Aaj kya pakaaya/khaaya

[wishkamar]

I made Tiramisu and Murgh Musallam tonight..Both dishes turned out sinfully delicious

[wondergurl]

Re: Aaj kya pakaaya/khaaya

^ yummmm! recipe for murgh mussalam pleeeeaaassse !

[sahar2008]

Re: Aaj kya pakaaya/khaaya

yes, please share the recipe for murgh mussalam. thank you

[uetian2k1]

@wishkamar

I made Tiramisu and Murgh Musallam tonight..Both dishes turned out sinfully delicious

so u too like National ka achaar like us:D..doesn’t electric stove get heavy on the budget or is it a good approach to use electric ones instead of gas stoves in toronto?..sorry for being off-topic…
coming to the main topic:D…share ur tiramisu recipe:)

[wishkamar]

Re: Aaj kya pakaaya/khaaya

^^LOL Yes, my mom has to have national achaar with her khana..Urm, I am not really sure if gas stove is better on the pocket since we have always used an electric one...And I haven't seen anyone using gas stove in Canada...However, it's much common in US...

[wishkamar]

Re: Aaj kya pakaaya/khaaya

For Tiramisu, I used Chef Giada’s recipe..Following is the link to the recipe

Tiramisu Recipe : Giada De Laurentiis : Food Network

I did make a few amendments to the recipe for personal liking but the result was divine regardless…

1. I am a bit reluctant to eat raw eggs (I don’t eat mayonnise at all) even when they are grade-A eggs…That’s why I cooked egg yolks and eugar over a double boiler for about 8-10 minutes and then proceeded as required.

2. I omitted rum and used a bit of vanilla essence instead in mascarpone cheese mixture as well as in coffee

3. Didn’t have espresso on hand and I simply brewed 1 1/2 cup of strong instant coffee and used that.

[wishkamar]

yes, please share the recipe for murgh mussalam. thank you

Thanks :)

I followed Chef Sanjeev Kapoor's recipe for Murgh Musallam...Unfortunately, the stupid website is down and that's why I am unable to post the link...Will do it later for sure...However, his website is www.sanjeevkapoor.com

You can go there and do a search if you want...It's got umpteenth recipes and by far, all of his recipes that I or or my mom have tried tasted absolutely awesome...

The recipe calls for boiled and mashed eggs to be stuffed in the cavity but I skipped that step...

[Sara516]

I believe gas stoves are banned in Toronto at least, gas stoves are pretty common here though...

^^LOL Yes, my mom has to have national achaar with her khana..Urm, I am not really sure if gas stove is better on the pocket since we have always used an electric one...And I haven't seen anyone using gas stove in Canada...However, it's much common in US...

[wishkamar]

Re: Aaj kya pakaaya/khaaya

^^That could be the reason why I haven't seen gas stoves here

[uetian2k1]

@wishkamar

For Tiramisu, I used Chef Giada’s recipe..Following is the link to the recipe

Tiramisu Recipe : Giada De Laurentiis : Food Network

I did make a few amendments to the recipe for personal liking but the result was divine regardless…

1. I am a bit reluctant to eat raw eggs (I don’t eat mayonnise at all) even when they are grade-A eggs…That’s why I cooked egg yolks and eugar over a double boiler for about 8-10 minutes and then proceeded as required.

2. I omitted rum and used a bit of vanilla essence instead in mascarpone cheese mixture as well as in coffee

3. Didn’t have espresso on hand and I simply brewed 1 1/2 cup of strong instant coffee and used that.

1 1/2 cup coffee in how much water or how many cups of water?

[rimsh_1]

I believe gas stoves are banned in Toronto at least, gas stoves are pretty common here though...

gas stoves are not banned in Toronto. My mom and mil both have em. :)
Sara your chicken and paratha look yum!!

[rimsh_1]

^^That could be the reason why I haven't seen gas stoves here

They are not common in Toronto but a lot of ppl have em.

[snik]

@ShiNoO

Oh my god Belle, that looks gorgeous!!!

Thanks for posting the tahiri recipe, I’ll try it soon!

Adra; thanks for the dal picture. I’ll pick it up next time from the shop!

I had a bbq party at my place yesterday! A lot of work and a HOT day but soo much fun!

Here are a few pictures (I forgot to take pictures of the kababs)

The BBQ (hubby’s domain!)

Bulgur salad

Chicken tikka

Chick on a stick

Mixed salad

Potato/tuna salad

Another potato salad

Sausages

where do you get this bulgar sald thing and what’s called?
how is it made?

[wishkamar]

Re: Aaj kya pakaaya/khaaya

Murgh Musallam recipe by Chef Sanjeev Kapoor

Sanjeev Kapoor

[Shumaisa]

Fried fish..

Gosht kharra Masala..

Green Tea..

[S08]

@Shumaisa

Fried fish..

Gosht kharra Masala..

Green Tea..

Shumaisa, that look realy yummy! plz share ur fish recipe thnx

[Spock]

@Shumaisa

Fried fish..

Green Tea..

Its actually ‘sabaz’ chai! Looks great though!

[Gina]

I LOVE Sabaz chai or Kashmiri Chai, sadly I can't find the chai here nor do I know how to make it :( anyone in Pak sending me some?

[prototype]

Re: Aaj kya pakaaya/khaaya

i have recently learned from mom how to make kashmiri chai.hubby loves it.
4 cups water+1 tbsp tea leaves+a piece of badaa khatai(flower like herb)+2 cardamoms-boil covered for 13-14 mins.add a cup of cold water&keep stirring-precisely "phaint-ing":D till it changes its colour from brown to reddish orange.add milk,preferably evaporated one to make it thicker cuz it doesn't require much milk.simmer for a few mins&serve with salt,sugar&pistachios

[dildirani]

Re: Aaj kya pakaaya/khaaya

Gina

You can get the sabaz chai tea leaves here from desi stores, I am sure if we can get it here in the UK, you will be able to find it in Dubai.