Aaj kya pakaaya/khaaya

[sanadubai]

Re: Aaj kya pakaaya/khaaya

@Shab-e-Hijar

Egyptian Sweet Bousbusa

Chicken quesadilla

chicken Puff Pastry

waooo it luk so yummy…
can i get de recipe of Egyptian Sweet Bousbusa :@:

[mbar]

Re: Aaj kya pakaaya/khaaya

tarke wale chawal including chicken & veggies... chaat & apple cake

aaj aami ke ghar khaana mile ga aur shaam ko shaed noodle salad bana lun...

[PyariCgudia]

Re: Aaj kya pakaaya/khaaya

bump

[pinkyy]

Re: Aaj kya pakaaya/khaaya

@Rainbow09

**Why do I manage to find my way to this thread when I’m hungry?
**
You all cook so well, I could just eat all the pics being posted.

The same here

[MonkeyMirch]

Re: Aaj kya pakaaya/khaaya

So I attempted to make karela for the first time today. ummm didn't turn out good...kinda forgot to do the salt wash before..so it was all bitter :(

[English_lady]

Re: Aaj kya pakaaya/khaaya

STRAWBERRY CHEESE CAKE

BAKLAVA

CHICKEB BREAD

[Maheen2002]

Re: Aaj kya pakaaya/khaaya

^- wow - plz post ur recipe for chicken bread =]

[Afshi]

Re: Aaj kya pakaaya/khaaya

my pulao (but in the pic it looks like biryani) and my chicken karahi:

[ArabJaani]

Re: Aaj kya pakaaya/khaaya

my pulao (but in the pic it looks like biryani) and my chicken karahi:

Yummmyyy !!!!!!!!!!!!!!

[KKF]

Re: Aaj kya pakaaya/khaaya

Yummmyyy !!!!!!!!!!!!!!

u ne kia pakaayaa aaj?

[ArabJaani]

Re: Aaj kya pakaaya/khaaya

u ne kia pakaayaa aaj?

Aaj maine lobiya banaya the white one with black eye :)

[KKF]

Re: Aaj kya pakaaya/khaaya

Aaj maine lobiya banaya the white one with black eye :)

oh achchhaa ... nice :)

[princess20]

Re: Aaj kya pakaaya/khaaya

@Afshi

my pulao (but in the pic it looks like biryani) and my chicken karahi:

receipe for the chicken karahi plez

[Nisha25]

Re: Aaj kya pakaaya/khaaya

@English_lady

STRAWBERRY CHEESE CAKE

BAKLAVA

CHICKEB BREAD

baklava is such a weakness of mine, especially the one with walnuts in it, i stood at the grocery store in front of the big plate of baklava for 5 mins, trying to give myself a little pep talk and trying to fight off the urge to buy the mouth watering dessert, it looked heavenly and so does your pic of it everything looks soooo good

[redvelvet]

Re: Aaj kya pakaaya/khaaya

I lived in Middle East...and I loved the baklava in the bakeries. They were scrumptious and tasted so fresh. You don't get that same taste in the store bought baklava and I haven't had any here in the US that is as good as they make it back there. Same thing with shawarmas...they make em better over there.

[mbar]

Re: Aaj kya pakaaya/khaaya

yesterday we had strawberry tiramisu. khana tha: spaghetti with spinach & feta cheese

aaj: couscous & chicken / mushrooms / coconut sauce

[bebo]

Re: Aaj kya pakaaya/khaaya

@Bint_e_Naeem

The Chargha on the left is Shan Masala’s Chargha. The one on the right is my mom’ recipe. We don’t fry our Charghas but cook them on low heat then bhoonify them at the end to give that nice brown color.

Here

Lahori Chargha

Serves 4
2 whole chicken Skinned & Gashed
3/4 tablespoon salt
2 tablespoons red chili powder
1 tablespoon garam masala powder
1 tablespoon zeera powder
2 tablespoons dhaniya powder
1 tablespoon ginger garlic paste
8 tablespoons lemon juice
3 medium potatoes cut into thin but large chunks.
4 tablespoons oil

Mix all the ingredients in a large bowl.

Add the chicken to the marinade. Make sure you apply the marinate to every part of the chicken. Even the insides. Then add potatoes in the marinade.

Let the chicken marinate for at least 2 hours or maximum 48 hours. The longer the better.

In a large stock pot heat oil & then add the chicken. Do not add the potatoes yet. Mix well. After 2 minutes reduce heat to low medium, cover & cook for 40 minutes.
(After 20 minutes of cooking time add the potatoes)

When the chicken gets well done. Turn it upside down simmer it for 5 minutes. Turn it it again & simmer for another 5 minutes.

Enjoy.

p.s This recipe is to be only reposted on Gupshup if anything. If I come across the recipe somewhere else on the internet we’ll have issues.

Princess I made the Koftas & Kababs using Shan Masala. I followed the exact same recipe for Koftas. Just added extra masala. For Chapli Kababs I follow the exact recipe as well & then instead of using sliced tomatoes I chop them & I also add extra spring onions & ginger garlic paste. Sometimes I also add crushed omelet.

Bint-e-Naeem, I was just wondering wouldn’t the chicken get burned if left in just oil or do we need to add little water? I marinated the chicken yesterday and I am cooking it tonight.

[mbar]

Re: Aaj kya pakaaya/khaaya

spaghetti with tomato tuna sauce

paratha & peazon wala anda, aalu ke saath

[girl_on_ice]

Re: Aaj kya pakaaya/khaaya

aaj dawat hai …guests coming to tea

fish
haleem
noodles
sandwiches
spinach turnovers
carrot cake for dessert

yummy can’t wait…

[blingDubai]

Re: Aaj kya pakaaya/khaaya

Omg I love carrot cake please post your recipe