Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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5201

Re: Aaj kya pakaaya/khaaya

I kinda liked this extra brown chicken :yummy:

5202

Re: Aaj kya pakaaya/khaaya

Nxt tym i will keep these tips in my mind:)

If u cant appreciate than don’t say anything bad okay:hoonh:

5203

Re: Aaj kya pakaaya/khaaya

but i never said anything bad.

5204

Re: Aaj kya pakaaya/khaaya

hari daal ki khichri :@:

5205

Re: Aaj kya pakaaya/khaaya

how did u make falooda shabbo??
http://www.paklinks.com/gsmedia/files/9503/falooda1.jpg

5206

Re: Aaj kya pakaaya/khaaya

Some of the things i’ve made during the week;

Chicken and cheese puffs with roasted red pepper salad:

Banofee Pie:

Chicken Bread:

5207

Re: Aaj kya pakaaya/khaaya

Im making bhunni hoi kitchri for lunch and Kaali masoor ki daal for dinner.. yes im just lazy today

5208

Re: Aaj kya pakaaya/khaaya

Can you please give the recipe for the Enchiladas.

5209

Re: Aaj kya pakaaya/khaaya

few items i made over the week

red velvet cupcakes

pizza

lasagna

gosht

5210

Re: Aaj kya pakaaya/khaaya

jhanjhu everything is so nice mashahallah :yummy:

5211

Re: Aaj kya pakaaya/khaaya

Sure!

For the filling:
Shredded chicken breast (made according to your taste.......I seasonsed it with salt/black pepper/laal mirch)
Sliced green onions
chopped pickled jalapenos
cheese (I used a blend.....I think it was chedder and monterey jack)
Olives (optional)

Mix all of the ingredients (I don't have exact quantities I just eyeball it.....we like both green onions and jalapenos so I add a good amount of each)

I also buy canned enchilada sauce......I have heard they taste a lot better with your own homemade sauce, but haven't experimented with that yet.

You will also need white corn tortillas.

Method:
-Heat some oil until it is HOT and fry the tortialls a bit on each side (this is to soften them up). Also heat some sauce in another pan and once you have removed the excess oil, dip them in and out of the sauce and put the tortilla onto a plate. Fill the tortilla with the chicken mixture and roll. Before I add them into the casserole dish I line the bottom with some sauce, then add the enchiladas one by one and cover with sauce +cheese. Bake them in the oven for 15 minutes at 350 degrees.

Also if you don't want to fry the tortillas you don't have to. Instead, just place them on a griddle, heat them through and then dip them into the sauce.

Top with sour cream and enjoy!

5212

Re: Aaj kya pakaaya/khaaya

Thanks.

5213

Re: Aaj kya pakaaya/khaaya

Im making black chane and zeera rice. :chai:

5214

Re: Aaj kya pakaaya/khaaya

wow! :slight_smile: pic dikhaaiyegaa :slight_smile:

during my trip to India, i had fresh green chane [holaa] kaa pulaao…believe me, it tasted gazillion times better than fresh hari matar kaa pulaao…i had both! :slight_smile: February is the season for both hara chana [holaa] and fresh green matar :slight_smile:

5215

Re: Aaj kya pakaaya/khaaya

:yummy:

5216

Re: Aaj kya pakaaya/khaaya

my mom makes the best pulaw of fresh green chane. Oh man you made me crave green chane ka pulaw ..:D amiiiiiiiiiiiiiiiiiii

5217

Re: Aaj kya pakaaya/khaaya

SEH: wow. app to har chez main perfect hian. mashaAllah

5218

Re: Aaj kya pakaaya/khaaya

Home made halwa poori channay party at khalas’:

we took baskin robins ice cream :smiley:

Unfortunately i forgot to take picture of halwa :frowning:

5219

Re: Aaj kya pakaaya/khaaya

Wow great :k:

5220

Re: Aaj kya pakaaya/khaaya

Quite possibly the best biryani I’ve ever made (husband says so too :))