Re: Aaj kya pakaaya/khaaya
^ u iz posting your chai making skills ??
Re: Aaj kya pakaaya/khaaya
nice thread
Ma’shallah…itnay khoobsoorat aur mazaydaar…hmmmmmmmm… 
Excellent. Recipe for kebab, pls
Re: Aaj kya pakaaya/khaaya
Great job Nikisk and shab-e-hajr..
Nikki can you plz post recipe for your masala kebabs. :@:
Nooo..i cooked chicken manchurian, chickne corn soup and boiled rice.
I forgot to take pics. 
Re: Aaj kya pakaaya/khaaya
^ 
yeah, jab pait mein choohay dor rahe hon … who bothers about taking pics. just go straight into it … nom-nom-nom-nom
or wait … did you burn all those dishes?? 
Thanks for sharing the Samosa recipe Shab e Hijar.
Me & hubby made Chicken 65 last night.
Re: Aaj kya pakaaya/khaaya
^ that looks like General tso’s chicken served in chinese restaurants.
LOVE it!!! 
Niksik, plz post recipe for fish curry with appx quantities. your curry looks so good. i have tried so many recipes but never gets this type of curry :(
Plz do share your recipe :)
Bint,
Your chicken 65 looks scrumptious. And I’m sure I’m not the only one that would be interested in the recipe. Could you please post it?
Re: Aaj kya pakaaya/khaaya
nice food...kaash meri biwi bhi achchhe achchhe pakwaan banaanaa jaantii ho taa k mujhe bhi sikhaa sake aur maiN use pakaa pakaa kar khilaa sakuuN...enuf of dreaming! haha
Bint,
Your chicken 65 looks scrumptious. And I'm sure I'm not the only one that would be interested in the recipe. Could you please post it?
Here it goes :) Do let me know how you liked it if you make it.
Also this dish is traditionally made with small "Karahi chicken" like pieces. But I used boneless chicken.
Chicken 65
*Spices for chicken *
3 lbs Chicken cut into cubes
2 teaspoons salt
½ teaspoon garam masala powder
2 teaspoons red chili powder
½ teaspoon turmeric powder (haldi)
Oil for frying
For Sauce
½ cup oil
50 curry leaves
3 12 ounce cans tomato sauce or puree
¾ bottle chili sauce
1/4 teaspoon orange color (zarday ka rung)
1/2 jalapeno diagonally cut
Mix all ingredients in the chicken & let it sit for at least 30 minutes.
Fry the chicken pieces & keep aside.
In pan heat oil, add curry leaves. Let the curry leaves crackle for 30 seconds.
Then add tomato sauce, chili sauce & orange color. Mix well & let the mixture simmer on medium low heat for 20-30 minutes or till it becomes a little thick. While the sauce is being cooked, mix it every now & then so it doesn’t stick to the pan & get burned.
Now add the fried chicken & jalapenos. Mix well, cover & let it simmer on low heat for 10 minutes.
Serve it with warm thin layered Parathas & enjoy.
Keep in mind when you cook the sauce it bubbles up a lot. Make sure to cover the pot while cooking, otherwise your kitchen is going to look like a lab in which an experiment went wrong.
Re: Aaj kya pakaaya/khaaya
Thanks for sharing the recipe. That looks lovely.
I cooked Khitch-ree . Moni told me the recipe and I made that happen . Its yummy .
Re: Aaj kya pakaaya/khaaya
^ where is tomato chutney...n alooo ka bhertaa!...
looks niceeeeeeeeeeeeeeeee…
…i thought khichdee was white rice mish-mashed 
***
**wow!!!..khichRii in the Cyberspace too… wow!!!
u won’t believe that i was once served khhichRii at 37,000 feet on United Airlines Flight from Hong Kong to Delhi…and that too in the FIRST class!!!**
abb itni mehnat kon karay
hehe . . . I thought so too 
Re: Aaj kya pakaaya/khaaya
Oh goodness...i don't know why I came to this tread...now I'm starving!!! You guys are amazing cooks!! All I can do is make chai...and I guess if I'm really desperate make rice hahaha! But I guess I will have to learn eventually! I think I may try some of these recipes out! Does anyone have a Butter chicken recipe?? Butter chicken with naan bread....one of my faves!!