no they r made of chicken n basin
if u want recipe i can give it to you
n thnkx for liking…
Re: Aaj kya pakaaya/khaaya
^ Yea that will be great . Post it here .
Re: Aaj kya pakaaya/khaaya
gola kabab
add ghee in pan,add crushed red chilli,zeera,sokha dhaniya fry it slightly....add this to minced chicken
make a paste of basin n ghee n add to minced chicken add garam masla, salt n chaat masla in chicken
fry choped onion in oil n add to chicken.......add this chicken mixture to choper machine n chop it well add very lil water n ghee n mix it well........give it dum of kyola.........thn make its kabab n fry it.......
Re: Aaj kya pakaaya/khaaya
^ Thanks 
Re: Aaj kya pakaaya/khaaya
u r always welcum
Re: Aaj kya pakaaya/khaaya
mmmm..just made mushroom ka pulao with saagh and chicken. Yum.
Re: Aaj kya pakaaya/khaaya
Sara can you post your chicken corn soup recipe please? The noodles look amazing too - will try that this week :)
Re: Aaj kya pakaaya/khaaya
TODAY’S MENU:
masala seekh kabab
pakora kadhi
Yum Yum, this has made me soooo hungry
Re: Aaj kya pakaaya/khaaya
^ looks nice
lol
kebaaab and loon march
with samosa
zarda for dinner tonight!
Masala seekh kabab looks yummmmm!!
could u post the recipe for the masala seekh kabab please!!! Looks so delicious…
Wow , you girls are amazing :k:
Everything looks so delicious
Re: Aaj kya pakaaya/khaaya
devilish angel : plz share ur chuney and chic pea rice, and do u mean give dam to kabab and fry it . rite.
i didnt get dis part : give it dum of kyola…thn make its kabab n fry it.
kyola mean da black thing u make bbq with dis.
jalpari90 ; plzz share both of ur recipy plzz. waithing 4 ur recipys
**and share dis recipy tooo plz **
masala seekh kabab
http://www.paklinks.com/gsmedia/thumbs/62656/DSC01276.JPG
pakora kadhi
http://www.paklinks.com/gsmedia/thumbs/62656/DSC01277.JPG
chanay rice recipe:
soak 1 cup rice in water for almost 2hrs…
boil chanay separately or u can also use boiled chanay in tins(i use that)
fry 1 medium size chopped onion in oil when onion turns golden brown add half chopped tomatoes add whole black pepper ,cloves , zeera, cardamon, cinnamon stick,salt and red chili powder thn add boiled chanas n mix it well add 2 cups of water whn water start boiling add drained rice in it when whole water dries keep this on dum for 10 min
gola kaba:
when chicken mixture is ready… then take coal heat it on flame till it becomes red hot place a v small steel bowl on chicken put coal in that pour oil over it n cover the whole mixture for 5 min thn make its kabab n fry them…(yes you have to use that black thing used in bar becue)
masala seekh kabab recipe:
for kababs:
take minced chicken add salt,red chili powder,chat masala,black pepper,ginger garlic paste,few drops of lemon juice,green chilies (finely chooped)n mix it well n leave this for 2 hrs so that chicken absorbs all the flavours thn chop this chicken mixture n add egg…make its kabab n fry them thn keep aside…
(beef can also be used instead of chicken)
masala:
fry 4 medium sized onions(onions sholud not be chooped n their size should be like in salads…n quantity of onions depends on kebabs like for 6 kababs i used 4 medium sized onions) when onions turn slightly gold thn add 1 tomato finely chooped add salt,chat masala(its optional i add chat masala in all my dishes), red chili powder n sookha dhaniya…mix it well add 1 cup water in it when water strts boiling add kababs dry water on high flame till masla becomes consistent…
pakora kadhi recipe:
take basin add salt ,red chili powder,chaat masala,zeera,onions,potatoes n lil water mix them well make its pakoras n fry them..keep pakoras aside
fry bay leaves in oil add 1 medium size finely chooped onion when onions turn brown add chopped tomatoes mix 3table spoon of basin in one bowl of yougart beat it well n then add in the pan add lili water as well add salt,red chili powder,chaat masala,turmeric powder when it starts boiling add pakoras…n keep it on low flame for 20 mins…
give it a takda a red chilli,onion n zeera
i m v poor in explaning recipes hope above recipes are clear…
and thank you everyone for liking my dishes…
Re: Aaj kya pakaaya/khaaya
wat u talking about ur recipys semms reallly easy and u explianed easy was ( understand easly) and tasty inshallah im ganna try them . and thnks alot 4 ur reply.
Re: Aaj kya pakaaya/khaaya
u r welcum
Both look yummy. :k:
Please Please post the recipe for Zarda