Re: Aaj kya pakaaya/khaaya
Uff Sehrysh that looks so good.. Recipe please!
Never mind.. not that I’ll be eating it. 
Re: Aaj kya pakaaya/khaaya
I use Anna Olson’s classic tiramisu recipe, minus the wine and I prefer the top layer to be a whipped cream/mascarpone layer instead of just whipped cream, though when I’m feeling fancy, I pipe the edges of the trifle dish with whipped cream.
Cream Filling
- 1 cup whipping cream
- 1 tablespoon vanilla extract or imitation vanilla
- 5 egg yolks
- 1/2 cup sugar
- 2 cups mascarpone cheese
Ladyfinger Base
- 2 cups strong brewed coffee
- 1 package ladyfinger biscuits (you might need more depending on the size of the serving dish)
- 1/2 cup grated chocolate
- cocoa powder to dust
Cream Filling
- Whip cream to soft peaks and stir in vanilla extract. Chill.
- Place a pot with 2 inches of water on medium heat and bring to a simmer. In a metal or glass bowl, whisk together egg yolks and sugar. Place over the pot of simmering water and whisking constantly until mixture has doubled and holds a ribbon design on itself when you lift the whisk. Remove from heat.
- Whisk in mascarpone cheese and if still warm, chill until at least room temperature. Fold in vanilla whipped cream. Set aside until ready to assemble.
Prepare 2 cups (about 500 mls) strong black coffee or espresso – I prefer mine unsweetened, but you can add sugar if you like. Cool to about room temperature.
**
To Assemble**
- Dip ladyfingers in the coffee soaking liquid, just for a moment, to let it soak up the coffee (but not get soggy). Line the bottom of a trifle bowl, or decorative casserole dish (it serves best when prepared in a rectangular glass dish) completely with the soaked ladyfingers.
- Spread a half of the Cream Filling over the ladyfingers and sprinkle with grated chocolate.
- Repeat Steps 1 and 2. (If your trifle dish is quite tall, repeat Steps 1 & 2 again, using a third of the cream filling each time).
- Dust with cocoa powder and sprinkle with grated chocolate.
- Chill in refrigerator for at least 4-6 hours before serving.
Re: Aaj kya pakaaya/khaaya
Habanero mac n cheese
Chicken pho
Tandoori chicken & roasted cauliflower
Re: Aaj kya pakaaya/khaaya
waah Muslimah Ji, bahot Khoob…zabardast pakwaan! your family is really lucky to get to eat yummy foods like the ones you posted above! 
Re: Aaj kya pakaaya/khaaya
Aww thank you, that’s very sweet, but my failures in the kitchen far outweigh my successes! That’s why I get all excited and take a pic to post when something turns out right, haha.
Re: Aaj kya pakaaya/khaaya
this looks like paaye…??.
Re: Aaj kya pakaaya/khaaya
i know modesty is good but you are bit more than modest
Re: Aaj kya pakaaya/khaaya
yeah, i think so…it’s goat/lamb siri paaye, i suppose!
Re: Aaj kya pakaaya/khaaya
hahaha yup its paaye…i just spelled it wrong : p
Re: Aaj kya pakaaya/khaaya
ingredients
Dry milk powder 2 cups
Baking powder 2 tsp
flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2 liter
Sugar 2 cups
Green cardamom 8-10
Pistachio as required
Method
Boil 2 liter milk with 8-10cardamom and 2 cups sugar till get dissolved. Cook milk for 5-10 minutes. Make dough by mixing 2 cups dry milk, 2 tsp baking powder, 1 tsp plain flour, 2 tbsp melted ghee and 2 eggs(knead dough for 2-3 mins like atta). Then make small balls. Add these balls into milk which is prepared earlier and cook over high flame for 5 minutes, then lower the flame and cook it for 10-15 minutes. Garnish with pistachio slices and serve chilled.
Re: Aaj kya pakaaya/khaaya
Red velvet cake from yesterday:
Re: Aaj kya pakaaya/khaaya
Yummy hadeel! I’m a fan of red velvet.
Re: Aaj kya pakaaya/khaaya
I COULD NOT FIND IMAGE UP LOADER..
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
CHOCOLATE MOIST SPONGE CAKE..
Re: Aaj kya pakaaya/khaaya
gajar halwa
cream puff
chocolate chip cupcakes.
Re: Aaj kya pakaaya/khaaya
@
fried fish
Re: Aaj kya pakaaya/khaaya
CHOCOLATE CAKE MADE BY ME..
Re: Aaj kya pakaaya/khaaya
Yummy !! can u tell me the recipe for gajar ka halwa