Re: Aaj kya pakaaya/khaaya
Wow, doesn’t seem you have tried first time, they seem so perfect… with beautiful golden color!!
Would you please tell me about the temperature of the oven…??
Thanks btw 
Re: Aaj kya pakaaya/khaaya
S-H, Did YOU make that poori paratha? I am so in search of the recipe of these poori paratha, if you made them, please tell me the recipe 
Re: Aaj kya pakaaya/khaaya
Hai zalim . . .
Re: Aaj kya pakaaya/khaaya
I missed the falooda qulfi, looks too good. haaayeeee
Re: Aaj kya pakaaya/khaaya
Put the oven on the broil. If you don’t have a broil setting, put it on the highest setting. If your broiler is on top, put the naan in the bottom rack and let it cook until almost done, then move to the top rack to brown the top side a little.
Re: Aaj kya pakaaya/khaaya
Can you please post your recipe.
Re: Aaj kya pakaaya/khaaya
Dinner…chane wale rice and chicken qoftay.
Re: Aaj kya pakaaya/khaaya
thank you samad... and please add me to your blog.
I missed the falooda qulfi, looks too good. haaayeeee
Re: Aaj kya pakaaya/khaaya
I made these parathas with this recipe…
Chicken Tikka and Special warqi Paratha by Sara Riaz | Zaiqa
Re: Aaj kya pakaaya/khaaya
Put the oven on the broil. If you don't have a broil setting, put it on the highest setting. If your broiler is on top, put the naan in the bottom rack and let it cook until almost done, then move to the top rack to brown the top side a little.
Thankyou Muslima :)
Re: Aaj kya pakaaya/khaaya
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Re: Aaj kya pakaaya/khaaya
My husband and I made naan at home today. They turned out amazing!
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Re: Aaj kya pakaaya/khaaya
^ looks nice...i like a little well done naans :)
Re: Aaj kya pakaaya/khaaya
which recipe you used?
Re: Aaj kya pakaaya/khaaya
peri peri chicken
chicken steak wth black pepper sauce
black lentil with zeera rice
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Re: Aaj kya pakaaya/khaaya
which recipe you used?
Originally Posted by Femme Fatale *
*here we go
3 cups all purpose flour
1tsp (somewhat heaped) yeast
1 tbsp sugar
1 tbsp salt
1 tbsp oil
about 3/4 cups of milk and about half a cup of water, both warm, You want to make ur yeast all bubbly by mixing it in warm water and sugar. Add the oil and salt to the flour and rub the oil in. then started mixing the dough with the milk/water mixture. if you need more liquid add more water but i think this much should be ok. Its ok if ur dough is very sticky and dheela. just leave it covered for in a warm temp till it rises. then just take some dough and shape it into a ball. i did not roll the naan out with a rollingpin but just did it all with hands. lay ur naan on a baking tray and pop them in the oven on broil. put the tray on the highest shelf. u barely need to bake them for two mins, keep an eye on them. once they get red on top which again doesnt take more than two mins u flip them over for a bit just to get the bottom part a little gold too and voila ur done!
Re: Aaj kya pakaaya/khaaya
^ looks nice...i like a little well done naans :)
the first couple were a little more brown but they were still soft.
Re: Aaj kya pakaaya/khaaya
Oh yea NaaNs were pretty good for first time . We had them with Haleem . . . Yum yum yum 
Re: Aaj kya pakaaya/khaaya
Can you please post your recipe.
In the pic:
Boil small strips of chicken breast in chicken stock. You can add noodles, even corn if you like. Flavor with soy sauce and hot sauce. Thicken with corn starch if you want thick soup. Drizzle in a beaten egg at the end. Garnish with finely chopped green chilis, cilantro, basil, and bean sprouts.
Authentic Vietnamese pho:
The chicken broth is made with onions, cloves, cinnamon, star anise, and some other spices. No soy sauce, hot sauce, or corn is served in the authentic version. But on a lazy day I just make plain broth for soup as described above.
Re: Aaj kya pakaaya/khaaya
It’s not burnt, it’s charred. 