Aaj kya pakaaya/khaaya

[radiant_light]

Re: Aaj kya pakaaya/khaaya

@khattichic

http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/540034-khattis-kitchen-korner.html

post #4 for bhagaray baingan

I didn’t make the seekh kebab, my Bhabi did, sorry

Thank you Khatti so much…Got baingan, will make it during the week.

[sarah_09]

Re: Aaj kya pakaaya/khaaya

@Hakuna_Matata

I ate Chicken Machorian my fav

Butttttttttttttttttttttt

guess what… I just came to know that to make chicken Manchorian from 2 Kg boneless chicken you need extra 2-kg chicken for soup for the recipe

also then I came to know a little about recipe…

so we need double the chicken, ajinomoto, vinegar, baking powder, half kg ketchup (1/4 per kilo chicken) etc.

You Didnt Get Food Poisoning

[Hadeel]

Re: Aaj kya pakaaya/khaaya

@geminis

@

Oh those channay look good. Just the way I like them.

[geminis]

Re: Aaj kya pakaaya/khaaya

@

italian noodles

[devilish_angel]

Re: Aaj kya pakaaya/khaaya

---

Restored attachments:

[Fizza4u]

Re: Aaj kya pakaaya/khaaya

i have made over the last few days

---

Restored attachments:

[Fizza4u]

Re: Aaj kya pakaaya/khaaya

---

Restored attachments:

[geminis]

Re: Aaj kya pakaaya/khaaya

wowwww lovely photographs

[primeminister]

Re: Aaj kya pakaaya/khaaya

@Fizza4u

i have made over the last few days

can you give the reciepe of this ? I always struggle with chicken roast or baked chicken. In search of a good one.

[Fizza4u]

Re: Aaj kya pakaaya/khaaya

I used one of the maggi cook in the bag.

So Juicy from Maggi® | Maggi® at home

@primeminister

can you give the reciepe of this ? I always struggle with chicken roast or baked chicken. In search of a good one.

[primeminister]

Re: Aaj kya pakaaya/khaaya

@Fizza4u

I used one of the maggi cook in the bag.

So Juicy from Maggi® | Maggi® at home

I have never seen them at least in canada

[meethishona]

Re: Aaj kya pakaaya/khaaya

@Huma

I’m the worst person to ask for recipes because I work by andaaza and hardly measure anything. :bummer:

But I’ll try my best… I used Khattichic’s recipe(post 17 here)](http://www.paklinks.com/gs/household-affairs-and-cuisine-corner/546725-meal-of-the-week-10th-16th-march-winner-announcement.html) but “desified” it a bit since I know my family wouldn’t have liked the traditional Italian lasagna, it would’ve been too plain for their liking.

Lasagna sauce:
I bought a big container (about 750 ml) of lasagna red sauce from the store and customized it as follows:

• Put half of finely chopped onion into some oil and when it gets slightly pink, add in a tablespoon of ginger/garlic paste along with 3/4th tsp salt, cayenne pepper, basil, thyme and parsley. Then just mix in the store-bought lasagna sauce and simmer for 2 minutes and that’s it. You can make the lasagna sauce yourself at home but since this was my first attempt, I wanted to keep things as quick and simple as possible.

Spinach/Ricotta mixture:
500 g of ricotta cheese
About the same amount of frozen spinach - thaw it, drain it and slightly saute on a non-stick pan with very little oil, then let it cool.
Then just mix spinach and ricotta. Add salt, cayenne pepper, and black pepper to your taste along with a bit of thyme, parsley, basil (or any other Italian herb mix you have). Also add half a cup of Parmesan cheese, half a cup shredded Mozzarella cheese, 1 egg and mix everything well.

Chicken tikka
I didn’t make this myself. I used 4 medium pieces, diced finely. You can leave this out and make a spinach/ricotta lasagna only. But the tikka adds a lovely kick to the lasagna so buy like a starter portion from an Indian restaurant if you can and use that.

Lasagna noodles
I used about 18 I think. Boil 8-10 at a time to prevent them from sticking together. As soon as they’re soft enough, take them out of the water one by one and lay them all out straight on a sheet of wax/foil paper.

You can see the size of the pan I used. Cover the bottom of the pan with a bit of the lasagna sauce. Layer as follows:

1: Layer of lasagna noodles
2: Layer of spinach ricotta mixture
3: Spread the diced tikka pieces on top of that
4: Spread some lasagna sauce on top
5: Cover with a bit of mozzarella cheese

Repeat steps 1-5. This is the second layer.
For the final layer, leave out steps 2 and 3. So after the noodles, just spread the remaining lasagna sauce on top followed by mozzarella cheese and half a cup of Parmesan cheese.

Cover the pan with foil and bake for 30-40 minutes, until the cheese is melted and brown. I should’ve baked mine for longer but we were starving so… mhmm

Basically, look up any youtube video on how to make lasagna and then just customize it like I did. Simple.

Thankyou so much Huma. I made this last week and my hubby loved it. Sorry it took me a while to get back to you. and I forgot to take pictures:(

[u_ahmed]

Re: Aaj kya pakaaya/khaaya

This: RECIPE: Escalope of chicken with sauted potatoes and red chard - AR15.Com Archive
Had to one or two changes but it turned out pretty “aite”

[Lusi]

Re: Aaj kya pakaaya/khaaya

Nihari, Date Cake, and Keema(vegetables will be added to it in couple days)

[muslimah118]

Re: Aaj kya pakaaya/khaaya

I found yellow apples at Safeway! Weird, right?
And I made soup.

[Guac]

Re: Aaj kya pakaaya/khaaya

Very easy dinner tonight

Heated up Campbell’s Cream of Potato soup…added carrots/peas/broccoli/some water/seasonings and let it simmer.

[Sara516]

Re: Aaj kya pakaaya/khaaya

Different kinds of pizza over hte last few months.
Made on Turkish bread

Desi-style pizza–dhania, tandoori chicken, mushrooms



Dinner last week, ginger beef pad thai. So easy and so yummy!

breakfast today

[muslimah118]

Re: Aaj kya pakaaya/khaaya

Chole chaat

And imli candy

[Guac]

Re: Aaj kya pakaaya/khaaya

Slice of cheese pizza and a rice krispie treat

[primeminister]

Re: Aaj kya pakaaya/khaaya

Kuchnaar Qeema .... first time in my life. Didn't even know that you can cook it until now. It was good.