Re: Aaj kya pakaaya/khaaya
Married NY, that food looks fantastic! Please share recipes of beef chilli and sweet and sour chicken.
I made these…
Qeema Karelay
Vegetable Pulao
Re: Aaj kya pakaaya/khaaya
I tried something new today!
Spicy Prawns with Aubergines and Potatoes
Here’s what I made (looks sort of dark bcuz of the eggplant but was yummy!)
Here’s the recipe: Chachi’s Kitchen: Spicy Prawns with Aubergines and Potatoes
The only thing I did differently is: I added red chilli powder with rest of the masala and while frying the shrimps I also stirfried some sliced green onions. It was quite tasty!
hiya im new to this gupshup and im also a new learner :D.. iv never cooked before.. but lookin at these amazing recipes its made me wana cook an learn .. so i thought id try from the basic and easy stuff and make ma way up and becum expert in cookin jst like the rest of u.. i wana show ma family i can cook .. :D
it wud b a great help if anyone can tell me wat to cook as a new learner
Hi,
Why don't u start with daal and rice. And make simple chicken curry or a vegetable dish.
The best way to learn how to cook is practising!
Just pick one recipe from this thread and follow it as well as you can!
Good luck :-)
Re: Aaj kya pakaaya/khaaya
im making chappal kabab with daal and baingan ka bharta today :) i have no energy left in me to cook though!
wat does bhagaar mean????????????
Bhagaar is the final step in the above mentioned recipe.
It basically means heating oil in a (frying) pan and frying onions/adrak/green chilli/zeera etc. You add that mixture to your dish right at the end, when it's (almost) done.
Re: Aaj kya pakaaya/khaaya
Shinoo man your food always looks so beautiful and colorful and delicious! Do you spend alot of time getting it perfect or are you just naturally talented?
thanx you so much Shinoo
plz tell me one thing what is hazelnut called in urdu?
can i use cream cheese instead of mascarpone?
i really wanna use sweet corns insted of HAZELNUTS 
wow…yum yum:p
thanx you so much Shinoo plz tell me one thing what is hazelnut called in urdu? can i use cream cheese instead of mascarpone?
i really wanna use sweet corns insted of HAZELNUTS :p
Hmm I'm not sure about sweetcorn in a cake! I don't know what hazelnuts are called in urdu?? Does anone here know?? Use badaam instead or even walnuts (akhrot)
Yeah creamcheese is fine too. Just make sure it's not salty!
Shinoo man your food always looks so beautiful and colorful and delicious! Do you spend alot of time getting it perfect or are you just naturally talented?
hehehe thanks skittlez! No I don't do anyting to make it look pretty. Most of the time I just experiment on my own or follow a recipe and try to 'perfect' it :-)
Shinoo, i followed exact recipe of yours of halwa, but it didn’t come to be yellow as in this picture and as goey as this… 
[quote=“MARRIED_NY, post:18, topic:198728”]
beef chilli
could you please share the recipe for beef chilli…i love it but never get it quite right 
Hmm that’s strange. I actually followed this recipe myself (I had to make a lot so I doubled the quantities). Oh and I also added a pinch of yellow foodcolor in the sugar mixture! That explains why mine is a bit yellow 
Maybe next time when u add the sheera to the sooji mixture wait till some of the water has evaporated and then quickly turn off the heat. Leave it a little more moist than normal, that should work!
Re: Aaj kya pakaaya/khaaya
Hmm that's strange. I actually followed this recipe myself (I had to make a lot so I doubled the quantities). Oh and I also added a pinch of yellow foodcolor in the sugar mixture! That explains why mine is a bit yellow :D
Maybe next time when u add the sheera to the sooji mixture wait till some of the water has evaporated and then quickly turn off the heat. Leave it a little more moist than normal, that should work!
hmmm, yellow food color...thanks shinoo. :)
Re: Aaj kya pakaaya/khaaya
Chocolate brownies served with ice cream
Mithay dahi baray
Masala dosa with coconut chutny (tried it 4 da 1st tym)
Re: Aaj kya pakaaya/khaaya
Bhagar wale namkeen dahi baray
Alu baingan
Sarson ka saag gosht with plain rice
Re: Aaj kya pakaaya/khaaya
Plusha, that looks amazing!!! If you could please share the recipe for the sarson ka saag gosht that would be very kind. Thank you!!
Re: Aaj kya pakaaya/khaaya
^also add alu baigan recipe plzzzzzzzzzz ur alu baigan are full of masalas 
thank you 