This is yummylicisous 
Great job :k:
yummmmmmmmmy
Decoration is awesome .
Re: Aaj kya pakaaya/khaaya
Great job everyone!! everthing looks delicious
Re: Aaj kya pakaaya/khaaya
im hungry…
How do you place the chicken in the oven standing like that. I mean my oven has two racks and I am sure the chicken won't fit at all standing up like that. Its just a normal oven.
Spiral, I took out the top racks and placed the chicken (in a pan) on the bottom rack, it fit in there without any problem.
Thanks everyone.. the soda can does make a difference!!!
I wan the recipe for trifle chilly milly
Chilly Milly - share the recipe for your trifle!!! It looks delicious :@:
For 4 servings you need:
- 1 packet of Jelly (flavor is yours to choose)
- custard mix
- slices of (home made, if you want) cake
- 4 slices of pineapple
- strawberries
- coconut powder for garnish
- Start off with the jelly. I used banana flavor. Prepare according to the recipe on the packet.
- Pour the jelly evenly in 4 ice cream bowls, drop one strawberry in the middle and leave them in the fridge for a couple of minutes.
- After a couple of minutes drop two more strawberries in the jelly and put them back in the fridge to set.
- Make custard for 4 persons and cool it.
- Take out the set jelly and layer it with cake.
- Now put a layer of cooled custard on the cake.
- Take a pineapple slice and place it in the middle.
- Garnish further with strawberries and the coconut powder.
- Serve and enjoy! =)
Re: Aaj kya pakaaya/khaaya
I baked a cake
Dahi bhalay (thats supposed to be a heart..hehe)
Sushi for lunch…
Yeah…i went a little OD 
Re: Aaj kya pakaaya/khaaya
^ haaye oyee!
;)
Re: Aaj kya pakaaya/khaaya
sara winkwink*
food..though I don’t eat sushi but it does look lovely..
Re: Food Photography 
nice pictures! i would love to be a better food photographer, but sadly i suck at it haha
however, here is one of my favourite food and food photography blogs for inspiration- Chocolate & Zucchini
I made Strawberry and Pinepapple cream cake, thanks to Gemini The Great, I use cake mix and frosting as GTG said and rest is my experiment on the cake.
hahaha … great job sara 
Re: Aaj kya pakaaya/khaaya
@ Chilly Milly - Thanks so much for the recipe!! I shall try it this weekend
@ Sara - your sushi looks amazing!!! WOW. I wish I could make it at home!!! Is it hard???
Re: Aaj kya pakaaya/khaaya
lol...my secret recipe...walk up to the sushi restaurant and place an order. :D
… I think I can do that!!! lolRe: Aaj kya pakaaya/khaaya
Jias that looks amazing
GEminiiiiiiiii, that looks so good. can you please share the recipe step by step. how long did u marinate, and oven temperature and for how long etcc… pleaseeeeee thanks 
Re: Aaj kya pakaaya/khaaya
ok here it is..
-Buy the skinless whole chicken
-Remove the fat, clean it well and rinse it under water
-Rub ginger garlic paste on it.. let it sit for 15 mins and rinse it well
-Make deep cuts on the chicken
-Prepare a paste of 1/2 cup of yogurt, 1 tbsp on National lahori chargha masala, and a pinch of red food color
-Rub that paste on the chicken to give it reddish color when roasted
-Prepare the chargha masala paste following the recipe on box (remember the box doesn’t ask for any yogurt so that paste was made in olive oil and lemon juice)
-Rub the oil+masala paste over the entire chicken inside out
-We marinated it for only six hours but next time we will try it for 24 hours (longer the better)
-Preheat the oven to 350 degrees F (175 C)
-Discard 1/2 of gingerale can (the recipe said any lemon lime soda such as Sprite etc), pour some lemon juice in there.
-place the can in a baking pan, and make the chicken sit upright on that can.
-Plug the neck of chicken with an onion (soaked in vinegar)
-Remove the top rack from the oven and place the baking pan on the bottom rack.
-Roast the chicken for 1 and half hour at 350.. we did open the oven door couple of times just to make sure it wasn’t going to burn
-Remove the chicken from oven, take pics, discard the can (be very careful while removing it because it will be VERY HOT)
-Enjoy