Unlike this recipe, I add the maida mixture at the end, when the meat is cooked. Then I leave it on high flame till it thickens. After that I put it on low flame and cover it. Let it cook for another 15 mins.
Waise Laziza Nihaari masaala is good too!
For naan, I use a similar recipe that was posted by Femme Fatale in another thread.
To the above recipe I add nigella seeds and a little yoghurt (around 2tbspoons) and also a tspoon of honey.
yes chips I put little butter on the top and I know its time consuming but took me less time cuz I have this big pizza pan and i was putting 2/3 naans at a time. but I was keeping eye on them so they don't burn.
thnx shab e hijar...but ive seen ur dishes they r alwayz so temptinggg...trust me these all these gulab jamuns were eaten up by my cuzins in just half an hour...
2 cups powdered milk + 2 tbsp sooji + 1 tsp baking powder mix all the dry ingredients den add 1 tbsp butter + 1 egg + half cup milk mix evenly..it will form a sticky mixture...keep it in a warm place for 30 mins so that sooji expands...den make balls...keep that in mind tht there size will increase will frying...deep fry them...and add them in sugar syrup
sugar syrup
4 cups sugar + 2 cups water + 3 elaichis...cook till it thickens a bit add 1 tbsp lemon juice ( it helps the syrup to becum thick)
enjoy!!!
you’ve sure gotten the hang of making naans! They look yummy!