Re: Aaj kya pakaaya/khaaya
The murgh chanay look yummmm....please share the recipe...:)
Re: Aaj kya pakaaya/khaaya
Looks delicious, Nikki.
Re: Aaj kya pakaaya/khaaya
NIkkkkiii please share the recipe of murgh chole :-)
Re: Aaj kya pakaaya/khaaya
Shab and chips, you 2 of all people shouldn’t be asking ME for the recipe…but it’ll be an honor…
RV thanks 
I had 1/2 of a full chicken, 1 cup of boiled cholay.
1 onion + 2 med tomatoes + 4 cloves of garlic + 2" piece of ginger all grinded together. Heat oil, pour this grinded paste and chicken, salt, dhaniya, mirch, haldi and bhuno until oil separates, add cholay and some water, cook on low until done.
Re: Aaj kya pakaaya/khaaya
We made dum kay pasanday this weekend! It was so much fun and they turned out yummmyyyyy!
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Re: Aaj kya pakaaya/khaaya
omg yummy Rehaaaaaaaaaaaa
Re: Aaj kya pakaaya/khaaya
reha..it looks so yummy
plez share recipe
Re: Aaj kya pakaaya/khaaya
so yummy , making me hungry.
Re: Aaj kya pakaaya/khaaya
Tried making Maqlooba for the first time!
Its an upside down rice dish with layer of chicken and veggies…and it was gooood!
Re: Aaj kya pakaaya/khaaya
^ looks yummy!!
Our mothers day meal, by me and dad.
Double baked potatoes:
Homemade garlic bread and onion rings:
Steaks:
Beef chili:
Sweet corn:
Re: Aaj kya pakaaya/khaaya
that all looks so yummmyyy!!!
how did you make your sweetcorn?
Re: Aaj kya pakaaya/khaaya
OMGGGGGGGGGGG I made this basil parmesan cream sauce with fettucine noodles for Mother’s Day and I forgot to take picturesss! 
Re: Aaj kya pakaaya/khaaya
Reha I don’t believe you 
Gaia, can I have your onion rings recipe pls?
Re: Aaj kya pakaaya/khaaya
*Corn: *
1 bag of frozen corn or 2 cans of corn
1 medium onion
Salt to taste
Freshly ground pepper to taste
1/2tsp of sugar (If needed)
1tbsp butter and 1 tbsp olive oil
Saute onions in butter and olive oil until softened, but not golden brown. Add the corn, salt, black pepper. And let it cook for 10 minutes. It depends if your corn is already sweet, if not add Half tsp of sugar.
** Onion rings:**
1-2 Onions, sliced into rings
1/2 cup milk
1-2 tbsp hot sauce
2 cups all purpose flour
Salt to taste
2 tbsp of black pepper
2-3 tbsp of chilly powder
1-2 tbsp of garlic powder
1-2 tbsp of onion powder
2 tbsp of paprika
Oil as you would need for pakoras
In a bowl mix the milk and hot sauce together and set aside.
In a separate bowl mix rest of the dry ingredients. You can add any seasonings to this dry mixture, as you prefer. The above ingredients are some of my favorite, hence I added them.
When ready to fry, dip onion rings in the milk mixture then into the flour mixture. Repeat the process to double coat the rings. Place the rings in batches in the oil and fry until golden brown. Drain on newspaper and enjoy.
Re: Aaj kya pakaaya/khaaya
Gaia that all looks good!
Re: Aaj kya pakaaya/khaaya
See just for you here are the leftovers I am having for lunch today…omg it turned out pretty damn good and it was the easiest thing ever!!!
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Recipe 
Re: Aaj kya pakaaya/khaaya
this thread is full of noms8-|
Re: Aaj kya pakaaya/khaaya
Its just heavy whipping cream, parmesan cheese, basil, salt to taste and black pepper brought to a boil.
One cup whipping cream would take about 1/2 cup cheese and one tsp of dried basil…once it boils and gets thicker…its done!
Serve with angel hair pasta or fettucine.
Re: Aaj kya pakaaya/khaaya
WOW! Thanks Reha! Sounds delish!