Re: Aaj kya pakaaya/khaaya
LOL:omg:
ok… well he cooks himself too! 
Re: Aaj kya pakaaya/khaaya
May be cauz I also cook and only I can eat my own cooking so I know its really hard to cook some good food. All the nice ladies who post in this thread are exceptionally good cook and I really respect them for that.
if my appreciation wasn’t enough than do FedEx me some real food next time :pcg:
Re: Aaj kya pakaaya/khaaya
Weather was lovely so we had our 1st bbq dinner of the season!
I had chaampeiN, seekh kababs, salad, baked potato’s, corn, fresh fruit and french bread with garlic butter.
Couple of pics:
Fresh fruit (pineapples, mango and strawberries)
Seekh kababs:
Salad (with ymmy balsamic dressing)
BBQ (jacket potatoes are on top of the koila)
Tandoori chaampeiN
Tray that my husband prepared for his friend:
Re: Aaj kya pakaaya/khaaya
^ why is it that everything you make looks sooooooo good? I feel like crying about my lack of imagination in the kitchen and thinking about the gross gosht i always make every time you post pics - hrmph!!!
Re: Aaj kya pakaaya/khaaya
^ why is it that everything you make looks sooooooo good? I feel like crying about my lack of imagination in the kitchen and thinking about the gross gosht i always make every time you post pics - hrmph!!!
Ruiner, I have my days too where I really can't think of anything to cook. But now that I have the time I really enjoy cooking and experimenting :-)
Thanks Prototype
Re: Aaj kya pakaaya/khaaya
Shinoo everything looks so yummy!!! BTW, I made Keema Biryani using your recipe…it came out delicious!!
Re: Aaj kya pakaaya/khaaya
Ohh I love sundried tomatoes!
Today is my khala’s barsi and so I made halva poori to distribute to family/friends in my neighbourhood.
Re: Aaj kya pakaaya/khaaya
Did u use some ready made masala for biryani cuz it looks perfect
Re: Aaj kya pakaaya/khaaya
Can I have your Halwa and poori recipe? they look delish!
Re: Aaj kya pakaaya/khaaya
Can I have your Halwa and poori recipe? they look delish!
Shinnoooo your halwa puri looks yummy .. recipe please ... :@:
Re: Aaj kya pakaaya/khaaya
Did u use some ready made masala for biryani cuz it looks perfect
Thank you :) I use my own masala (only use 1 tbsp of biryani masala). I've posted my recipe in the thread somewhere!
Re: Aaj kya pakaaya/khaaya
Can I have your Halwa and poori recipe? they look delish!
Thanks Alisha and CB :-)
I have posted the recipe a couple of times b4.
Here it is again!
Halva:
1 cup sugar 1 cup sooji 2 and a quarter cup of water 200 grams of unsalted butter or ghee
Place water for boiling and add the sugar to make syrup. Add ilaichi, kishmish, badaam/coconut and leave it on slow fire after boiling. In seperate pan melt the butter/ghee, add the sooji and keep stirring till it is golden brown colour. When it's the right colour slowly add the syrup (in parts) mixture and keep stirring. When it is the right consistency it's done!
Poori:
250 grams flour (maida) pinch of salt 1 tablespoon oil half tspoon of baking powder pinch of kalonji seeds
Knead with water and keep it covered for half an hour. Make small poori's and deepfry till nice and crisp.
Channay aalu:
2 cups boiled channay 2 big potatoes 1 big tomato 2 medium finely chopped onions
Heat around quarter cup of oil in a pan, add the onions and fry till golden. Add around 1 tbspoon ginger/garlic mixture and crushed green chilli's. Add all the dry masala's: red chilli powder, haldi, dhaniya powder, salt, zeera powder and a pinch of garam masala and stir. Now add the tomatoes and thori dair bhoono with a splash of water. Now add the channay (and also half a chicken stock cube, if you have it). Dissolve a tbspoon of corn flour in few tbspoons of water and add it to the channay mixture. Boil the potatoes seperately, peel and cut in small cubes and add it at the end when the channay are cooked. Sprinkle fresh dhaniya and chaat masala on top and you're done!
Re: Aaj kya pakaaya/kyaaya
sure dear..its very easy..
1 bari pyaz ko brown karlain phir uss mein tomatoes 3 med size, 1 tsp white zeera, lal mirch, namak acc. to ur taste,haldi daal kar bhoon lein aur zara sa pani daal dain takay masala burn na ho. Jab tomatoes gal jayen to mash ki daal 1 cup dal dain aur cover the pan.phir thori dayre baad khoob bhoonain..bayshuk thora sa pani b add kr do..Jab daal gal jaye to chutki bhur ajwain daal dain aur adrak bhi bareek kati hui. phir hari mirchen dermayan say slit kr k aur dhaniya bhi daal kar cover kr do..sath he 1/2 tsp kali mirch aur 1/2 tsp pissa garam masala daal do..jub tuk dum pur hai tub tuk bhagaar ready kr lo...1 piyaz aur thori c adrak barreek kaat kur bhagaar laga do daal pur...
wat does bhagaar mean????????????
Re: Aaj kya pakaaya/khaaya
hiya im new to this gupshup and im also a new learner :D.. iv never cooked before.. but lookin at these amazing recipes its made me wana cook an learn .. so i thought id try from the basic and easy stuff and make ma way up and becum expert in cookin jst like the rest of u.. i wana show ma family i can cook .. 
it wud b a great help if anyone can tell me wat to cook as a new learner
Re: Aaj kya pakaaya/khaaya
SWEET N SOUR CHICKEN
beef chilli
fried rice
red velvet cupcakes(they r not jala huw apic dark hai)
bisquits
Re: Aaj kya pakaaya/khaaya
very nice :)......;looks delecious
Re: Aaj kya pakaaya/khaaya
married NY- the food looks delicious--
CAn u Post the recipe for ur sweet and sour chicken and the chinese pasta dish i think thats wat it is-(last pic) - that looks yummy