Re: Aaj kya pakaaya/khaaya
dupehar ko self made veg soup - yummi
shaam ko ye: inside variety of cheese & sausages
Re: Aaj kya pakaaya/khaaya
aaj samose banane ki koshish ki hai. 1st time..
aata roti ka para hua tha, to wo le liya
Re: Aaj kya pakaaya/khaaya
Omg I love carrot cake please post your recipe
inshallah will post soon,with correct quantities...
Re: Aaj kya pakaaya/khaaya
i made rice and chicken Quroma. 
and in desert i am having pistachio kulfi (i bought the bucket, it was on sale)…its so
Re: Aaj kya pakaaya/khaaya
carrot cake recipe..
Ingredients
4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans optional...
1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
again you dont have to frost the cake ,if you prefer plain cake it still tastes yummy...
Re: Aaj kya pakaaya/khaaya
carrot cake recipe..
Ingredients
4 eggs 1 1/4 cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 cups grated carrots 1 cup chopped pecans optional...
1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
again you dont have to frost the cake ,if you prefer plain cake it still tastes yummy...
aap hii pakaa deN plz phir mujhe taste karvaaiyegaa :D shukria :)
Re: Aaj kya pakaaya/khaaya
any time ...its such a yummy cake...
come over for cake n chai
Re: Aaj kya pakaaya/khaaya
anyway...aaj aloo ka paratha and dahi day...yum
Re: Aaj kya pakaaya/khaaya
i had green kaddu [imported from India] kii sabzii, arhar kii daal aur qeema do pyaaza with chapaatii and Khushka chaawal :)
Re: Aaj kya pakaaya/khaaya
Today we had daal and roti, and veggie burritos YUM. No meat today ;)!
Re: Aaj kya pakaaya/khaaya
dessert
aur bas waisey… my son loves them…
Re: Aaj kya pakaaya/khaaya
Are those full of nutella?
Re: Aaj kya pakaaya/khaaya
Daal Chawal + Quater of naan + Lots of Achar :D
Re: Aaj kya pakaaya/khaaya
Are those full of nutella?
oh no... that would be too sugary! :D
some are filled with cheese & turkey and some with tuna & feta cheese
Re: Aaj kya pakaaya/khaaya
Wow, this thread is full of so much wonderful food.
Conclusion: one shouldn’t go through it past midnight, makes you really hungry and you know all you have is toast. 
Edit:mbar could you please share the recipe for the dessert, looks really yummy.Thanks. 
Re: Aaj kya pakaaya/khaaya
**thankoo…air ticket bhej dijiye plz 
cake inna zabardast hai k soching bilaa ticket aa jaauuN kia?
**
**wowwwwwww!!! looks soo yummy! my neice once made those whenshe was a lil and i think she brought pillsbury croissant pre-cut dough and then wrapped them with raspberry jam…it came out nice golden brown and delicious. **
Re: Aaj kya pakaaya/khaaya
i would love to share, lekin mujhe in kuch cheezon ke naam na to urdu mein pata hai aur nahi english mein… shame on me…
try karti hun, bohot hi aasaan hai.
ek raat pehle 1 pk 100 gr. milka choclate aur 1 pk 200ml cream ko tori si heat de kar milaliya… ubalna nahin chaiye! is ko phir puri raat fridge mein thanda hone ke liye rakh dena hai.
next day:
sab se neeche maine ladyfinger (biskuit) http://www.lebensmittellexikon.de/bilder/l000051b.jpg jo hote hain, unko rakha hai. un ke upar rasberry ko thora sa smash kar ke lagaya. take wo naram ho jaaen.
phir jo raat ko mixture choc & cream ka banaya tha usmein 1 pk ye dalo:
aur phir is ki whipped cream banao. kuch zeada der lage gi, normal cream ke bajae…
is choc cream ko un biskuits ke upar dalo or uske upar phir rasberrys… ready to eat…
aaj kal strawberrys ka mausam hai, unko bhi le sakte hain!
Re: Aaj kya pakaaya/khaaya
girl on ice.. i was wonderin wot was ur bakin pan size. i have a 8 inch pan and was wondering if i make this in it.. or maybe wud b too mch. how can i half the quantites?
Re: Aaj kya pakaaya/khaaya
Thanks.
]
