Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
, ,
381

Haan pakkay musalman jo theray! Musalmani kasiay chor saktay hain!

Mehendi issue
Mehendi issue
382

alhumdulillah.
but i do eat a lot of vegetable entrees also
such as
palak gosht
timatar gosht
aloo gosht
matar qeema
etc

most hideous outfit
most hideous outfit
most hideous outfit
383

Re: Aaj kya pakaaya/khaaya

^hahaha you're such a MAN!!

Sara- good job!, It looks pretty similar to CA's
Lusi- that's my kinda food right there! Pity my hubby doesn't really like pasta's and fish :-/

I won't be cooking this weekend as we're invited for dinner at friends :D I am making salad on both days though.

384

Today’s Lunch.. Chicken Roll

Roll Botii..

Methi Salan..

Fruit Trifle..

385

Re: Aaj kya pakaaya/khaaya

^:eek: Are you sure you’re not a chef in a restaurant? Your food looks amazing!!

386

Shumaisa ur food looking really very yummy,i think u are a good cook.great presentation.

387

Re: Aaj kya pakaaya/khaaya

MASHALLAH,,KIA BAAT HAI,,

388

Re: Aaj kya pakaaya/khaaya

[QUOTE]

Penne Arrabiatta (rigatoni with roasted tomato sauce n herbs)

[/QUOTE]

I didnt go through all the pages so I dont know if this recipe was already posted CurruptAngel? Can you let me know if it was so I can find it and if it wasnt can you please share it, this looks and sounds delicious! Thanks

389

Re: Aaj kya pakaaya/khaaya

Shumaisa your food looks fantastic! I feel guilty now!

390

I’m impressed, Sara!! I didn’t think you would try the recipe because it’s pretty time consuming but you did it!!! :k: AND It looks good! :slight_smile: Try the proper ingredients next time, I’m sure you’ll like the result. BTW, julienne cut is kinda how fresh ginger is cut for garnishing on haleem like shown in pic here: http://www.ehow.com/how_13876_julienne-vegetables.html?ref=fuel&utm_source=yahoo&utm_medium=ssp&utm_campaign=yssp_art

391

No, I haven't posted the recipe yet but I surely will post it for you today/tomorrow. :)

Women - un-understandable
392

Well the cookin gwasn’t so time consuming but the actual preparation of it was. like cooking the noodles and buying the rice :@:
i realize exactly how much i do NOT like cutting vegetables.

393

Yeah...we should make this thread 'Sticky'

394

This is what I had last night:

The pictures are a tad blurry because they were taken with my phone camera.

395

lusi how nice..post ur recipe plz…which fish did u use..

396

what is methi salan? post recipe of each :stuck_out_tongue: :stuck_out_tongue: esp…roll boti

397

WOW … :hinna:

mashaAllah … great job done … must be great with taste too :jhanda:

398

Re: Aaj kya pakaaya/khaaya

Today I made bhuna goast and aloo goast…only took pic of bhuna goast cauz was still cooking the other one…lol

The pic is not too nice cauz I took it when it was still in the cooking pot…

399

Re: Aaj kya pakaaya/khaaya

^^ Lusi this looks goood and yummy ...

Acha whats the difference between the gosht u fry for allo gosht and the only that is simple bhona gosht ??

and whats the trick to make it thick ?

400

Re: Aaj kya pakaaya/khaaya

^^
Thanks!

Well when the gosh was cooked, I took desired amount out in another pot with less thick masala and left it on mediumish heat to get bhonafied. I stirred it couple times. It doesn't takes long to bhonafy.

For aloo goash, i took the meat out from the first pot, added the aloo to the thick masala, a little water and let them cook, when they were tender, i added the meat back, sprinkle some chat masala and leave them on dum.

Did I answer your question? lol