Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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4901

Re: Aaj kya pakaaya/khaaya

jee :sheen:, come on over buddy. We’ll be serving dinner in an hour. :slight_smile:

4902

Re: Aaj kya pakaaya/khaaya

I want sommmmmmmmmmmmmmmmmmmmmmmmmmmmmme! :hayaa:

4903

Re: Aaj kya pakaaya/khaaya

<3 it…thanks Niksik :slight_smile:

4904

Re: Aaj kya pakaaya/khaaya

YUM! Niki I’m coming over :smiley:

Question about the Chicken Chowmein…how much oil do you fry the chicken in? Deep fry, shallow fry or stir fry?

4905

Re: Aaj kya pakaaya/khaaya

I shallow fry it CDG. Use little oil. I shall be waiting:D

4906

Re: Aaj kya pakaaya/khaaya

Aloo kay kabab

4907

Re: Aaj kya pakaaya/khaaya

OMG I love anything aloo/ Gaia send some my way, would ya?

4908

Re: Aaj kya pakaaya/khaaya

*ships some right away

Actually today’s dinner was very much you. Daal/ chawal/ and aloo kabab :D*

4909

Re: Aaj kya pakaaya/khaaya

Recipe for those aloo kebabs please:)

4910

Re: Aaj kya pakaaya/khaaya

yummmmmyyy, Niksik; whats the recipe for the soup?

4911

Re: Aaj kya pakaaya/khaaya

I use Bajia’s recipe:

  1. Make chicken broth by boiling chicken pieces [with bones] and some salt. Ajinomoto is optional…depending on how you feel about the research. I usually omit.
  2. Whenthe chicken pieces are tender, I remove them from broth and shred them, throwing the bones away.
  3. Meanwhile, you put the broth back on the stove and bring to a boil, add a can of creamed corn..or corn kernels that have been coarsely ground. Stir and simmer for a bit.
  4. Then add cornstarch mixed with some cold water, add half a cup or so to thicken while stock is boiling.
  5. Then beat an egg or two lightly, and pour over the soup stirring constantly to make threads of the egg.
  6. Turn off when desired consistency is reached.
4912

Re: Aaj kya pakaaya/khaaya

I made palak paneer for the first time today :slight_smile:

4913

Re: Aaj kya pakaaya/khaaya

Decided to clean out my phone, I know this is suppose to be what you ate today but I can never seem to post pictures the same day as I take them. Most of these are recent. I’ve been home so I’ve been cooking (or putting stuff together :D)

First of all thanks to xjatti2khanx the tandoori pie was a hit :aisha:

Fish tacos

tomato/mozerella/basil tart

tuna filled cherry tomatoes

spaghetti

carmelized onion tart

pasta

channa salan with naan

late night snack

my all time favorite holiday snack, Muddy Buddies!!

4914

Re: Aaj kya pakaaya/khaaya

tomato tart looks delicious, Guac :slight_smile:

4915

Re: Aaj kya pakaaya/khaaya

Yay!!! finally you made it :party:

Your so welcome hun :hugz: and it luks soooo good :yummy:

Your fish tacos look delish too…nom..nom

4916

Re: Aaj kya pakaaya/khaaya

I know I had been trying to make it for at least 2 weeks! Honestly I was worried that it was going to be dry but it was far from it.

thank you!

4917

Re: Aaj kya pakaaya/khaaya

pasta looks so good

4918

Re: Aaj kya pakaaya/khaaya

@ Guac: Wow. Everything looks amaaaazzzing. Mind sharing the recipes with us?

4919

Re: Aaj kya pakaaya/khaaya

Hunter Beef.

It came out amazing, sorry about the special picture.

will post soon.

4920

Re: Aaj kya pakaaya/khaaya

That beef looks amazinggggggggggggggggg