add salt, black pepper and red chilli powder. add vinegar and soya sauce and red chilli sauce mix it well, cook for while and then mix in boiled macronis ( red chilli powder and red chilli sauce kakhayal rakhay zayada spicy na ho jai )
Re: Aaj kya pakaaya/khaaya
Why are you calling her a loser and then asking for her recipe at the same time?
Re: Aaj kya pakaaya/khaaya
not calling her loser? I called her hard working 
Re: Aaj kya pakaaya/khaaya
oh okay, that smiley that you chose is making the “loser” sign
Re: Aaj kya pakaaya/khaaya
vietnamese style chicken noodle soup
Re: Aaj kya pakaaya/khaaya
^ wah
Re: Aaj kya pakaaya/khaaya
I made some Spicy Chicken Fillets and Coated French Fries last night 
Re: Aaj kya pakaaya/khaaya
I like the breading. How you did that?
Re: Aaj kya pakaaya/khaaya
looks like dehydrated potatoes maybe
Re: Aaj kya pakaaya/khaaya
hain? 
Re: Aaj kya pakaaya/khaaya
You know, those boxes of instant mashed potatoes that have dehydrated potato flakes in them. That’s what it looks like to me. I could be wrong.
Today I made qeema naan with cucumber raita.
Re: Aaj kya pakaaya/khaaya
lol, no no 
Wow, you seem so perfect in Qeema Naan, you used oven for that?
Re: Aaj kya pakaaya/khaaya
Queen your French fries look so perfect!
Re: Aaj kya pakaaya/khaaya
aw, thankyou, my hubby especially asks me to cook em for him 
he prefers it over the market ones 
aw, thankyou, my hubby especially asks me to cook em for him he prefers it over the market ones
[/quote]
Queen pls share your coated fries recipe.
Re: Aaj kya pakaaya/khaaya
And the chicken recipe please queen
Yes, the naans were cooked in the oven.
Re: Aaj kya pakaaya/khaaya
Recipe please???
Re: Aaj kya pakaaya/khaaya
Sure, and do write me the recipe for these delicious qeema naan…I believe we can stuff the naans with anything we like.. right?
Coated Fries:
(Recipe for 4 large potatoes, adjust the ratio of ingredients accordingly)
Take 4 large potatoes, peeled and cut into 1/4 by 1/4-inch thick batons
Wash them with cold water and leave them to dry well. (infact very well).
Now take a bowl, pour the fries in it, and add the following ingredients:
1 heaped table spoon gram flour
1 leveled table spoon corn flour
1 slightly heaped table spoon wheat (aata, normal that you cook your roti from)
1 pinch baking soda
(Never add salt, your oil will all go salty and you will not be able to reuse it).
Now cover the bowl tightly and shake the fries so that all the coating sticks to it evenly and properly.
deep fry them over the lower-medium heat first and then higher the heat when the fries are almost done.
Take them out, sprinkle the salt and any spices you want, serve.
Spicy Chicken Fillets:
1 Large Chicken Breat (cut into stripes).
Wash it well, drain all water, pour it in a bowl.
Add,
Salt to taste
Chinese salt 1/2 tsp
Garlic Paste 1/2 tsp
Vinegar 1 tsp
Tenderizer 1 tsp or Raw Papaya 1 tbsp
Black pepper, 1/2 tsp
red chilli powder leveled 1tsp
chilli sauce 1 tbsp
Red Color 1/4 tspn
Corn flour 1 to 2 tbsp
mix it well and leave the merination for appr. 2 hours.
Deep fry them on lower medium flame, the chicken should take not more than 5 to 7 minutes to be done.
Serve hot
Re: Aaj kya pakaaya/khaaya
Thanks queen!
I got the qeema naan recipe from Sheal on GS. This was my first attempt. Next time I will try my own stuffing. You can see her step-by-step instructions for how to stuff the dough here:
http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/283802-aaj-kya-pakaaya-khaaya-60.html
Here is her recipe:
Naan
Ingredients:
All purpose flour (maida) ------------- 2.5 cup
Milk (luke warm) ----------------------- 5 tb sp
Yeast ------------------------------------- 1 tb sp
Sugar ------------------------------------- 1 tb sp
Salt --------------------------------------- 1 t sp
Baking powder ------------------------- 0.5 t sp
Egg --------------------------------------- 1
Oil ---------------------------------------- 5 tb sp
Yogurt ----------------------------------- 5 tb sp
Directions:
Add yeast and sugar in luke warm milk. Keep it a side for 12 to 15 minutes.
In flour add salt, baking powder, yogurt, egg (beat it well), oil and yeast milk mixture. Rub it well with your hands and make it into smooth, soft, and elastic dough. If you need more liquid you can use milk. Cover it with a damp cloth and leave it for about 2 - 3 hours in a warm place until the dough doubles in height.
Qeema for filling:
Ingredients:
Mince chicken ------------------------ 375 gm
tomato -------------------------------- 2 medium
onion ---------------------------------- 1 medium
garlic ginger paste ------------------ 2 tb sp
Green chili ---------------------------- 2
fresh coriander ---------------------- 1/4 bunch
crushed red chili --------------------- 1/2 t sp
salt ------------------------------------- to taste
Directions:
Finely chop the onions. Take oil in pan and let the onion fry until light golden. Add 2 table spoon of ginger garlic paste and fry it for 5 – 8 seconds and add qeema. Fry it for around 3 minutes on low flame and add finely chopped tomatoes. Cover it and cook it for some time. Now add green chili, fresh coriander, salt, crushed red chili. Cook it and make sure there is no water remaining in qeema.
Divide the dough in 4 equal parts. Take one piece fill it with qeema and make round shape with ur hand or u can use rolling pin. Lay these naans on baking tray. In a pre heated oven put this tray on the lowest shelf first for 2 minutes to cook the bottom part then move it to highest shelf for 3-5 mins (approx) take them out and brush with butter.
It doesn’t say in her recipe, but I cooked these with my oven on broil. I tried one on the tawa to see the difference, and although it can be done that way, I prefer the oven method.
Re: Aaj kya pakaaya/khaaya
Sisooo i have shared recipe…dehk lijiye 
I will try your recipe soon looking page kha jaun 