Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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5701

Re: Aaj kya pakaaya/khaaya

Uff Sehrysh that looks so good.. Recipe please!

Never mind.. not that I'll be eating it. :(

5702

Re: Aaj kya pakaaya/khaaya

I use Anna Olson's classic tiramisu recipe, minus the wine and I prefer the top layer to be a whipped cream/mascarpone layer instead of just whipped cream, though when I'm feeling fancy, I pipe the edges of the trifle dish with whipped cream.

Cream Filling

  • 1 cup whipping cream
  • 1 tablespoon vanilla extract or imitation vanilla
  • 5 egg yolks
  • 1/2 cup sugar
  • 2 cups mascarpone cheese

Ladyfinger Base

  • 2 cups strong brewed coffee
  • 1 package ladyfinger biscuits (you might need more depending on the size of the serving dish)
  • 1/2 cup grated chocolate
  • cocoa powder to dust

Cream Filling

  1. Whip cream to soft peaks and stir in vanilla extract. Chill.
  2. Place a pot with 2 inches of water on medium heat and bring to a simmer. In a metal or glass bowl, whisk together egg yolks and sugar. Place over the pot of simmering water and whisking constantly until mixture has doubled and holds a ribbon design on itself when you lift the whisk. Remove from heat.
  3. Whisk in mascarpone cheese and if still warm, chill until at least room temperature. Fold in vanilla whipped cream. Set aside until ready to assemble.

Prepare 2 cups (about 500 mls) strong black coffee or espresso – I prefer mine unsweetened, but you can add sugar if you like. Cool to about room temperature.
**
To Assemble**

  1. Dip ladyfingers in the coffee soaking liquid, just for a moment, to let it soak up the coffee (but not get soggy). Line the bottom of a trifle bowl, or decorative casserole dish (it serves best when prepared in a rectangular glass dish) completely with the soaked ladyfingers.
  2. Spread a half of the Cream Filling over the ladyfingers and sprinkle with grated chocolate.
  3. Repeat Steps 1 and 2. (If your trifle dish is quite tall, repeat Steps 1 & 2 again, using a third of the cream filling each time).
  4. Dust with cocoa powder and sprinkle with grated chocolate.
  5. Chill in refrigerator for at least 4-6 hours before serving.
5703

Re: Aaj kya pakaaya/khaaya

Habanero mac n cheese
Chicken pho
Tandoori chicken & roasted cauliflower

5704

Re: Aaj kya pakaaya/khaaya

waah Muslimah Ji, bahot Khoob...zabardast pakwaan! your family is really lucky to get to eat yummy foods like the ones you posted above! :)

5705

Re: Aaj kya pakaaya/khaaya

Aww thank you, that's very sweet, but my failures in the kitchen far outweigh my successes! That's why I get all excited and take a pic to post when something turns out right, haha.

5706

Re: Aaj kya pakaaya/khaaya

this looks like paaye…??.

5707

Re: Aaj kya pakaaya/khaaya


i know modesty is good but you are bit more than modest :)

5708

Re: Aaj kya pakaaya/khaaya

yeah, i think so...it's goat/lamb siri paaye, i suppose! :)

5709

Re: Aaj kya pakaaya/khaaya

hahaha yup its paaye....i just spelled it wrong : p

5710

Re: Aaj kya pakaaya/khaaya

ingredients
Dry milk powder 2 cups
Baking powder 2 tsp
flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 liter
Sugar 2 cups
Green cardamom 8-10
Pistachio as required
Method
Boil 2 liter milk with 8-10cardamom and 2 cups sugar till get dissolved. Cook milk for 5-10 minutes. Make dough by mixing 2 cups dry milk, 2 tsp baking powder, 1 tsp plain flour, 2 tbsp melted ghee and 2 eggs(knead dough for 2-3 mins like atta). Then make small balls. Add these balls into milk which is prepared earlier and cook over high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.

5711

Butter chicken! :slight_smile:

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5712

Re: Aaj kya pakaaya/khaaya

Red velvet cake from yesterday:

5713

Re: Aaj kya pakaaya/khaaya

Yummy hadeel! I'm a fan of red velvet.

5714

Re: Aaj kya pakaaya/khaaya

I COULD NOT FIND IMAGE UP LOADER..

5715

Re: Aaj kya pakaaya/khaaya

5716

Re: Aaj kya pakaaya/khaaya


CHOCOLATE MOIST SPONGE CAKE..

5717

Re: Aaj kya pakaaya/khaaya

gajar halwa

cream puff

chocolate chip cupcakes.

5718

Re: Aaj kya pakaaya/khaaya

@

fried fish

5719

Re: Aaj kya pakaaya/khaaya


CHOCOLATE CAKE MADE BY ME..

5720

Re: Aaj kya pakaaya/khaaya

Yummy !! can u tell me the recipe for gajar ka halwa :slight_smile: