Re: Aaj kya pakaaya/khaaya
yup that is paratha… paratha sahi kyon nahi banta? 
Re: Aaj kya pakaaya/khaaya
Roti ban jati hai like normal Roti..paratha to crispy hota hai na??
any TIp??PLzz :(
Re: Aaj kya pakaaya/khaaya
yumm!!! I am sooo hungry right now - I am waiting for hubby and kids to return from Sunday school - but I feel like eating up that rice! 
Re: Aaj kya pakaaya/khaaya
well kinz how do u make the paratha?
Re: Aaj kya pakaaya/khaaya
^ same way like we make roti..but for paratha i put lots of Ghee on Tawa and both side of paratha...i think this the way to make it crispy?
Re: Aaj kya pakaaya/khaaya
yumm!!!! I am sooo hungry right now - I am waiting for hubby and kids to return from Sunday school - but I feel like eating up that rice! :)
11 CUPS OF RICE FOR MY PARTY.
3 PACKETS OF GREEN PEAS AND CARROTS FROZEN.
BIRYANI MASALA.
KHARA MASALA. DAR CHINI. AND CINNAMON STICK.
in a pan heat oil add veges.
khara garam masala.
namak .
lemon juice
ground garam masala
biryani maslala and
soya(dill) keep aisde.
in a separate pan add onion. khara garam masala.
when the onion browns add water like pulao measurement.
add rice and all the vege's. let it cook and do dum like pulao.
in a seprate vessel heat some oil put some cashews. raisins ,gol mirch ,green chili and long lal mirch.mix and heat well and decorate the pulao with this on top. sprinkle some soya(dill). and serve.
Re: Aaj kya pakaaya/khaaya
Yummyyyyy...
recipe plzzzzz :)
i posted the recipe.
Re: Aaj kya pakaaya/khaaya
^..Thanks :)..i will try this recipe and will post picture here :)
Re: Aaj kya pakaaya/khaaya
Ok i am going ot use this recipe by shumaisa for gajar ka halwa
http://www.paklinks.com/gs/6203132-post2263.html
but anyone can answer my questions plz
what is another substitute for desi ghee? Butter? corn/vegetable oil (err i doubt it?)
what is khoya? whats the english word for it? is it even available in english stores?
sugar = subbed with splenda yes?
any idea of the quantities i should use? how many carrots and how much milk? It will be for 3 adults, preferably none left over.
Re: Aaj kya pakaaya/khaaya
^^I use crsico shortening instead of desi ghee.I have heard some people use vegetable oil but I am not sure how it will taste.
Khoya...not sure what they call it in English.No not available in regular grocery stores.You can use crumbled barfi instead.I am sure you can find that easily where you live.
I use Splenda for making deserts.To me they taste the same as sugar,but for those who dont like the taste of splenda,it might be an issue.
hope this helps...:)
Re: Aaj kya pakaaya/khaaya
They will like it or else 
thankuuuu 
Re: Aaj kya pakaaya/khaaya
^ same way like we make roti..but for paratha i put lots of Ghee on Tawa and both side of paratha...i think this the way to make it crispy?
no no thats not it. u put slight ghee in the "paira" and then roll it in to a circle... ball(twist) wala paratha banati hain na aap?
when u make the circle after inserting a little ghee in it... u then cook it but not smother it all over with ghee... reduce putting ghee... the thin the circle the better it wil be.. thick dough does nto make nice parathas and paratha remains raw(kaccha) and also dont over use the flour.. minimum,... try this
i will try makign a video of how i do it... but in the meantime read this and tell me if u got it
Re: Aaj kya pakaaya/khaaya
11 CUPS OF RICE FOR MY PARTY. 3 PACKETS OF GREEN PEAS AND CARROTS FROZEN. BIRYANI MASALA. KHARA MASALA. DAR CHINI. AND CINNAMON STICK. in a pan heat oil add veges. khara garam masala. namak . lemon juice ground garam masala biryani maslala and soya(dill) keep aisde.
in a separate pan add onion. khara garam masala. when the onion browns add water like pulao measurement.
add rice and all the vege's. let it cook and do dum like pulao.
in a seprate vessel heat some oil put some cashews. raisins ,gol mirch ,green chili and long lal mirch.mix and heat well and decorate the pulao with this on top. sprinkle some soya(dill). and serve.
Thanks!
I can almost taste this :)
Re: Aaj kya pakaaya/khaaya
^thank you.. right now I am eating chinese egg fried rice with sweet n sour chicken and chili beef...
Re: Aaj kya pakaaya/khaaya
For Gajar Halwa, you can also use ricotta cheese, after your done sauteeing gajjar with sugar/oil etc. I have had it with barfee as well, turns out good
Re: Aaj kya pakaaya/khaaya
you are easily pleased..good for your wife 
Re: Aaj kya pakaaya/khaaya
^well what is wrong in that food?
Re: Aaj kya pakaaya/khaaya
oh nothing wrong with your food! He just likes everything in this thread :D