Re: Aaj kya pakaaya/khaaya
sarmad bhai please add meand your kitchen is amazing mashallah
Re: Aaj kya pakaaya/khaaya
lol! I’m 99.99% sure that isn’t salt. It is some type of cheese either cotija cheese or maybe parmesan? 
Re: Aaj kya pakaaya/khaaya
Elote, or Mexican style street corn is the best!!!! It's my favorite way to have corn on the cob...and Guac is right about the cheese...I prefer cotija, as its more authentic but will use Parmesan in a pinch
Re: Aaj kya pakaaya/khaaya
What is that powdery thing on the corn cobs? Please dont tell me thats all salt!
Yes I used dry parmesan. No salt needed.
Re: Aaj kya pakaaya/khaaya
Dinner last night:
Pasta salad
Lunch today:
Same type of salad with lettuce in place of the pasta plus feta
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Re: Aaj kya pakaaya/khaaya
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ye dish konsi hai kuch zayda hi mazey ki lag rahi haj 
Re: Aaj kya pakaaya/khaaya
Chicken tacos and elote (mexican style corn)
Re: Aaj kya pakaaya/khaaya
I never had corn with cheese this way…I am a typical desi when it comes to corn…roast it and then eat it with nice lemon-salt-chat masala-mirchi powder rubbed on it. Gonna try this way though 
Re: Aaj kya pakaaya/khaaya
I love eating corn off the cob too but my dental implants dont let me do so 
I roast them on the cob and then shred them off the cob and then eat it. I miss biting directly into apples and guavas too 
Re: Aaj kya pakaaya/khaaya
I never had corn with cheese this way...I am a typical desi when it comes to corn...roast it and then eat it with nice lemon-salt-chat masala-mirchi powder rubbed on it. Gonna try this way though :)
You will love it. Mix it with some sour cream or mayo, lemon juice, cheese, chili powder, and if you have chipotle seasoning it takes it to another level. You can substitute chipotle for ancho chili powder or even a little smoked paprika, or just omit.
Re: Aaj kya pakaaya/khaaya
enough of corn, lets have some new dishes.
Re: Aaj kya pakaaya/khaaya
Fried Rice & Szechuan Chicken Stirfry
Wowser!
Totally craving Indo-Chinese food.
Re: Aaj kya pakaaya/khaaya
Elote, or Mexican style street corn is the best!!!! It's my favorite way to have corn on the cob...and Guac is right about the cheese...I prefer cotija, as its more authentic but will use Parmesan in a pinch
Khatti, I discovered Elote just a year ago and OMG I have been in love ever since!
There's a really cute Mexican bakery near my house that makes it but they don't make it on the cob. They slice off the corn and then add the mirch and cheese and jane kya kya.
Its positively yum.
Re: Aaj kya pakaaya/khaaya
dil ker raha hai yaheen se chek ker dehkun kesi bani hai 
Re: Aaj kya pakaaya/khaaya
Kept it simple tonight
Re: Aaj kya pakaaya/khaaya
Stir-fry for chowmein.
Re: Aaj kya pakaaya/khaaya
^ omgggggg that looks so good
KHATTI JUST FEED ME OK:(
