Re: Aaj kya pakaaya/khaaya
MMM chilly milly looks good
there u go jalpari for pie: 1and half cups plain flour these are measuring cups 2 tea spoon caster sugar and add some almonds like 3-4 grind the sugar and almonds togeter makin a fine powder. pinch salt half cup mealted butter or u can use vegetable oil 2 table spoon cold milk and u need cold water jus add drops u have to bind the dough when its formed wrap in cling and refrigerate for an hour. FILLING. one can condense milk just boil the tin in hot water for 5 hours on slow heat dont let the water down make sure the pan is filled with water every time till 5 hours. toffee caramel is made. now take out the dough and sprinkle some cornflour on the table and roll in with a pin in circle grease the pie dish speard it equaly prik with fork the pie crust heat up ur oven at 180 degree make sure u turn on the oven ver before like 15 min. put the pie crust for bake for 0-25 min jus make sure tat u keep an eye that it dont get burn out.....:) uill notice the sides of the crust turnig brown and its down turn off the oven but let it stand in the oven for some time .after take it out leave for good 15 min then trun in out of the pie dish and pour the made caramel half can . for chocolate souce mix the cooking chocolate with cream when the chocolate melts. mix then pour on the caramel add craem topping and make the design with fork.there u goooooo..............
Thanks shk. I am gonna try
Re: Aaj kya pakaaya/khaaya
NIce chilly milly
Aw, thank you missmolly! It’s a trifle-ish dessert.
Merci 
It’s a very quick recipe. Basically I used the noodles that come in a packet which include the bamboo powder and chili powder and oil.
- Boil noodles till they’re half done.
- Take a wok and put one and a half/two tablespoons of oil in there.
- Add a teaspoon of garlic-ginger paste and add veggies.
- Add salt to taste and black pepper,
- Add the bamboo powder and chili powder from the packets (you can add more if you like).
- Keep stirring the veggies and add a tablespoon of sambal (hot chili sauce).
- Add the noodles and stir together.
- (additional) Squeeze some lime over the noodles.
- Serve!
Thank you ladies!
Re: Aaj kya pakaaya/khaaya
I wan the recipe for trifle chilly milly
Re: Food Photography 
Almond cookies anyone ? 
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Nice pics all.. :k:
molly can you share recipe of badam ka halwa and almond cookies plz…
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Nice Mismolly. It looks close to this one.
You are really into badaams these days aren’t you:p
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jalpari u r smart..I infact got the recipe from the same website but its a different recipe.
Heres the link masi
http://allrecipes.com/Recipe/Almond-Cookies-I/Detail.aspx
and heres the link to badam ka halwa
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Thanks molly, I must say both your dishes look better than the ones in original websites.. 
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how sweet 
Thankew MM..If u try any of the recipes, dont forget to share the pics
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Nothing fancy today..was tired and hungry so decided to have baked potatoes..
Re: Aaj kya pakaaya/khaaya
Chilly Milly - share the recipe for your trifle!!! It looks delicious :@:
Re: Aaj kya pakaaya/khaaya
Chicken Biryani.. our weekend’s MUST!
Roasted soda can chicken- got the recipe from TLK’s thread using National lahori chargha masala. It has to be the most moist and tender roast chicken I ever had
Re: Aaj kya pakaaya/khaaya
Yummylicious 
How do you place the chicken in the oven standing like that. I mean my oven has two racks and I am sure the chicken won’t fit at all standing up like that. Its just a normal oven.
some photos from my camera phone:
Nachos!!! 
Homemade Chalupas!!! 
hehehe if that wasn’t enough…we tried out some shawarmas 
they were delish!!!
Some desserts from the past week:
brownies with pudding
fruit tart
individual fruit tarts
Oh WOW 
Those look Delish ***