Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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Re: Aaj kya pakaaya/khaaya

LUSI...i am so so impressed with your cooking skills...mashallah...
lemme think of adopting you...:D

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Re: Aaj kya pakaaya/khaaya

bhonafy LOL

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lol ShiNoo.. Of course i am not.. :p
Thanks a lot everyone.

Recipe for Roll boti..

Ingredients:

chicken chopped into small pieces
Salt
Black Pepper
Red chilli powder
Chilli sauce (hot sauce)
Fresh Cream

Sauce:

4tbsp plain Yogurt
3tbsp Cheese cream
Salt
Black Pepper
ground Red pepper

Combine all ingredients in a bowl, stir well with a whisk..

Method:

Marinate chicken cubes with salt, black pepper, red chilli powder, hot sauce, and fresh cream. Keep aside for ½ hour.
Take a little oil and fry the chicken for about 10 minutes.. Now add sauce in the chicken and cook for more 15 minutes until the chicken is tender.

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thankx for sharing:)

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Daal Chawal…

Chicken In Foil…

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Re: Aaj kya pakaaya/khaaya

Chicken in foil? Whoa!

Try this…

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Made Chicken Karahi yesterday .

and had qeema Aaloo/payaz/mirchi salaan yesterday :smiley:

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Re: Aaj kya pakaaya/khaaya

I made palak paneer last night and if i must say so, it was finger licking good. The pic doesnt do justice because i was in a hurry to eat :smiley:

You're invited to a gay wedding..
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Re: Aaj kya pakaaya/khaaya

Ira that looks yummy. please share your recpie :-)

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Re: Aaj kya pakaaya/khaaya

wow mazay ka ..ira.mehroo,jaan leva ,shams suub..aur pic tou mouth watering hai ira..

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Re: Aaj kya pakaaya/khaaya

Thanks married and mehroo, you guys are too kind. I loosely followed the recipe at the following link meaning that followed the general idea but used my own measurements for masalas. I think the secret ingredient was ground garam masala, it gave a really nice flavor and resturant style smell to it.

http://www.recipezaar.com/25348

I also made my own paneer by heating milk till right before it boils and then added lemon juice and vinegar in small quantities until the paneer seperated completely from the liquid thingy. Then i strained it in a cloth (i didnt have cheesecloth so i used my chapati rakhnay wala kapra). When it was drained extremely well, i put it in my magic bullet to make a smooth paste type and added a dust of flour to prevent stickiness. Then shaped into balls and shallow fried before adding to the palak.

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Yummy! Those look absolutely DELICIOUS… By the way, have you ever thought of creating a blog? You really do know how to cook! I am green with envy… wish I could cook as well!

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Looks yum, Recipes please :bb:

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Todays dinner:

Leftover Tahri:

Baked Yogurt Tart:

I am sure if i had cut a slice it would look better but it was still warm out of the oven.

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Re: Aaj kya pakaaya/khaaya

Ira: what's a difference between Tahri and aloo wale chawal?

yeah yeah I am a silent visitor of this thread.. everyone is an expert here!!!

I am over and done with cooking. :enjoying maika:

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tonight’s dinner…steak ,mash patatoe,stir fry oriental veggeis,with little pasta sauce,oregno and dash of red pepper flakes

marinatition for steak
..black pepper,dijon musturd,soya sauce,salt.oregno..

I am soooo angry
I am soooo angry
I am soooo angry
I am soooo angry
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Re: Aaj kya pakaaya/khaaya

My healthy salad…with a bunch of indulgent addings.. :@:

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Ira, is there an alternative to making your own paneeR? That sounds so complicated :bummer: and i have never had it…but i want to try it…

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Re: Aaj kya pakaaya/khaaya

Gia, tahri and aloo walay chawal are the same thing, tahri just sounds fancier :p

Sara, you can also buy paneer. Our desi stores sell it but i thought they were ripping me off with the high prices. Plus who knows how long it has been sitting there.

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tonights dinner

I made steamed veggies ,chicken and chanay

and shaljam gosht …made it few days ago