Re: Aaj kya pakaaya/khaaya
do we get chandi warq here too?
Re: Aaj kya pakaaya/khaaya
do we get chandi warq here too?
Check your local desi market.
Re: Aaj kya pakaaya/khaaya
can you plz share your recipe
Re: Aaj kya pakaaya/khaaya
GOL GAPAY MADE BY ME..
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
recipe plzzzzz
Re: Aaj kya pakaaya/khaaya
recipe plzzzzz
koi shak nai, meethay ko dekh kar makhi a hi jati hai
Re: Aaj kya pakaaya/khaaya
food ko dekh ke insan bhi ata hai 
Re: Aaj kya pakaaya/khaaya
Oh my! Looks so good!
What is that on the chips?
Re: Aaj kya pakaaya/khaaya
^ besan lag raha hai
Re: Aaj kya pakaaya/khaaya
Lasagne :yummy:
Re: Aaj kya pakaaya/khaaya
Thank u....I dipped them in egg and milk for a bit…then use the same frying masala that I used for chicken and fry them…
you can also make your own masala and fry them… just add salt, a bit of gram masala, red chili powder, peesa daniya powder in all purpose white flour…mix well and dip the chips in and fry
Oh my! Looks so good!
What is that on the chips?
Re: Aaj kya pakaaya/khaaya
Ho, ho, ho! I baked some holiday cookies!
Re: Aaj kya pakaaya/khaaya
Did you do this all by yourself? they look so pretty, and delicious!
Re: Aaj kya pakaaya/khaaya
Okay Sehrysh and Khatti.. out with the recipes. NOW!
they don’t even care that im on a stupid frikkin jaan ka azaab diet
Re: Aaj kya pakaaya/khaaya
gulab jamun
Re: Aaj kya pakaaya/khaaya
Prototype your gulab jaamans look super delicious! How did you make them?
Re: Aaj kya pakaaya/khaaya
Make sugar syrup with 2 cups sugar+ 3 cups water. Open up 2 green cardamom pods into it and let it simmer.
Meanwhile add oil into the wok and heat it up until really hot,then turn off the heat.
Now make the gulab jamun balls quickly:
2 cups powdered milk
2 tsp baking powder (levelled)
1 egg
1 tbsp white flour(maida)
1 tbsp semolina (suji)
1 tbsp desi ghee preferably or 1.5 tbsp oil
Mix all and knead,adding water as needed.. It should be neither too hard nor runny. Make small balls rounded or oval (I brushed hands with oil twice during this so they dont stick onto hands). Turn off the heat of the sugar syrup now(if it is done).
To check, add one ball into the oil (it was still hot with me till I was ready with the balls) and see if it rises. keep rotating with the back of a large spoon so it gets cooked and coloured evenly on all sided. when done, drain and transfer into sugar syrup (the heat should be turned off and it shouldnt be boiling hot). Then I turned on the burner to very reduced heat and fried 8 gulab jamun at a time, rotating continuously without pressing. Soak them n the syrup for 15-20 minutes, remove, cool and refrigerate.
It made 24 of them with the above quantity of ingredients and took literally 20 minutes :)
What I do is making another batch in same leftover refrigerated sugar syrup after 4-5 days because my sons love them a lot.
Re: Aaj kya pakaaya/khaaya
^ what kind of powdered milk proto? that bit always confuses me.
also i wonder if i can use the baby formula powdered milk … 