Aaj kya pakaaya/khaaya

MARRIED_NY · January 8, 2009, 4:06am

Re: Aaj kya pakaaya/khaaya

we have that kashmir chai in pakidesi store

Spock · January 8, 2009, 4:20am

I know the BEST place in Pakistan for that! my treat!

Gina · January 8, 2009, 7:19am

I'll go sabaz chai hunting tonite :(

Spock, I had a really nice one at Gawalmandi Food Street, Lahore!

I want now :(

NaMaan · January 8, 2009, 7:55am

Wah wah … subhaanAllah … kia baat ha janab … looks amazing

NaMaan · January 8, 2009, 7:57am

mujhay tu tunay aaj taak panni ka glass nahi pocha … :pcg:

Sheal · January 8, 2009, 9:17am

nice input shummi

_Plusha · January 8, 2009, 10:23am

Re: Aaj kya pakaaya/khaaya

Haleem…it turned out yummy!!!

SaadiaB · January 8, 2009, 12:03pm

Re: Aaj kya pakaaya/khaaya

Whenever we would go to our jewerler at sarafa bazar at pindi he would offer us kashmir chai and that would make shopping so much lighter :D

S08 · January 8, 2009, 3:12pm

Plushaaaaaaa, haleem looks great! zaroor muharam ka hoga daig wala

Plz share recipe if u can. thanx

Sheal · January 8, 2009, 9:29pm

Grilled Fish with Tomato Sauce

midnighteyes · January 8, 2009, 11:25pm

[QUOTE]

I made banana bundt cake yest, using a recipe by Dorie Greenspan (book is called Baking) and that is the best anything i have ever baked with bananas. The result was a very soft, banana cake.

[/QUOTE]

Ira I checked the link, it sounds so yummy! Had a question though

[QUOTE]

To make this cake taste its best, you must use bananas so ripe they seem like liquid and can “pour” out of their skin.

[/QUOTE]

How do you get your bananas like that? Is there some trick or you just leave them for a long time??
Thanks

S08 · January 9, 2009, 12:46am

Sheal, plz share your fish recipes. thanks

NaMaan · January 9, 2009, 6:49am

Zalaim akalay akalay bana ka khaa bhee liya … humain lift taak nahi kerwai …

Btw excellent job … looks amazing :k:

Shab-e-Hijar · January 9, 2009, 7:33am

it looks deeelish

Shumaisa · January 9, 2009, 4:46pm

Thanks Sheal & Namaan.. :)

Recipe For Fish..

For Marinade:

Pomfret (fish)
Garlic paste
green chillli paste
Fresh coriander paste
Shan fish masala

Rub all the ingredients into the fish pressing it deep into the cuts. keep aside for 1 hour.

For Batter:

Pour half Cup of plain flour, 1 cup of gram flour, baking powder, and 1 cup of water in a large bowl. Stir until the batter becomes smooth. Add salt, black pepper, Red chiiili powder, cumin seeds. Mix well.

Take the fish pieces and dip into the batter. Coat well. Gently drop the fish into the hot oil and fry for 7-10 minutes to a golden color.

Shumaisa · January 9, 2009, 4:47pm

Yummm, It looks sooo good..

mama_ki_dua · January 9, 2009, 7:08pm

Re: Aaj kya pakaaya/khaaya

mall · January 11, 2009, 11:41am

OMG!!! where were u? i was thinkin abt u last week … that where u vanished… we were missing ur collection. welcum back honey!

_Plusha · January 11, 2009, 6:41pm

Re: Aaj kya pakaaya/khaaya

hehe thnx mall...waz bz with my studies n den went on vacationz...but now m bak....i'll post wenever i get da chance...thts reli sweet of u :)

_Plusha · January 11, 2009, 6:49pm

Re: Aaj kya pakaaya/khaaya

here u go same :)
Haleem
for masala:
fry the sliced onions add boneless meat + sum bones...add in ginger garlik paste n all the masalas chilli powder haldi salt coriander powder zeera powder and tomatoes....add in water n let it cook till the meat get too soft....bhoonify it n add about 1 cup of yoghurt

soak all the pulses atleast 5 hrs before:
moong ki daal
masoor ki daal
channa daal
maash ki daal
gandum (wheat)
rice
boil them all with a pinch of haldi....n add it in the masala...(remove all the bones from the masala n shread the meat)...now ghotafy it...i did it with a blender....but it sholud be coarsely blended...then add in water to have the required consistency....n let it cook for about 2 hrs...prepare a tarka of fried onions n loads of oil...throw it on the haleem..n njoyy with all the green n chat masalas