Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
, ,
2361

I can see keema mutter and rice and some vegiz … must be good … :yummy:

Timepass - October 2012
2362

Re: Aaj kya pakaaya/khaaya

Hi Namaan :blush::wave:

2363

Salam ME,

I hope you don't mind me answering your question, I usually bake my bananas ...yes I know weird maybe but I bake them till they are soft and mushy and they will be so soft that they will crush just by a slight pressure... do place them on a baking tray, they do release some liquid. This is the quickest way I know of getting bananas to use in such cakes. Hope it helps

2364

yea i miss u too...long time no see...hmm welcoem back.

thanks for haleem recipe :)

2365

Re: Aaj kya pakaaya/khaaya

[QUOTE]
I hope you don't mind me answering your question, I usually bake my bananas ...yes I know weird maybe but I bake them till they are soft and mushy and they will be so soft that they will crush just by a slight pressure... do place them on a baking tray, they do release some liquid. This is the quickest way I know of getting bananas to use in such cakes. Hope it helps
[/QUOTE]

Really, wow thats interesting!! So you just peel them and put in a baking tray? How long do you bake them for and at what temperature? Thanks for the tip, I hate waiting for bananas to brown!!

2366

Heyy … was’up :wave:

Btw what u doing in kitchen … if cookin’ than post :yummy:

2367

someone is back with a bang :cheegum:

everything looks delish ladies and beautifully garnished asusual :slight_smile:

2368

Re: Aaj kya pakaaya/khaaya

Lusi yaar post some dessert … me craving for methaa so much :bummer:

2369

:lusi: in real life :smiley:

2370

Re: Aaj kya pakaaya/khaaya

don't worry bacha jee ... semester is about to begin ... :p

2371

Re: Aaj kya pakaaya/khaaya


chicken biryani with raita n fresh carrot n orange juice

2372

Re: Aaj kya pakaaya/khaaya

:yummy:

2373

Re: Aaj kya pakaaya/khaaya

I fried fish today and ate it with Ranch Sauce :yummy:

This dish is dedicated to all my mentors in cooking. :salute:

2374

woww nomii it looks good :k:

Timepass - October 2012
2375

Re: Aaj kya pakaaya/khaaya

salmon looks good, NaMaan! yum and healthy

2376

WOW great nomi. ap nay bhi to akelay akelay kha li. u r zalim too :snooty:

2377

Fish

  1. wash the fish with water putting some ginger garlic paste + 1 table spoon of vinegar.

  2. chop ginger and garlic well. put them in a bowl. then add lemon juice in it of approx 3 lemons. add 1 table spoon mustard paste + crushed black pepper and salt to taste. mix it well and then add 1 tea spoon of cinnamon powder in it. again mix it and while mixing add 1/4 cup of oil and continue beating.

  3. dip the fish in this mixture and coat it with flour.

  4. put a little oil on grill pan and put fish on it. grill it on low flame.

  5. let the fish cook from one side and then turn it, now put some sauce on this side (the mixture we made before). again after some time turn the fish and put some sauce. heat for just 1 minute.

tomato sauce

in a pan put little oil. add ginger garlic paste and heat it.

add finely chopped tomatoes, onion rings and green chilli. then add salt and black pepper.

cook it on low heat until the onions and tomatoes became tender.

2378

Re: Aaj kya pakaaya/khaaya

Mutton Kunna

2379

thank you Sheal...I really appreciate ur reply. :)

Food Art
2380

Re: Aaj kya pakaaya/khaaya

^ u r welcome same :slight_smile:

haleem i cooked last week