Aaj kya pakaaya/khaaya

masakali · July 4, 2012, 11:07am

Re: Aaj kya pakaaya/khaaya

Chicken Bread made by me

Sidra54 · July 6, 2012, 4:18pm

Re: Aaj kya pakaaya/khaaya

Grilled Portobello Mushroom Sandwich and sister’s birthday dinner.

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Juicycouture15 · July 6, 2012, 4:48pm

Re: Aaj kya pakaaya/khaaya

That looks yum recipe plzz;)..with spices and quinties

STA · July 6, 2012, 4:49pm

Re: Aaj kya pakaaya/khaaya

khiyali pallao khaye hwai qillay main beth kar. :)

Juicycouture15 · July 6, 2012, 4:50pm

Re: Aaj kya pakaaya/khaaya

Yumm recipe plzz

Juicycouture15 · July 6, 2012, 5:39pm

Re: Aaj kya pakaaya/khaaya

Yumm

Juicycouture15 · July 6, 2012, 5:49pm

Re: Aaj kya pakaaya/khaaya

Yumm

masakali · July 6, 2012, 7:40pm

Re: Aaj kya pakaaya/khaaya

Method for dough
1. In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg.
2. Knead to a medium soft dough with water, leave to rise for 1 hour.
Method for filling
1. Heat 2 tbsp butter fry 1 chopped onion till soft add2 tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp all spice, 1 cup milk, cook till thick, mix in 1 ½ cup shredded chicken add 4 chopped green chilies and 2 tbsp coriander leaves.
2. Remove and cool filling now roll the dough to a rectangular shape, snip the edges with a scissor or knife
3. Put filling in the centre and fold each side so they overlap each other the filling will show slightly.
4. Brush top with 1 beaten egg and bake on 200 degree C for 25 minutes.

Sanaabc · July 6, 2012, 8:45pm

Re: Aaj kya pakaaya/khaaya

its “khoya” .. so sugary butt soo yummyyy!!!

Juicycouture15 · July 7, 2012, 9:15pm

Re: Aaj kya pakaaya/khaaya

Thank you masakali :)

S_Punk · July 8, 2012, 10:04pm

Re: Aaj kya pakaaya/khaaya

Maash ki daal. Simple and delicious.

Sara516 · July 9, 2012, 12:21am

Re: Aaj kya pakaaya/khaaya

From the last few weeks:

Took 30 minutes to make: baked swaii fish, spanish rice, and avocado salad

My attempt at the right…firs tattempt at roasted potatoes :hinna:

Leftovers of the above–made kabab out of the salmon, mixed hte veggies wiht rice, wiht chopped avocado/mango

Chicken fajita sammich

Chicken mango fried rice

Dal chawal

Goat pulao…almost but not quite perfect!

Veggie noodles

salmon cakes

princess786 · July 9, 2012, 11:30am

Re: Aaj kya pakaaya/khaaya

hi sara everything looks yum could i please have the recipe of the chicken mango fried rice and the goat pulao thanks a million :)

Cheegum · July 9, 2012, 1:57pm

Re: Aaj kya pakaaya/khaaya

While all the pics you posted look super delish, this right here is MY PLATE! Two of my all time favs. in one plate! Lamb chops and shrimp mm mmmmmmm! What restaurant is this?

KKF · July 9, 2012, 2:03pm

Re: Aaj kya pakaaya/khaaya

yum yum!

looks like home-made khoyaa…right? doodh phaaRne ke liye kia lemon juice use kiyaa? i looks a lil browner than it should…am i right?

Sanaabc · July 9, 2012, 7:50pm

Re: Aaj kya pakaaya/khaaya

we tried to make it at home.. but it just never turned out good
:(so this one is store bought.. its soo gooey so yummy all u have to do is warm it up and tadaa..
:D

Juicycouture15 · July 9, 2012, 8:09pm

Re: Aaj kya pakaaya/khaaya

lookss yumm:p

Juicycouture15 · July 9, 2012, 8:10pm

Re: Aaj kya pakaaya/khaaya

Can you plzz share recipe of koy plzx;)

MM · July 9, 2012, 8:22pm

Ahhh same! I love love looooveeee lamb and shrimp. (Not together).
The restaurant is Afghan Kebab House in NYC. Their food sooooo freaken good!

KKF · July 9, 2012, 8:31pm

Re: Aaj kya pakaaya/khaaya

maiN to gaaoN waalaa huN…pure bhaiNs ke doodh kaa pure taaza taaza khoyaa khaayaa hai…mujhe aajkal ke home-made yaa store-bought khoyaa aise lagtaa hai jaise doodh meN blotting paper Daal diyaa ho

btw, have you ever tried ‘pewsari’? it soooooooooo yum! believe me, nothing can beat it! it’s like sweet desi chunky yogert made from buffalo milk right after it gives birth to calves. up to 5 days after the birth of the calf, the buffalo milk is thick, brownish, and very rich in antigens…it’s good for the calf and good for the humans

i knew the English word for pewsari but i can’t recall now! do you know?

oh, i just remembered it’s English name…it’s called Bovine Colostrum and an other name in Hindi is Kharwa.

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